Straightforward Uncooked Vegan Carrot Cake with Cashew Cream Frosting

This No Bake Carrot Cake recipe is all about how one can have your cake, eat it too, and by no means flip your oven on. Sure, it’s true. For those who’re within the temper for carrot cake, you may have this scrumptious no dessert in your mouth in about half an hour. 

It’s really decadent, made with all healthful elements, no refined sugar, and is certain to make anybody who loves carrot cake smile.

Carrot cake has all the time been a favourite of mine. There’s one thing actually particular concerning the mixture of carrots, spices, nuts and sweetness that’s perfection. 

Sometimes we eat low-carb, however for one thing like this recipe, I’m prepared to splurge. Dates are simply one thing particular they usually add a lot moistness to this cake. 

When you do this recipe, I believe you’ll agree that it’s completely value it.

What Makes This No Bake Carrot Cake Recipe Nice

After all any uncooked carrot cake recipe is nice as a result of you may have cake tremendous quick with out turning your oven on, however this one is somewhat higher even than that.

• Adaptable to Particular Diets – This recipe is of course gluten-free grain free, dairy-free egg free, and paleo. Now, I believe the cashew cream cheese frosting is a should, however you may swap out the cashews for macadamias, and even hemp seeds to make the frosting nut-free. You’ll be able to swap out the walnuts with sunflower seeds as a substitute as nicely.
• Time Saving Possibility – It is a sport changer for me. Get this — you don’t need to soak the cashews! I do know everybody says you do however you really don’t want to do that, particularly when you have a excessive velocity blender. Listed here are extra particulars about that.

Skip Cashew Soaking

As talked about within the recipe card, as a substitute of the standard in a single day soaking, you may merely soak the cashews in boiling water for 10 minutes. Higher but, if you happen to don’t even have time for that (’trigger typically you simply must have some uncooked carrot cake STAT), and you’ve got a excessive velocity blender just like the Vitamix, you may simply add somewhat further water to the recipe and also you’ll mainly get the identical consequence!

No Soak Conversion: 1 cup of cashews, add 8 teaspoons (2 tablespoons and a pair of teaspoons) of water to the blender.

I’ve talked about this tip in just a few different recipes that use soaked cashews, specifically this Dairy-free Egg-free Eggnog and Home made Wholesome Chick-fil-A Sauce.

Instructions

Listed here are primary instructions for this recipe. For the complete particulars, please see the recipe card beneath.

Add the walnuts, coconut, almond flour, and spices to a meals processor and blend.

Add the dates and make the dough.

Add carrots and pulse to combine the carrots in.

Line an 8×8 inch pan with parchment. Unfold dough within the pan. Place within the fridge to sit back.
Put together the frosting and unfold on the dough.
Refrigerate for a minimum of 5 hours or in a single day.

Variations

Listed here are just a few choices to make this cake somewhat extra particular.

• add raisins, shredded coconut, or bits of pineapple to the cake or as a topping.
• make the carrot cake into carrot cake bites both by slicing them smaller or making them in mini muffin tins.

Serve

I personally like this cake at room temperature and chilled. For those who freeze it, nonetheless, you’ll need to let it sit for a number of minutes a minimum of earlier than consuming it. It’s a dense cake and will probably be somewhat onerous to eat in any other case.

Recipe Notes

• Keep in mind to go away the cashews soaking in water in a single day or soak in boiling water for 10 minutes prior to creating the frosting.
• In case your dates are dry, you may rehydrate dry Medjool or different kinds of dates by soaking them in scorching water for about 5 minutes, after which draining them. You would possibly need to dry them a bit with a towel after as nicely.
• Be certain to make use of full-fat coconut milk, in any other case the frosting received’t be almost as creamy.

Extra No Bake Desserts

Listed here are some extra no bake desserts to tempt you….

• Add the walnuts, shredded coconut, almond flour, cinnamon, ginger, nutmeg, and salt to a meals processor and blend till nicely mixed.

• As soon as the combination is mixed, add the dates and proceed to pulse till the combination seems like dough. Subsequent, add the carrots and pulse to mix, being cautious to not pulse an excessive amount of.

• Line an 8×8 inch pan with parchment paper. Place the dough within the pan and unfold evenly. Place in pan the fridge to sit back for about quarter-hour.

• In the meantime, you put together the frosting by including the soaked cashews, coconut milk, maple syrup, lemon juice, coconut oil and salt to the meals processor or high-speed blender.

• Course of or mix till the combination is clean and creamy for about 5 to 7 minutes.

• Spoon the frosting on prime of the cake layer and unfold it evenly.

• Refrigerate for a minimum of 5 hours or in a single day. Prime with walnuts, vegan caramel, or any topping as desired. Reduce as desired.

• • Keep in mind to go away the cashews soaking in water in a single day or soak in boiling water for 10 minutes prior to creating the frosting.

• • In case your dates are dry, you may rehydrate dry Medjool or different kinds of dates by soaking them in scorching water for about 5 minutes, after which draining them. You would possibly need to dry them a bit with a towel after as nicely.

• • Be certain to make use of full-fat coconut milk, in any other case the frosting received’t be almost as creamy.

Energy: 391kcal | Carbohydrates: 32g | Protein: 7g | Fats: 29g | Saturated Fats: 8g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Sodium: 84mg | Potassium: 419mg | Fiber: 4g | Sugar: 22g | Vitamin A: 2145IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg | Internet Carbs: 28g

Dietary data is supplied as a courtesy and is merely an approximation. Elective elements should not included and when there may be an alternate, the first ingredient is often used. We can not assure the accuracy of the dietary data given for any recipe on this web site. Erythritol carbs should not included in carb counts since they’ve been proven to not affect blood sugar. Internet carbs are the whole carbs minus fiber.