Take pleasure in a enjoyable and fruity dessert with this extremely straightforward Strawberry Bubble Up that includes strawberry pie filling, biscuit items, and a candy glaze!
AN EASY FRUITY BUBBLE UP DESSERT
For those who haven’t seen any of my different Bubble Up desserts, you’re in for an actual deal with. This fashion of dessert is insanely easy, so scrumptious, and takes all of the onerous work out of baking. You’ll get a fruity, easy-to-make, deliciously glazed dessert however with out loads of fuss!
FREQUENTLY ASKED QUESTIONS (FAQ’S):
As a result of the biscuits “bubble up” within the dessert as this bakes. I imagine Pillsbury coined the time period to make most of these biscuit recipes sound a bit extra enjoyable by giving it a catchy identify.
The brown sugar clearly makes this a darker shade nevertheless it actually provides to the gooeyness of the dessert. For those who don’t need it to have that brown tint, you should utilize all white sugar.
In fact you possibly can. The glaze is a pleasant added contact, however this dessert can be lots candy with out it.
Attempt topping this bubble up with a scoop of ice cream, whipped cream, or powdered sugar. For those who use these toppings, I wouldn’t add the glaze.
First, bear in mind this does have brown sugar in it so it’ll naturally be extra brown (as I acknowledged above, you should utilize white sugar in case you favor.) Additionally, this dessert does bake for an extended time than different bubble ups due to all of the filling elements being on the liquid-y aspect. I didn’t should, however in case you discover it’s browning an excessive amount of, you possibly can prime with foil when you end baking it.
Certain can! This can be a nice base recipe to work from. I’ve tons and tons of different Bubble Up recipes you possibly can try that use various kinds of pie fillings.
Retains within the fridge for as much as 5 days or you possibly can freeze it for as much as 3 months.
This bubble up is finest served when heat. To reheat, accomplish that within the oven lined with foil or within the microwave with out foil.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- strawberry pie filling – you would use a low or no sugar possibility. As well as, this recipe works with any pie filling taste.
- gentle brown sugar – or white granulated sugar.
- salted butter – you should utilize unsalted butter if that’s all you might have. If you would like (not mandatory although) you would add 1/4 teaspoon of salt to the combination.
- vanilla extract – if you wish to actually amp up the strawberry taste you would use a strawberry extract.
- Homestyle Pillsbury Grands biscuits– you should utilize a special fashion just like the flakey biscuits, however I favor the presentation you get from the Homestyle ones. You’ll want 10 biscuits whole regardless of which biscuits you select to make use of.
- powdered sugar and milk – that is for the glaze on prime. It’s not completely mandatory for this dessert to style nice so that is elective.
HOW TO MAKE STRAWBERRY BUBBLE UP
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, stir collectively the strawberry pie filling, brown sugar, melted butter, and vanilla till clean. Minimize the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so the whole lot is coated.
Place the combination into the ready baking dish in a good layer. Bake for 45-50 minutes till golden brown on prime, the biscuits are cooked by, and it’s bubbly. Place on the counter to chill barely as you make the glaze.
In a small bowl, whisk collectively the powdered sugar and milk till clean. Pour evenly everywhere in the bubble up.
Then serve!
CRAVING MORE RECIPES?
Stop your display from going darkish
-
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
-
In a big bowl, stir collectively the 21 ounce can strawberry pie filling, 1/2 cup gentle brown sugar, 1/4 cup (½ stick) salted butter, melted, and 1 teaspoon vanilla extract till clean.
-
Minimize the 2 (6 ounce) cans Pillsbury Grands homestyle biscuits into 8ths and add to the bowl.
-
Gently stir the biscuits in with the pie filling combination till the whole lot is coated.
-
Place the combination into the ready baking dish in a good layer.
-
Bake for 45-50 minutes till golden brown on prime, the biscuits are cooked by, and it’s bubbly. Place on the counter to chill barely as you make the glaze.
-
In a small bowl, whisk collectively 1/2 cup powdered sugar and 1 Tablespoon milk till clean.
-
Pour evenly over the bubble up and serve.
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 515kcal | Carbohydrates: 85g | Protein: 4g | Fats: 17g | Sodium: 625mg | Fiber: 2g | Sugar: 51g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
