When luscious, ripe strawberries are out there, make this beautiful Strawberry Topped Cheesecake! My mates gave it rave evaluations!
A buttery, graham cracker crust encases a creamy vanilla cheesecake, which is topped with aromatic, glazed strawberries for a powerful dessert. Once you want a dessert to impress, this strawberry cheesecake recipe will do the trick!
Why You Ought to Make this Cheesecake
- I first tasted this strawberry cheesecake at a instructor’s luncheon when my youngest was in highschool. I used to be chairing the occasion and a couple of instructor requested for the recipe. You know I used to be pleased to ask for it!
- Since that point, I’ve made it for a child bathe and only recently for a small feast at our dwelling. There have been actually swoons and the final word praise when one fellow requested if he may take a slice dwelling (I did provide earlier!). I do recall a “greatest cheesecake I’ve ever tasted” remark, too.
- It’s a show-stopper! Be sure you make it when lovely, ripe strawberries can be found and jaws will drop!
Skilled Suggestions
This strawberry cheesecake didn’t turn out to be a show-stopping sensation with out a few tips. I’m sharing these suggestions for making the right cheesecake with you right now.
- PRO-Tip: One of many key factors for a luscious, creamy cheesecake filling is to have all substances, particularly the eggs and cream cheese, at room temperature.
- This implies taking these substances out of the fridge an hour earlier than you start mixing. I prefer to set my eggs in a bowl of heat water to rush the method alongside.
- PRO-Tip: When mixing the cheesecake batter, use the paddle attachment, not the whisk. This prevents extra air from making a lighter versus dense filling.
- When including the eggs, add one by one mixing till simply included.
- Usually a cheesecake is baked in a water tub which retains the baking temperature steady and is assumed to stop cracking. Since this cheesecake is topped with a bitter cream combination, avoiding cracks isn’t as essential.
- PRO-Tip: When utilizing a water tub or bain marie, wrap your pan in a double layer of foil to assist forestall leakage of water into the springform pan.
- You can not use the identical toothpick check to examine for doneness as you do with a layer cake. As a substitute, search for the highest to be largely set. It’s OK for a little bit jiggle within the very heart as there shall be a little bit of residual cooking after it comes out of the oven.
- I’ve a brand new oven and what used to take 55 minutes in my outdated oven took an additional 20 minutes in my new (and not too long ago calibrated) oven.
- PRO-Tip: Apart from the room temperature substances, beating with a paddle attachment, the third key tip is to carry the cheesecake out of the fridge not less than an hour earlier than serving!
- Cheesecake completely tastes higher when it’s not chilly. However keep in mind, the FDA recommends that perishable meals shouldn’t stay at room temperature longer than 2 hours, so tuck leftovers again within the fridge after serving.
Regularly Requested Questions
Since lovely candy strawberries are essential for one of the best tasting outcomes, make this cheesecake when native or imported strawberries are in season. Search for crimson strawberries with out white or geen areas or blemishes, brilliant crimson floor with inexperienced, not brown or wilted, leaves, and seeds that aren’t dry and brown. You also needs to have the ability to scent the candy perfume of strawberries if you find yourself close to the show on the market.
A water tub, or whenever you place the cheesecake in a pan of water to bake, helps to reduce cracking whereas the cheesecake bakes. When a topping, like this bitter cream layer, is used, any attainable cracks shall be lined. So there’s no have to bake this cheesecake recipe in a water tub.
Sure! Any berry will work nicely, like blackberries, raspberries or blueberries. You could need to range your jelly so it matches or enhances the colour of your berries. Fruit like peaches will exude an excessive amount of juice and make a soggy topping.
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Elements
Crust:
- 20 complete graham crackers (10 ounces, damaged into items)
- ¾ cup (1 ½ sticks) chilly butter, diced
- ½ cup brown sugar
Filling:
- 4 8- ounce packages of cream cheese (at room temperature)
- 1 ¾ cups sugar
- 3 tablespoons contemporary lemon juice
- 1 tablespoon vanilla
- Pinch of salt
- 3 tablespoons flour
- 5 eggs (at room temperature)
Topping:
- 2 cups bitter cream
- 3 tablespoons sugar
- ½ teaspoon vanilla
- Recent strawberries (hulled (I used 32 ounces))
- Jar of crimson currant jelly (or raspberry jelly), you’ll not want the entire jar
Directions
- Preheat oven to 350º. Add graham crackers, butter, and brown sugar to a meals processor and pulse until crumbs begin to stick collectively. Press crumbs on the underside and a lot of the approach up the edges of a 10-inch springform pan with 3-inch sides. Bake for 10 minutes. Cool on rack. Preserve the oven on whereas getting ready the filling.
- With the paddle attachment, beat cream cheese, sugar, lemon juice, vanilla, and salt collectively until very clean, scraping down the perimeters of the bowl as wanted. Add flour and blend until mixed. Add eggs, one by one, simply until included, scraping down the edges of the bowl as wanted.
- Pour batter into the crust and bake for about 55 minutes. The middle must be simply set and the highest shall be puffed and brown in spots. Cool on a rack for 10 minutes whereas getting ready the topping. Preserve oven on.
- Combine bitter cream, sugar, and vanilla. Unfold excessive of the cake, stopping simply in need of the sting. Bake for five minutes. Run a knife across the perimeter of the cheesecake. Enable to chill on a rack, then cowl and chill in a single day.
- Earlier than serving, launch the edges of the springform pan. Prepare complete berries, pointed sides up, over high of cheesecake.
- Gently soften jelly within the microwave, then enable it to chill to lukewarm. Brush over high of berries to glaze. Berries could also be glazed as much as 6 hours earlier than serving. Might serve with additional glaze if desired.
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Diet Data:
Yield:
16
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 566Whole Fats: 37gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 155mgSodium: 374mgCarbohydrates: 52gFiber: 1gSugar: 39gProtein: 8g
