Straightforward No-Bake Chocolate Cheesecake Recipe

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This No Bake Chocolate Cheesecake recipe is simple to make and requires no oven! It’s wealthy, creamy and filled with chocolate taste with melted chocolate, cocoa powder and a crunchy chocolate cookie crust! The right fast and straightforward dessert that’s certain to impress!

Why You’ll Love This No-Bake Chocolate Cheesecake Recipe

Whereas I like baked cheesecake, there are occasions when a no-bake cheesecake is precisely what you want, particularly when a chocolate craving hits! This No-Bake Chocolate Cheesecake is very easy and fast to place collectively, you’ll be quenching that chocolate craving very quickly. Right here’s why I adore it.

• Easy instructions. No-bake cheesecakes sometimes don’t require lots of components or steps to place them collectively. And since it’s no-bake, there’s no water bathtub. It is a nice alternative for a starting baker.
• Straightforward to make. The prep time to make the cheesecake is ridiculously quick. Simply pop it within the fridge after placing all of the components collectively, and it’ll set on it’s personal in about 5-6 hours. After I know I’m going to be busy or brief on time, I prefer to make this upfront in order that it’s prepared after I want it.
• It’s so chocolatey! From the deep, wealthy chocolate Oreo crust to the luxurious filling, chocolate is the star of this present. My No-Bake Chocolate Cheesecake is a chocolate lovers dream come true! We’ll be utilizing a mix of melted chocolate and cocoa powder to offer it a extremely easy chocolate taste and thick texture.
• Superb texture. It’s creamy and thick, regardless of not being baked. And there’s no want for gelatin or something sophisticated. Melted chocolate helps with thickening the filling as an alternative.
• Nice to make forward. Cheesecakes maintain up rather well within the fridge for 4-5 days, so it’s nice for making forward. Additionally they freeze rather well, so you may make this a lot upfront, if wanted.

What You’ll Must Make No-Bake Chocolate Cheesecake

You gained’t want a lot to make this chocolate cheesecake magnificence. Try my ingredient ideas so to bake like a professional.

For The Oreo Crust

• Oreo cookie crumbs – Use the complete cookie. No must take away the filling.
• Butter – Use melted butter to bind the crust components collectively. You should utilize salted or unsalted butter.

For The Chocolate Cheesecake Filling

• Cream cheese – This must be at room temperature in order that it mixes nicely. Use brick-style cream cheese. The bathtub-style cream cheese is thinner and gained’t agency up as nicely. The identical goes for the fats content material – use the complete fats stuff. It’s value it!
• Sugar – Use granulated sugar to assist sweeten the cheesecake filling.
• Cocoa powder – Pure unsweetened cocoa powder amplifies the chocolate within the filling and provides the whole cheesecake a stronger chocolate taste.
• Semi-sweet chocolate – The melted chocolate offers the cheesecake a extremely easy chocolate taste and thicker texture.
• Heavy whipping cream – Ensure that the heavy whipping cream is chilly. In any other case, it won’t maintain quantity as nicely, and your cheesecake gained’t agency up correctly.
• Powdered sugar – Don’t skimp on the powdered sugar. You want it to stabilize the whipped cream.
• Vanilla extract – For taste.

What sort of chocolate to make use of in no bake cheesecake?

The kind of chocolate you employ within the cheesecake filling is vital right here. It does two issues on this cheesecake. It offers it taste and it helps to thicken it. Because the melted chocolate cools and companies up, it helps agency up the cheesecake filling. Two issues to bear in mind when selecting your chocolate:

• Use chocolate bars, not chips – Whereas chocolate chips can be high quality, chocolate bars are going to soften extra easily and typically agency up a bit higher. They’re additionally higher high quality for this specific job.
• Use a excessive chocolate proportion – Do you know that increased proportion chocolate is definitely “thicker”, so to talk. The upper proportion refers back to the quantity of cocoa solids (or cocoa) added to the chocolate. the extra that’s added to the chocolate, the extra bitter is it. However the next cocoa content material means much less room for fillers like sugar, vegetable oils, and different components. So, while you soften a excessive proportion chocolate and add it to your cheesecake, it’ll be thicker than one thing like milk chocolate. This cheesecake finally ends up a lot thinner when made with decrease percentages of chocolate, so keep on with a semi-sweet chocolate or one thing round 60% and up. It might be a extra bitter chocolate, however you’re added it to a cheesecake that can sweeten it up.

