You’ll be able to adapt this recipe from the Quick Straightforward Low-cost Vegan cookbook by swapping the graham cracker crumbs on your favourite vegan cookie crumbs, or buying and selling the peanut butter for almond, cashew, or nut-free sunflower butter.
What you want:
1 cup powdered sugar
6 tablespoons vegan graham cracker crumbs
¼ cup peanut butter
¼ cup vegan butter, melted
⅔ cup vegan chocolate chips, melted
What you do:
- Line a loaf pan with parchment paper.
- In a medium bowl, combine powdered sugar, graham cracker crumbs, peanut butter, and butter to make a thick dough. End up dough into ready pan and firmly press all the way down to cowl backside.
- In a microwave-safe bowl, soften chocolate in 20-second intervals, stopping to stir as wanted. Take away from microwave simply earlier than utterly melted and stir to complete melting. Pour over dough base layer and unfold evenly.
- Place in freezer for 20 minutes, or till chocolate is about. As soon as set, take away from freezer, take away from pan, and minimize into 1-inch squares.
For extra vegan bar recipes, learn:
