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These frosted Sugar Cookie Bars are comfortable, chewy, and stuffed with candy vanilla taste! You get the identical traditional sugar cookie without having to relax the dough, scoop or slice something! Tremendous fast and straightforward to make and so good!
These scrumptious bars are primarily based on my comfortable and chewy sugar cookies, that are a significant favourite. Modifications to the leavening have been made to make them into bars. They don’t want as a lot leavening, since we wish them to be on the extra dense and chewy facet and we don’t have to fret about unfold. I additionally adjusted the butter and sugar barely. In any other case, you’ve gotten the identical sugar cookie taste and wonderful texture. Right here’s extra causes to like them in bar kind.
- Really easy. I really like that every one it’s a must to do is whip up the cookie dough and unfold it right into a baking pan. No must spend all of that additional time forming the dough into balls to make particular person cookies.
- Texture. These bars are dense and chewy. They nearly soften in your mouth. I really like that if you get to the bars within the center, there aren’t even any edges. They’re simply tremendous comfortable right through.
- Nostalgic sugar cookie taste. There’s nothing fairly like a traditional sugar cookie. When completed proper, they convey the nice and cozy and fuzzies to my soul. Certain these aren’t precise cookies, however they’ve the entire memory-making taste of the traditional favourite.
- Playful presentation. With the addition of pink icing (though you possibly can choose a unique coloration in the event you’d like) and sprinkles, these bars are simply so enjoyable to have a look at! They may have everybody flocking to the dessert desk to feast their eyes and style buds.
What You’ll Want
Right here’s what you’ll must make this sugar cookie bars recipe. Make sure to scroll to the recipe card beneath for exact measurements.
Sugar Cookie Bars
- All-purpose flour – You actually need to make sure to measure your flour precisely. For those who over measure, you can find yourself with a dry cookie. I extremely advocate a meals scale, however you may also use the spoon and degree methodology.
- Baking soda – For only a little bit of rise so these aren’t greasy and have the precise texture.
- Salt – Don’t depart it out and don’t underestimate it. It brings out the flavour of every little thing round it and retains your cookies from being bland.
- Unsalted butter – Begin with room temperature butter. Whether it is too chilly or too melted, it gained’t cream correctly with the sugars.
- Granulated sugar and lightweight brown sugar – The addition of brown sugar brings additional richness and moisture to the bars that I can’t get sufficient of.
- Egg – It’s finest if the egg is at room temperature. Chilly eggs have a more durable time mixing easily and simply into the batter.
- Vanilla extract – Use a very good high quality one, in the event you can. It provides these bars all their taste.
Vanilla Buttercream
- Unsalted butter – Begin with room temperature butter. In case your butter is just too chilly, you’ll find yourself with lumpy frosting. If it’s melted, your frosting will prove runny.
- Powdered sugar – To assist thicken the buttercream and add quantity.
- Vanilla extract
- Heavy Cream – To regulate the buttercream consistency, if wanted.
- Gel icing coloration – The gel icing coloration is non-obligatory however it actually provides a enjoyable spin. I used pink however be happy to experiment.
- Sprinkles – Once more, these are non-obligatory however they 100% improve the visible attraction of this dessert.
Able to hop within the kitchen? Right here’s a fast take a look at how one can make these superior, moist, chewy frosted sugar cookie bars. Don’t neglect to scroll to the recipe card beneath for extra thorough directions.
- Prep. Preheat oven to 350°F and line a 9×9 sq. baking pan with parchment paper.
- Mix the dry components. Whisk collectively the flour, baking soda, and salt.
- Mix the moist components. Cream collectively the butter and sugars on medium velocity till gentle and fluffy. Combine within the egg after which the vanilla.
- Put all of it collectively. Combine the dry components with the moist components and pull all of it collectively right into a ball.
- Bake. Press the cookie dough evenly into the cake pan and bake for 17-23 minutes.
- Cool. Permit the bars to chill utterly within the pan.
- Make the buttercream. Beat the butter till easy. Combine within the powdered sugar adopted by the vanilla and 1 tablespoon of cream. Combine in further cream, if the frosting is just too thick. Coloration the buttercream with gel icing coloration.
- Frost the bars. Unfold the frosting evenly on high of the cooled cookie base and add sprinkles.
- Slice and serve. Use the parchment paper to carry the cookie bars out of the pan. Slice and serve.
Earlier than you strap in your apron, have a learn by means of these easy suggestions and methods. They’ll assist you to obtain one of the best taste and texture in your sugar cookie bars.
- Room-temperature components. Permit the butter and egg for the batter to return to room temperature earlier than utilizing in addition to the butter for the frosting. Chilly butter gained’t cream correctly with the sugars and a chilly egg gained’t combine easily and simply into the batter, which may trigger you to over combine. Relating to the frosting, chilly butter gives you a lumpy closing product.
