Stuffed Pepper Casserole Recipe (Tremendous Straightforward!)

All of the hearty, flavorful goodness of a stuffed pepper in a single easy-to-make casserole! Stuffed pepper casserole is straightforward, tacky, and packed to the brim with scrumptious seasoned rice and greens.

I like stuffed peppers. A lot that I’ve fairly a number of completely different recipes on the weblog now! In case you’re in search of some stable stuffed pepper recipes, attempt these turkey stuffed peppers, stuffed poblano peppers, or stuffed pepper soup to modify issues up.

The Finest Stuffed Pepper Casserole

This recipe takes the traditional stuffed pepper thought and turns it into a giant, tasty casserole that’s tremendous simple to make while you’ve received a hungry household to feed. As an alternative of messing round with particular person peppers, you simply layer the whole lot in a dish. It’s like stuffed peppers, however method much less fussy.

Stuffed pepper casserole is tremendous hearty and satisfying because of all of the rice and chopped veggies. (Plus it’s naturally gluten-free!) I used onion and tomatoes in addition to pink, inexperienced, and orange bell peppers for crunch and colour. Then I added minced garlic, Worcestershire sauce, paprika, and Italian seasoning to them for some tasty taste. Mixed with the filling rice and all that ooey-gooey cheese, that is one knockout dinner!

Ingredient Checklist

Right here is the whole lot you’ll have to put collectively this flavorful stuffed pepper casserole! I’ve additionally added in some recommendations on what you may swap in for those who’re lacking one thing from the lineup. This casserole is straightforward to customise with issues you’ve gotten available. (Try the recipe card beneath for precise measurements for every ingredient.)

• Olive Oil: For cooking the bottom beef and veggies in.
• Lean Floor Beef: The primary protein of the casserole. You’ll be able to swap it with floor turkey for one thing lighter.
• Onion: Diced onions add a pleasant kick. You need to use pink or white onions, and even shallots if you would like.
• Bell Peppers (Crimson, Inexperienced, and Orange): These colourful peppers add a candy taste and good crunch.
• Garlic: Recent garlic is greatest, however it’s also possible to use garlic powder in a pinch.
• Worcestershire Sauce: Provides depth to the flavour. In case you don’t have it, a little bit of soy sauce or balsamic vinegar can work too.
• Salt and Black Pepper: Add these fundamental seasonings to style!
• Paprika: So the stuffed pepper casserole has some smoky, heat taste.
• Italian Seasoning: A tasty mix of herbs like oregano, basil, and thyme.
• Diced Tomatoes and Tomato Sauce: For wealthy, tomato-y goodness.
• Lengthy Grain White Rice: The primary carb within the dish. You can too use brown rice or cauliflower rice for a low-carb possibility. It’s a good way to make this stuffed pepper casserole keto-friendly.
• Beef Broth: So as to add moisture and a meaty taste to the dish. Hen broth or vegetable broth will each work as substitutes.
• Shredded Colby Jack Cheese: The right crowning glory for some melty goodness. You can too substitute for another melty, savory kind like cheddar cheese. Mozzarella cheese is one other nice possibility.
• Parsley: As a result of contemporary herbs on prime are at all times a should!

Stuffed Pepper Casserole Recipe

Let’s get into tips on how to make this scrumptious stuffed pepper casserole! Belief me, when you attempt it, you’ll need it for dinner on a regular basis. It’s so satisfying and filling, the whole lot a hearty dinner needs to be!

1. Preheat Oven, Put together Baking Dish: Preheat the oven to 375 levels Fahrenheit. Then spray a 9×13 casserole dish with nonstick cooking spray and put aside.
2. Brown Floor Beef: In a big skillet, prepare dinner and brown the meat over medium-high warmth.
3. Sauté Greens: Add the diced peppers and onion then stir and prepare dinner for five minutes till the greens soften.
4. Add Seasonings: Add within the garlic, Worcestershire, salt, pepper, paprika, and Italian seasoning after which stir to mix.
5. Layer: Pour within the diced tomatoes with juice, beef broth, tomato sauce, rice, and 1 cup shredded cheese. Reserve the remaining ½ cup cheese for the highest.
6. Bake: Pour the combination into the ready baking dish. Prime with remaining cheese, cowl with aluminum foil then bake for about 45 minutes. The liquid needs to be absorbed and the rice cooked via.
7. Serve: Garnish with contemporary parsley and revel in!