Methods to Make Chocolate Cheesecake

Placing this No Bake Chocolate Cheesecake collectively couldn’t be easier. Try the recipe card down under for full directions.

To Make The Crust

1. Combine crumbs and butter. In a small bowl, mix the Oreo cookie crumbs and melted butter and blend nicely.
2. Press into pan. Press the combination into the underside and up the perimeters of a 9-inch springform pan. Set within the fridge to sit back.

To Make The Filling

1. Combine the cream cheese, sugar, and cocoa powder. In a big mixer bowl, beat the cream cheese, sugar and cocoa till it’s nicely mixed and easy.
2. Stir in melted chocolate. Add the melted chocolate and blend till nicely mixed and easy.
3. Make whipped cream. In one other massive mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive pace till stiff peaks kind.
4. Fold in whipped cream. Fastidiously fold the whipped cream into the cream cheese combination in two components till nicely mixed.

To Assemble The Cheesecake

1. Fill the crust. Add the filling to the crust and unfold into a fair layer.
2. Place in fridge. Refrigerate cheesecake till agency, 5-6 hours or in a single day.
3. Take away from pan. To complete off the cheesecake, take away it from the springform pan and set on a plate or serving platter.
4. Make whipped cream. Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a big mixer bowl. Whip on excessive pace till stiff peaks kind.
5. Embellish. Pipe swirls of whipped cream across the fringe of the cheesecake. High the cheesecake off together with your desired toppings, reminiscent of chocolate shavings.

Ideas for Success

These easy ideas will assist information you thru the method of creating this no-bake cheesecake recipe. Make sure that to learn them completely for finest outcomes.

• Use a meals processor. It’s finest to grind up the Oreos in a meals processor till you might be left with high quality crumbs. Huge chunks could cause your crust to crumble when. you chop into it. Don’t take away the cookie filling. You’ll grind the entire cookie as a result of the filling helps to bind the crust collectively, together with the butter.
• Use a springform pan. It makes eradicating the cheesecake from the pan a lot simpler. On that word, be sure you grease the pan and add a parchment circle within the backside. Each assist the cheesecake not keep on with the pan.
• Full-fat cream cheese is a should. You’ll wish to use high quality, full-fat cream cheese. Low-fat cream cheese has the next water content material, so it gained’t set as nicely. I extremely advocate utilizing bricks as an alternative of cream cheese from a bathtub. The bathtub selection is thinner and can trigger points on your cheesecake when it’s time to set.
• Deliver the cream cheese to room temperature. It’s simpler to mix collectively the filling with out lumps when the cream cheese is tender.
• Use each sorts of chocolate. A mix of melted chocolate and powdered cocoa will give the cheesecake a stronger general taste of chocolate.
• Whip to stiff peaks. To verify your cheesecake filling has the thick texture we would like, preserve whipping till you’ve got stiff peaks.

Variation Concepts

This cheesecake is wonderful as it’s, however you possibly can definitely use this as a base for making varied variations. Listed below are a number of concepts to get you began with toppings and choices.

Methods to Retailer No Bake Cheesecake

• Fridge. If you end up with leftovers, seal the cheesecake in an hermetic cake provider or wrap it in a double layer of plastic wrap. If you happen to use plastic wrap, I counsel utilizing toothpicks to prop it away from the topping. You possibly can additionally organize slices in a single layer in an hermetic container and retailer it that manner. This cheesecake will preserve within the fridge for as much as 5 days.
• Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. I counsel freezing it earlier than including the toppings. Sliced it? Prepare the slices in a single layer in a freezer-safe hermetic container. You may retailer the cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than including toppings and serving.