- Don’t skimp on creaming time. When creaming collectively the butter and sugars, accomplish that till the combination has considerably lightened in coloration and grow to be fluffy. This course of incorporates air into the batter which helps preserve the bars from turning into overly dense.
- Don’t over-mix. When combining the moist and dry components, be certain to not overmix as this may trigger the glutens within the flour to overdevelop which may finish you with powerful, overly dense bars.
- Parchment paper magic. If utilizing parchment paper to line your pan (which I like to recommend), enable some to return up and over the perimeters of the pan. This may assist you to carry the bars from the pan in a mess-free, hassle-free method and make it simpler to slice them.
- Let it cool. Give these bars 2-3 hours to chill earlier than you frost them. They may agency up throughout this time. Plus, trying to frost sizzling/heat bars gives you runny, melty frosting.
- Clear cuts. For a extremely clear reduce with these bars, chill them for 20 minutes. The frosting will agency up a bit, making it simpler to chop them cleanly. You need to use use a pointy knife and wipe it between every reduce.
Steadily Requested Questions
Can I make these forward of time?
Certain! They preserve very well for 4-5 days. You may also make the cookie dough forward and freeze it for as much as 3 months earlier than baking it. Or, freeze the baked bars earlier than frosting them. Simply thaw them within the fridge previous to frosting and serving.
Can I add different flavors?
Completely! Be happy to make use of different extracts. Almond, coconut, orange, maple – there are many nice selections accessible to alter issues up.
Why are my bars dry and crumbly?
You possible added an excessive amount of flour. Make sure to use the spoon and degree methodology or a meals scale for correct measurements.
Correct Storage
Organize the bars in an hermetic container, separating any layers with a sheet of parchment paper. Seal the container and retailer these at room temperature for 2-5 days. If in a hotter temperature, you could need to refrigerate them. They will also be frozen for as much as 3 months.
In search of extra traditional (and not-so-classic) sugar cookie recipes? I’ve so many enjoyable ones so that you can check out! Listed here are a couple of of my favorites.
Recipe
Prep Time: 45 minutes
Cooling Time: 2 hours
Prepare dinner Time: 17 minutes
Whole Time: 3 hours 2 minutes
Yield: 9-12 Bars
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These frosted Sugar Cookie Bars are comfortable, chewy, and stuffed with candy vanilla taste! You get the identical traditional sugar cookie without having to relax the dough, scoop or slice something! Tremendous fast and straightforward to make and so good!
Components
Sugar Cookie Bars
- 2 3/4 cups (358g) all-purpose flour (measured correctly)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plus 2 tbsp (252g) unsalted butter, room temperature
- 1 cup (207g) granulated sugar
- 2 tbsp (28g) gentle brown sugar
- 1 massive egg, room temperature
- 2 tsp vanilla extract
Vanilla Buttercream
- 1/2 cup (112g) unsalted butter, room temperature
- 2 cups (230g) powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp cream or water
- Gel icing coloration, non-obligatory
- Sprinkles, non-obligatory
Directions
- Preheat oven to 350°F (180°C). Put together a 9×9 sq. baking pan with non-stick baking spray, or line it with parchment paper, leaving some over hanging on the perimeters for straightforward elimination from the pan later.
- Mix the flour, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium velocity till gentle in coloration and fluffy, 2-3 minutes. It’s best to be capable of see the change in coloration and texture and understand it’s prepared.
- Add the egg and blend till effectively mixed. Add the vanilla extract and blend till effectively mixed.
- Add the dry components to the butter combination and blend till the dough is simply effectively mixed. Don’t over combine. As soon as it’s effectively mixed, use a rubber spatula to assist it come collectively to kind a extra cohesive ball.
- Press the cookie dough evenly into the cake pan and bake for 17-23 minutes, or till the sides simply start to show golden.
- Permit to chill utterly within the pan, 2-3 hours. It can agency up because it cools.
- To make the buttercream, add the butter to a mixer bowl and beat till easy. Add the powdered sugar and blend till effectively mixed. Add the vanilla extract and 1 tablespoon of cream or water and blend till effectively mixed. Add further cream or water, if wanted.
- Coloration the buttercream with gel icing coloration, if utilizing.
- Unfold the frosting evenly on high of the cooled cookie base and add sprinkles, if utilizing.
- Use the parchment paper to carry the cookie bars out of the pan, then reduce into slices and serve. Greatest if saved in an air-tight container and eaten inside 4-5 days.
Diet
- Serving Measurement: 1 Bar
- Energy: 379
- Sugar: 37.8 g
- Sodium: 159.9 mg
- Fats: 25.6 g
- Carbohydrates: 38.3 g
- Protein: 0.8 g
- Ldl cholesterol: 82.3 mg
Key phrases: sugar cookie bars, sugar cookie bars recipe, frosted sugar cookies
