Strawberry Pretzel Salad – Spend With Pennies

Strawberry Pretzel Salad actually isn’t a salad in any respect; it’s a straightforward make-ahead dessert recipe.

A buttery pretzel crust topped is topped with a cheesecake-like layer, and strawberry topping.

This dish has every thing: candy, salty, creamy, and tangy.

Substances for Strawberry Pretzel Salad

This old school deal with is named pretzel “salad,” however actually it’s a layered dessert, excellent to serve for Thanksgiving dinner or at Christmas.

• Crust: crushed salted pretzels, butter, sugar
• Creamy Filling: a cheesecake-like layer made with cream cheese, sugar, and whipped topping (comparable to Cool Whip)
• Strawberry Topping: strawberry gelatin, sliced contemporary strawberries

You should utilize frozen strawberries should you can’t discover contemporary ones (thaw and drain first). You might additionally substitute or add different contemporary fruit. Change up the flavour with raspberries and raspberry Jell-O or peaches and orange Jell-o.

The right way to Make Strawberry Pretzel Salad

This strawberry pretzel salad recipe comes collectively in three simple steps. Be sure you chill every step between in order that they set.

1. Crust: Mix the crust elements and press into the underside of a baking dish (per the recipe beneath).
2. Creamy Filling: Whip cream cheese and sugar, and fold in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
3. Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
4. Refrigerate in a single day. When able to take pleasure in, lower into squares and serve!

Suggestions for a Excellent Dessert

• Cool layers: Permit every layer to chill/chill earlier than including the subsequent layer.
• Defend the crust: Unfold the cream cheese layer all the way in which to the sting to forestall the pretzel crust from changing into soggy.
• Cool Jello: Permit the Jell-O to chill right down to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.
• Use whipped topping: Whipped topping is a extra steady ingredient that units extra firmly. Whipped cream can ‘weep’.
• Frozen berries: Thaw and drain frozen strawberries if utilizing.

To Make Pretzel Salad Forward of Time

Strawberry pretzel salad is finest when made not less than half a day prematurely (making it an incredible dessert or potluck dish).

It wants a minimal of 4 hours to arrange, or ideally longer. It would hold for as much as 3 days within the fridge.

This dessert doesn’t freeze nicely.

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Strawberry Pretzel Salad

Strawberry Pretzel Salad is a household favourite. This simple make-ahead dessert is a scrumptious combo of candy and salty, creamy and crunchy!

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

Chill Time 6 hours hours

Whole Time 6 hours hours 35 minutes minutes

• Preheat oven to 375°F.

• Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake 10 minutes and funky fully.

• In a medium bowl, combine cream cheese and sugar with a hand mixer on medium till fluffy. Gently fold in Cool Whip. Unfold combination evenly over the cooled crust and refrigerate not less than 1 hour.

• In a big mixing bowl stir Jell-O and boiling water till jello is dissolved. Permit combination to sit down at room temperature till fully cooled.

• Place sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

• Refrigerate till firmly set, not less than 4-6 hours or in a single day.

Don’t observe the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 
For straightforward removing from the pan, the dish may be lined with parchment paper.

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dessert, Salad, Aspect Dish

Delicacies American

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