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HomeHealthy FoodStraightforward Steamed Asparagus – A Couple Cooks

Straightforward Steamed Asparagus – A Couple Cooks


Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This easy methodology delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s preferrred for busy weeknights or a fast addition to any meal.

Steamed asparagus in bowl with lemon.

On the lookout for a fast and wholesome technique to prepare dinner asparagus? Strive steamed asparagus. Our favourite methods to prepare dinner this veggie are lemony baked asparagus or broiled asparagus, or sauteed asparagus cooked with olive oil in a scorching pan. However steaming is an effective way wholesome to prepare dinner greens and tastes nice too!

What we love about this recipe: It’s fast, easy, and wholesome! The spears come out shiny inexperienced and crisp tender: good with a zing of lemon and a touch of grated Parmesan.

Gear tip

You’ll want a steamer basket or steamer pan to make this recipe. Right here’s the steamer basket we suggest: it’s straightforward to seek out on-line!

The way to make steamed asparagus: step-by-step

The trick to steamed asparagus is that this: don’t overcook it! As a result of all asparagus differs in dimension and maturity, you’ll use a variety for the way lengthy to steam it. The right timing for steaming this inexperienced veggie is about 2 to five minutes. Once more, this all is dependent upon the thickness: skinny, slender asparagus steams sooner than thick, more durable asparagus.

Asparagus on cutting board

Step 1: Chop the asparagus to take away the woody, robust ends. Then chop the spears into roughly 2-inch items.

How to steam asparagus

Step 2: Add water to a pot underneath the steamer basket. Add the basket and produce the water to a boil. Add the asparagus and steam with the lid on for about 2 to five minutes till crisp tender, style testing with a fork to evaluate doneness. Be sure that to not overcook.

Steamed asparagus

Step 3: Take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style.

Methods to serve steamed asparagus

You possibly can eat this steamed asparagus merely seasoned with lemon juice and zest, however there are various extra serving concepts. Listed below are just a few different choices:

Steamed Asparagus in bowl with spoon.

Extra asparagus recipes

Love that wholesome inexperienced vegetable? Listed below are a few of our greatest asparagus recipes:

Dietary notes

This steamed asparagus recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

How lengthy does it take to steam asparagus?

Skinny asparagus spears solely want 2-3 minutes of steaming, whereas thicker spears would possibly take 4-5 minutes. One of the simplest ways to inform if it’s executed is to pierce a spear with a fork – it needs to be tender-crisp with a slight give.

What can I do with leftover steamed asparagus?

Leftover steamed asparagus may be chopped and added to omelets, frittatas, or pasta dishes. You can even toss it with a French dressing for a fast and refreshing salad.

Can I steam frozen asparagus?

We don’t suggest it! Frozen asparagus loses its texture, so it will probably change into mushy when steamed.

Print

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Description

Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This easy methodology delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s preferrred for busy weeknights or a fast addition to any meal.


  • 1 massive bunch asparagus
  • ½ tablespoon olive oil
  • ½ tablespoon lemon juice
  • ¼ teaspoon kosher salt
  • Freshly floor black pepper


  1. Wash and dry the asparagus. Chop off the robust ends of the stalks and discard them. Minimize the stalks into 2-inch items.
  2. Boil the water: Add water to a pot in order that the floor is correct underneath the steamer basket. Add the steamer basket and produce the water to a boil.
  3. Steam: As soon as boiling, add the asparagus. Steam with the lid on for about 2 to five minutes till crisp tender on the thickest portion, style testing with a fork to evaluate doneness. Take care to not overcook it.
  4. Season: Rigorously take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style. Style and modify seasonings as desired.

  • Class: Aspect Dish
  • Methodology: Steamed
  • Delicacies: Greens
  • Food regimen: Vegan

Key phrases: Steamed asparagus, the way to steam asparagus

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