Genuine Florida Key Lime Pie is simply 3 substances
However to imitate the authenticity of the unique I needed to do some science-y sleuthing!
In my seek for the most effective vegan Key Lime Pie recipe
I found that almost all recipes included issues like vegan cream cheese or tofu
And I simply didn’t wish to introduce these international substances into one of many easiest recipes on the market!
So my model is simply 4 fundamental substances that must be pretty simple to seek out!
NO TOFU! NO NUTS! NO CREAM CHEESE!
Don’t fear I’ve another recipe beneath for Non ~ Condensed milk model in addition to a selfmade vegan condensed milk recipe
Now Let’s Discuss In regards to the Texture!
Vegan custard could be troublesome to grasp for the reason that texture will border on “rubbery” *see notes beneath about measuring cornstarch
A standard Key Lime Pie has a really distinctive texture as a result of egg yolks within the recipe
To imitate that texture I used to be cautious about how a lot thickener to make use of in my recipe beneath
*see extra notes beneath about Sweetened Condensed Milk on this recipe
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NOTES FOR SUCCESS:
I’m utilizing 4.75″ tart molds with detachable bottoms
Be sure you have your crusts ready forward of time although as a result of that is one quick recipe!
Nevertheless you’ll be able to simply adapt this whole recipe to make an 8″ pie as a substitute
Cornstarch is a really troublesome ingredient to measure constantly with a quantity spoons measure
So whereas I checklist each measures beneath I can not stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
Many occasions individuals have complained that their custard is like rubber they usually don’t know why!
Canned ~vegan~ Sweetened Condensed Milk is absolutely the key to success on this recipe
Though I do know this can be a troublesome ingredient to get, so if that’s true for you it’s fairly easy to make your personal!
By simmering coconut or soy milk with some sugar till it’s thick just like the canned model
However wait! I even have a No~ Condensed Milk model for you too! *recipe beneath
Initially although, I’ll say I choose the sweetened condensed milk model a lot far more
The feel that’s achieved from this substances is the closest to the unique key lime pie recipe that I bear in mind, leading to a thick, gooey filling
I’m utilizing Nellie & Joe’s Key Lime Juice *not sponsored however contemporary squeezed key lime juice works nice too!
For the vegan whipped cream I’m utilizing Silk model heavy whipping cream * not sponsored
However in the event you can not get this or don’t wish to purchase it I’ve a number of selfmade vegan whipped cream choices for you right here on my web site
Or, add a ripe avocado to about 1/3 of the can of coconut milk (liquid included) + ½ cup confectioners sugar after which simply whiz all of it up in a excessive velocity blender or magic bullet
Immediate avocado whipped cream that’s the excellent praise to this Key Lime Pie
Yield: serves 8ppl
Subsequent Stage Key Lime Pie
I’m utilizing 4.75″ tart molds for particular person desserts, however you need to use an 8″ pie shell with no modifications to the recipe beneath
Prep Time
1 hour
Prepare dinner Time
5 minutes
Whole Time
1 hour 5 minutes
Substances
For the Crust:
- Graham Crackers 3 cups crushed (345g)
- Vegan Butter 8 Tablespoons (113g)
For the Custard:
- Sweetened Condensed Milk 2 ~ 11oz cans (660g)
- OR Selfmade recipe listed beneath 1½ cups (660g)
- Plant Milk 12 Tablespoons (180ml) *I’m utilizing soy milk
- Key Lime Juice 1 cup (240ml)
- Water 8 Tablespoons (118ml)
- Vegan Butter 2 Tablespoon (28g)
- Cornstarch 7 Tablespoons (56g)
For the Whipped Topping:
- 1 Recipe Vegan Whipped Cream
- OR 2 Pint SILK model heavy whipping cream
- *I exploit ½ cup sugar per 1 pint SILK
Directions
- In case you are utilizing my selfmade recipe for vegan whipped cream, learn your complete recipe put up and put together that recipe the day earlier than for greatest outcomes
- Put together the crust by crushing the cookies in a meals processor or by hand to wonderful crumbs
- Add the melted vegan butter and mix till it resembles moist sand
- Press the crust combination into the underside & sides of your tart molds or pie shell
- Freeze when you put together the custard
- For the custard mix the water with the cornstarch & whisk clean
- Subsequent mix all of the substances together with the cornstarch slurry, (however not the vegan butter) collectively in a medium sauce pot and convey to a boil whereas whisking continuously
- As soon as the custard boils and is visibly getting thicker, add the vegan butter and whisk clean
- Take away from the warmth and pour the custard into your ready crust(s)
- Refrigerate till set then high with vegan whipped cream
Notes
Key Lime Pie have to be stored refrigerated always and can keep contemporary within the fridge for as much as 1 week
You possibly can freeze the important thing lime pies with out the whipped cream for as much as 1 month wrapped properly to forestall freezer burn
No Condensed Milk Model Recipe
Yield: serves 8
No Condensed Milk Model~ Key Lime Pie
Comply with the recipes within the first recipe above for the crust & the whipped cream
Prep Time
1 hour
Prepare dinner Time
5 minutes
Whole Time
1 hour 5 minutes
Substances
For the No Condensed Milk Key Lime Custard:
- Full Fats Canned Coconut Milk 2 Cups (474ml)
- Key Lime Juice 1 cup (240ml)
- Granulated Sugar 1 cup (200g)
- Cornstarch 7 Tablespoons (56g)
- Vegan Butter 4 Tablespoon (54g)
Directions
- Mix the cornstarch with the sugar & whisk to include by
- Subsequent mix all of the substances besides the vegan butter collectively in a medium sauce pot and convey to a boil whereas whisking continuously
- As soon as the custard boils and is visibly getting thicker, add the vegan butter and whisk clean
- Take away from the warmth and pour the custard into your ready crust(s)
Notes
Key lime pie have to be stored refrigerated always and can keep contemporary within the fridge for as much as 1 week
Freeze with out the whipped cream wrapped properly for as much as 1 month
Selfmade Sweetened Condensed Milk
Yield: 2 cups
Selfmade Sweetened Condensed Milk Recipe
Prep Time
1 hour
Prepare dinner Time
5 minutes
Whole Time
1 hour 5 minutes
Substances
- 2- 14ounce cans full fats coconut milk
- OR Soy Milk works nice 28fl oz.
- 2/3 cup granulated sugar (135g)
Directions
- Mix the plant milk with the sugar in a heavy backside sauce pan and convey to a boil over excessive warmth stirring usually
- As soon as it boils scale back warmth to low, and simmer for 45-60 minutes stirring often and watch it carefully so it does not burn or boil over
- By the point 45 minutes approaches it ought to have lowered down to shut to 2 or 2¼ cup complete quantity and beginning to get very thick
- It can thicken extra because it cools.
- Cool utterly then use it in your recipes
Notes
Selfmade sweetened condensed milk have to be stored refrigerated & will keep contemporary for as much as 2 weeks in a clear hermetic container.
Freeze for as much as 4 months
