This simple Do-it-yourself Strawberry Rhubarb Cobbler has a thick strawberry rhubarb filling and is topped with a easy, crispy oat topping.
EASY AND DELICIOUS STRAWBERRY COBBLER COBBLER RECIPE
I’ve been which means to share this recipe for Strawberry Rhubarb Cobbler for some time. Usually, strawberry season and rhubarb season run hand-in-hand. In most elements, the prime season for this fruit and vegetable is between April and June. I used to be stunned to be taught that rhubarb is definitely a vegetable. I don’t suppose I’ve ever handled it as a veggie. I’ve at all times eaten it in sweetened desserts.
FREQUENTLY ASKED QUESTIONS:
Rhubarb truly tastes fairly much like inexperienced apples. It has a barely tart style. So, you’ll be able to truly use it as a fairly acceptable substitute in these recipes the place it requires a inexperienced, tart apple. Most occasions, it really works completely!
They stability one another out. Rhubarb is tart whereas strawberries are sweeter. It retains this cobbler from being too tart with out including a ton of sugar.
Sure! I truly had the possibility to attempt it once I was in Wisconsin as soon as. They’re truly sweeter than conventional rhubarb they usually preserve their vibrant crimson taste even after they’re cooked. If yow will discover it, you need to positively give it a attempt! They don’t style like strawberries although regardless of the identify.
Sure. The leaves are poisonous to people and animals. The stems (which you employ in any recipe are completely suitable for eating, even uncooked). The leaves; nevertheless, needs to be correctly discarded. Don’t put them in any compost bin or feed to any animals.
I depart it coated out on the counter for a most of two days. You may as well cowl it and put it into the fridge and it’ll preserve for as much as 5 days. This cobbler will also be frozen. Simply retailer it in order that it doesn’t get freezer burned.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- rhubarb – I can’t discover frozen rhubarb close to me. I can solely discover recent rhubarb when it’s in season so I’ve not tried this with frozen and due to this fact can’t say how it could prove.
- strawberries – I’ve not tried this with frozen strawberries. My concern could be an excessive amount of water is in frozen berries so that you’d should watch out that this doesn’t get watered down.
- sugar – I’ve not tried this with sugar substitutes. I’m positive a few of them will work right here. Should you attempt it, let me know!
- cornstarch – that is going to assist thicken the filling. It really works properly with the flour to create that gooey filling all of us love in an excellent cobbler!
- rolled oats – you should use fast cooking oats in case you like your oats to be smaller or you should use the old style oats for a bit extra chewiness.
- cinnamon – you’ll be able to depart this out however I feel the sunshine cinnamon taste goes fantastically with the opposite flavors.
- salted butter – it must be actual butter, not margarine. It received’t arrange correctly in case you use margarine. It is not going to style salty. It simply provides a pleasant stability of taste with the general sweetness.
HOW TO MAKE STRAWBERRY RHUBARB COBBLER:
Mix collectively chopped rhubarb, strawberry, ½ cup sugar, cornstarch combination and ¼ cup flour.
Pour right into a buttered 10-12 inch oven-safe skillet, and warmth over medium for 10 minutes, stirring often, till thickened. Put aside.
Stir 1 cup flour, rolled oats, sugar, cinnamon and water collectively, then lower in butter with a pastry cutter or two forks till you have got a crumbly, barely moist texture.
Sprinkle topping to cowl the strawberry rhubarb filling, then bake within the oven at 350 levels for 35-40 minutes.
Cool for 10 minutes earlier than serving.
CRAVING MORE RECIPES?
Initially printed: July 2018
Up to date & republished: June 2023
Forestall your display screen from going darkish
-
Mix collectively chopped rhubarb, strawberry, ½ cup sugar, cornstarch, and ¼ cup flour.
-
Pour right into a buttered 10-inch oven secure skillet, and warmth over medium for 10 minutes, stirring often, till thickened. Put aside.
-
In a bowl, stir collectively 1 cup flour, rolled oats, sugar, cinnamon and water. Then lower in butter with a pastry cutter or two forks till you have got a crumbly, barely moist texture.
-
Sprinkle topping to cowl your filling, then bake uncovered at 350F levels for 35-40 minutes. Should you discover the topping getting too darkish, cowl with aluminum foil.
-
Cool for 10 minutes earlier than serving.
- Please seek advice from my FAQ’s and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Should you don’t have an oven secure skillet, you’ll be able to cook dinner the filling first on the range then add it right into a 9×9-inch baking dish and proceed with the remainder of the recipe
- In some way when filming the video, I forgot so as to add the water to the crumble topping. Don’t overlook so as to add it if you make the recipe. It helps to maintain the topping collectively.
- When working with recent rhubarb, the leaves are poisonous to people and animals so please discard with care. They aren’t good to enter any compost pile.
Energy: 440kcal | Carbohydrates: 69g | Protein: 5g | Fats: 16g | Saturated Fats: 9g | Ldl cholesterol: 40mg | Sodium: 139mg | Potassium: 261mg | Fiber: 3g | Sugar: 36g | Vitamin A: 515IU | Vitamin C: 31.5mg | Calcium: 62mg | Iron: 2.1mg
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers had been used.
