Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, plant-based milk, and a splash of maple syrup add additional taste to the jammy berries, making certain every chew is full of heavenly taste. The absorbent chia seeds create a thick, satisfying pudding after sitting within the fruit purée for a couple of hours, and topping every serving with recent berries creates a scrumptious textural distinction. Take pleasure in a strawberry chia seed pudding for both breakfast or dessert, and be happy to get inventive together with your toppings as effectively—bananas, granola, or cacao nibs would all be scrumptious add-ons!
For extra inspiration, take a look at these tasty concepts:
- Vegan Strawberry Blondies
- Strawberry Good Cream Sundaes
- Strawberry-Apple-Walnut Galettes
- Or check out our full assortment of strawberry recipes
- 6 cups sliced recent strawberries
- ½ cup orange juice
- ¾ cup unsweetened, unflavored plant-based milk
- ¼ cup chia seeds
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
Directions
- In a medium saucepan mix 3 cups of the strawberries and the orange juice. Mash till berries are coarsely chopped. Prepare dinner over medium till combination has a jam-like consistency, about 20 minutes. Cool quarter-hour.
- In a medium bowl whisk collectively milk, chia seeds, maple syrup, and vanilla. Stir in cooked strawberries. Cowl and chill at the very least 3 hours or in a single day.
- Spoon pudding and the remaining 3 cups recent strawberries into serving dishes or glasses.
The publish Strawberry Chia Seed Pudding appeared first on Forks Over Knives.
