Sweet Bar Cheesecake is the final word dessert mashup! When you may’t determine between a slice of wealthy chocolate cake or milk chocolate cheesecake, make this chocolate cheesecake-filled layer cake recipe!
This Hershey Bar Cheesecake is a Cheesecake Manufacturing unit Copycat Recipe. The cheesecake filling is flavored with milk chocolate for the basic Hershey bar taste!
Why You Should Make
- I first made this wealthy, unforgettable sweet bar cheesecake recipe years in the past. Served at The Cheesecake Manufacturing unit, it was dubbed “sweet bar” attributable to using Hershey’s milk chocolate within the cheesecake filling. This Cheesecake Manufacturing unit Crimson Velvet Cheesecake appears extraordinary, too. I feel they’re onto one thing!
- The considered filling a basic iced chocolate cake with a chocolate cheesecake actually made my mouth water.
- A gargantuan dessert like this may take my household 2 weeks to complete, however I acquired an opportunity to remake it final weekend. Invited to a cocktail party with a few of my dearest buddies, I volunteered to carry a dessert. Natch. It’s good for any gathering as small slices will fulfill your candy tooth.
Ingredient Notes
- Kitchen Staples – Sugar, Flour, Room Temperature Eggs, Baking Soda, Salt, Vegetable Oil, Butter, Milk
- Cream Cheese – At room temperature.
- Bitter Cream – At room temperature.
- Vanilla Extract – Actual vanilla extract, by no means artificially flavored (learn the label fastidiously). I take advantage of the Nielsen-Massey model.
- Milk Chocolate – Chopped, then gently melted. I take advantage of Ghirardelli bars.
- Cocoa Powder – Common, not Dutch Processed.
- Baking Powder – Not like baking soda, baking powder usually will expire earlier than you utilize all of it. Verify the expiration date and if you wish to examine its efficiency, put a spoonful in a bowl of scorching water. It ought to bubble vigorously if recent.
- Powdered Sugar – Sift for the smoothest frosting.
- Milk Chocolate Chips – Elective, to garnish the cake.
Marriage of Two Chocolate Desserts
These buddies are used to the shenanigans that include a “blogger’s” dessert. Like slices lower out and reinserted. Fortunately, they’re at all times prepared to be my guinea pigs. Plus, I get some trustworthy evaluations.
Our host squirreled away an additional slice that his spouse discovered within the fridge the subsequent day! One fellow swore he couldn’t eat one other chew, however after about an hour of us gabbing round a roaring hearth, I observed his plate was empty. One other gal, who normally doesn’t indulge, ate a full slice. She thought the filling was a luscious ganache, however her cheesecake-loving husband set her straight.
I had simply sufficient leftovers to carry a couple of slices house, and Invoice has savored each chew of the remaining cake. So for those who want a showstopper for any celebration, make this beautiful Hershey’s Sweet Bar Cheesecake at house!
Recipe Ideas
- PRO-Tip – Earlier than making the cheesecake, get the eggs, bitter cream, and cream cheese out of the fridge and allow them to come to room temperature. This can make the cheesecake creamier and permit the eggs to be integrated extra simply.
- PRO-Tip – When time is tight and you might be planning to have firm for dinner, a couple of make-ahead recipes are extremely useful. Fortunately, all three layers of this sweet bar cheesecake will be made forward of time and saved within the fridge for a day or two or within the freezer for a few weeks. Simply defrost earlier than assembling.
- Served at room temperature, this cake is moist and tender, the icing creamy and fudgy, and the chocolate cheesecake filling is wonderful. I don’t assume I’ve ever had such rave evaluations from certainly one of my desserts. A success throughout the board.
- To freeze, the cake layers needs to be faraway from the pans, cooled, after which every wrapped in plastic, then foil. For the cheesecake, let it cool to room temperature, then wrap the entire pan in foil and freeze.
