Rotini could be substituted with fusili, macaroni, shells, bows or some other quick pasta form. You need to use lengthy pasta like spaghetti and linguini however I’d advocate breaking it half earlier than including to the recipe so it cooks extra evenly . Be aware that cooking time will range based mostly on the pasta used and you might want to regulate the quantity of liquid. Cook dinner till al dente earlier than including the kale. Make certain to not overcook the pasta, particularly for those who’ll be storing leftovers.
To retailer, let cool then retailer in a sealed container within the fridge for as much as 4 days. Reheat as wanted stovetop or within the microwave till heated to your choice.
For a low-sodium recipe, omit or scale back salt and use low-sodium or no salt added vegetable broth (or use water) and no salt added crushed tomatoes.
To make gluten-free, use gluten-free pasta of selection corresponding to quinoa pasta, brown rice pasta or chickpea pasta and alter cooking time as wanted till pasta is cooked al dente.
Greens: Kale could be omitted or substituted with spinach. Mushrooms could be omitted for those who don’t like them or have an allergy. Any color of bell pepper works. Vegetable quantities don’t have to be precise, use as pointers to regulate to your liking. Diced carrots could be added or substituted for zucchini, bell pepper or 1 cup of the mushrooms.
This recipe makes fairly a big quantity – about 6 hearty servings. Take into account slicing it in half for those who don’t want that a lot or can’t eat it inside 4-5 days.
