Indulge within the essence of fall with this simple and scrumptious vegan pumpkin pie recipe. Get able to embrace the comfortable aromas of cinnamon, nutmeg, and cloves as we information you thru a easy journey to create a vegan pumpkin pie that would be the star of your vacation gatherings. Let’s flip your kitchen right into a haven of autumnal bliss.
What you want:
1 (16-ounce) can puréed pumpkin
¾ cup silken tofu
⅔ cup sugar
1 teaspoon floor cinnamon
½ teaspoon floor pumpkin pie spice combine
1 9-inch vegan pie crust
What you do:
- Preheat oven to 350 levels. Right into a meals processor, add pumpkin, tofu, sugar, cinnamon, and pumpkin pie spice. Course of till easy.
- Into crust, pour pumpkin combination. Bake 40 to 45 minutes, or till set and crust is golden. Let pie cool to room temperature. Reduce into 6 or 8 wedges to serve.
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