- The layers needs to be defrosted within the fridge in a single day earlier than assembling. Simply make the icing, frost and garnish the cake, and it’s able to go!
Incessantly Requested Questions
There are a couple of keys to creating a superb cheesecake. First, all of the elements needs to be at room temperature. It needs to be baked in a springform pan so it will possibly simply be eliminated to serve. It shouldn’t be over-baked however as a substitute pulled out of the oven when the very heart (concerning the dimension of 1 / 4) nonetheless jiggles barely while you faucet the pan.
Usually a cheesecake is baked in a water bathtub in order that it cooks in a steamy atmosphere that assists with a gradual and even rise. This minimizes the possibility of cracks creating. It’s not obligatory with this recipe for the reason that cheesecake will probably be inserted between two layers of cake.
I like to make use of each a small and huge offset spatula for smoothing on the frosting. With this cake, the chocolate chip garnish covers up any imperfections within the frosting, so solely the highest frosting is uncovered.
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Elements
Cheesecake Layer:
- 2 (8-ounce) packages cream cheese, at room temperature
- ½ cup sugar
- 3 eggs, at room temperature
- ¼ cup bitter cream, at room temperature
- 1 teaspoon vanilla extract
- 4 ounces chopped milk chocolate, melted
Chocolate Cake:
- 2 cups sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Chocolate Frosting:
- ½ cup (1 stick) butter
- ⅔ cup cocoa
- 3 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 2 cups Milk Chocolate Chips
Directions
To arrange the cheesecake:
- Preheat oven to 325º.
- Line a 10-inch spherical baking pan or 10-inch springform pan with non-stick aluminum foil or plain foil. Let the sides of the foil prolong over the perimeters of the pan after which spray the foil with non-stick cooking spray if not utilizing non-stick.
- In your stand mixer match with the paddle attachment, beat cream cheese, sugar, and vanilla extract at medium velocity with an electrical mixer till creamy and clean.
- Combine in eggs, separately. Mix simply till eggs are integrated.
- Stir in bitter cream and melted chocolate.
- Pour batter into the ready pan. Bake for 45 minutes, or till the highest simply begins to show golden.
- Let the cheesecake cool fully in its pan on a wire rack then cowl and chill for 4 hours.
- To arrange the chocolate cake:
- Warmth oven to 350°.
- Grease and flour two 10-inch spherical baking pans. Line bottoms with parchment rounds and grease.
- Stir collectively sugar, flour, cocoa, baking powder, baking soda, and salt in a big bowl. Add eggs, milk, oil, and vanilla; beat on medium velocity of mixer for two minutes. Stir in boiling water (the batter will probably be skinny). Pour batter into ready pans.
- Bake for 30 to 35 minutes or till a wood decide inserted within the heart comes out clear. Cool for 10 minutes; take away from pans to wire racks. Cool fully.
To arrange the chocolate frosting:
- Soften butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add a small quantity of further milk, if wanted. Stir in vanilla.
- To assemble: Unfold a layer of frosting on prime of one of many chocolate truffles.
- Utilizing the sides of the foil as handles, take away the cheesecake from the pan and peel away the foil.
- Rigorously layer the cheesecake on prime of the frosted cake. If the cheesecake turns into laborious to work with, you may place it within the freezer for 20-Half-hour.
- Unfold some chocolate frosting on prime of the cheesecake layer.
- Place the second chocolate cake on prime and ice with frosting on prime and on all sides. Embellish the perimeters of the cake with chocolate chips.
Notes
For the creamiest cheesecake, have the eggs and cream cheese at room temperature.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 831Complete Fats: 20gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 70mgSodium: 414mgCarbohydrates: 146gFiber: 5gSugar: 67gProtein: 16g
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Various elements akin to product varieties or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or will not be listed as elective and dietary data for these added toppings just isn’t listed. Different elements might change the dietary data akin to when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will fluctuate. Additionally, totally different on-line calculators can present totally different outcomes.
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