Extra Straightforward Cheesecake Recipes

While you want chocolate, nothing else will do! Listed below are a number of extra chocolate lovers recipes to strive.

Watch Methods to Make No Bake Chocolate Cheesecake

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Recipe

Straightforward No Bake Chocolate Cheesecake

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  Creator: Life, Love and Sugar
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  Prep Time: 45 minutes
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  Chill Time: 5 hours
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  Complete Time: 5 hours 45 minutes
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  Yield: 12-14 slices
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  Class: Dessert
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  Methodology: No Bake
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  Delicacies: American

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Description

This No Bake Chocolate Cheesecake recipe is simple to make and requires no oven! It’s wealthy, creamy and filled with chocolate taste with melted chocolate, cocoa powder and a crunchy chocolate cookie crust! The right fast and straightforward dessert that’s certain to impress!

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Components

Oreo Crust

• 2 3/4 cups (369g) Oreo cookie crumbs (about 31 oreos)
• 5 tbsp (70g) butter (salted or unsalted), melted

Chocolate Cheesecake Filling

• 24 oz (678g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 3 tbsp (21g) pure unsweetened cocoa powder
• 8 oz semi-sweet chocolate, melted
• 1 1/4 cups (300ml) heavy whipping cream, chilly
• 3/4 cup (86g) powdered sugar
• 1 tsp vanilla extract

Whipped Cream Topping

• 1 cup (240ml) heavy whipping cream, chilly
• 1/2 cup (58g) powdered sugar
• 1 tsp vanilla extract
• Desired toppings, reminiscent of chocolate shavings, recent fruit, mini chocolate chips, sprinkles, and so forth.

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Directions

For the crust

1. Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
2. Mix the crust components in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
3. Place the crust within the fridge whilst you make the filling.

For the filling

1. In a big mixer bowl, beat the cream cheese, sugar and cocoa powder collectively till nicely mixed and easy.
2. Add the melted chocolate and blend till nicely mixed and easy. Put aside.
3. In one other massive mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract and whip on excessive pace till stiff peaks kind.
4. Gently fold the whipped cream into the cream cheese combination in two components till nicely mixed..
5. Add the filling to the crust and unfold into a fair layer. Refrigerate cheesecake till agency, 5-6 hours or in a single day.

For the whipped cream topping

1. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace till stiff peaks kind.
2. Take away your cheesecake from the springform pan and set it on a plate or serving platter, then pipe the whipped cream across the rim of the cheesecake. I used Ateco tip 844.
3. High the cheesecake off together with your desired toppings, such chocolate shavings, mini chocolate chips, sprinkles, and so forth.
4. Retailer the cheesecake within the fridge till able to serve. Cheesecake is finest if eaten inside 4-5 days.

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Notes

Chocolate. You’ll want to use semi-sweet chocolate or one thing with a 60% or increased cocoa quantity. Utilizing much less offers you a cheesecake that isn’t as agency.

Fridge storage. If you end up with leftovers, seal the cheesecake in an hermetic cake provider or wrap it in a double layer of plastic wrap. If you happen to use plastic wrap, I counsel utilizing toothpicks to prop it away from the topping. You possibly can additionally organize slices in a single layer in an hermetic container and retailer it that manner. This cheesecake will preserve within the fridge for as much as 5 days.

Freezing. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. I counsel freezing it earlier than including the toppings. Sliced it? Prepare the slices in a single layer in a freezer-safe hermetic container. You may retailer the cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than including toppings and serving.

Diet

• Serving Dimension: 1 Slice
• Energy: 490
• Sugar: 36 g
• Sodium: 283.6 mg
• Fats: 33.3 g
• Carbohydrates: 44.2 g
• Protein: 7.2 g
• Ldl cholesterol: 80.4 mg

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