Straightforward Lemon Salmon Recipe – A Couple Cooks

This straightforward baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, delivering a burst of freshness in simply 20 minutes. Dinnertime solved!

As two cookbook authors, we’ve discovered we may write one million and one salmon recipes and nonetheless not get bored. And this new straightforward dinner thought has captured our coronary heart: meet this lemon salmon recipe! The salmon is roasted proper on high of precise lemon slices and butter, which bakes right into a sauce you could spoon over the tender fish. Seasoned with a bit dill and garlic powder, you possibly can broil the highest to get it evenly crisp after baking. It’s so easy and considered one of our new favourite methods to prepare dinner up this tasty fish!

Soar to the recipe—now.

What you want for lemon salmon

This lemon salmon recipe qualifies as really easy recipe: one the place you don’t have to suppose too exhausting to get dinner on the desk. (That is what we’re searching for, in our busy family!) A very powerful factor in terms of salmon is a high quality piece of fish. Every part else is simply secondary!

• Salmon fillets, wild caught if doable. We discover one of the best salmon is contemporary bought at a fish counter. Frozen salmon can have extra of a fishy taste, and in addition tends to get extra of the “white stuff”. Fillets which are 1 to 1 1/2-inch thick have nice taste: you may discover this kind labeled “middle reduce” on the retailer.
• Lemon: A contemporary lemon is essential. There’s actually no different approach to do it! No shortcuts. In case you favor a recipe with lemon pepper seasoning, do this Salmon with Lemon Pepper.
• Salted butter: Salted butter brings out a savory taste; if you happen to don’t have it, add one other pinch of salt.
• Garlic powder, onion powder, and dried dill: The dried dill specifically is what carries this recipe! Make certain to replenish (you’ll use it for extra recipes, like ranch dip).

Suggestions for baking lemon salmon

There are many individuals who declare to have “cracked the code” in terms of baking salmon. However everybody has a distinct thought of the best temperature! We based mostly this lemon salmon on the strategy in our baked salmon recipe, but it surely has completely different seasonings and requires broiling on the finish.

• The very best temperature for baked salmon? 400°F. Excessive warmth makes for a tasty, tender piece of fish.
• Bake the fillets over sliced lemons and pats of butter. This creates a sauce whereas baking, which you spoon over as soon as the fish is finished.
• How lengthy to bake salmon? Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the interior temperature ought to be between 125 to 130°F within the middle). A 1-inch thick fillet ought to prepare dinner in about quarter-hour whole.
• For a crispy high, broil the salmon. When the salmon is at 115°F, broil for about 2 minutes (concerning the final 2 minutes of the prepare dinner time). We like our salmon with a touch of texture on the highest, and that is the proper contact.

Learn how to keep away from the white stuff

Have you ever ever cooked a fillet of salmon, then had gooey white stuff ooze to the floor whereas cooking? It’s referred to as albumin. This can be a coagulated protein that seeps to the floor when roasting. It’s suitable for eating, but it surely does look lower than appetizing on high of a phenomenal fillet.

The most important tip for avoiding the white stuff? Purchase the fitting fish! We’ve discovered salmon we purchase contemporary on the fish counter at sure grocery shops has much less white stuff than what we get from different shops, although there’s no labeling distinction. One other factor you possibly can strive is to brine the fillets earlier than baking. It makes for completely moist and evenly cooked salmon, and it could assist scale back the albumin, too. Right here’s how one can brine the fillets earlier than making this lemon salmon recipe:

• Combine up a salt water answer. You’ll use 4 cups of water to three tablespoons salt to make a salt water answer.
• Place the fish within the water for quarter-hour. Simply set the fish within the water for quarter-hour. You are able to do this within the time it takes to preheat your oven: so there’s no time misplaced.

Aspect dishes for lemon salmon

What are one of the best sides to make salmon right into a meal? Since that is baked lemon salmon, you’ll wish to keep away from the oven. Go for contemporary and easy sides like salads, grains, and sauteed greens. Listed here are a few of our favourite concepts:

• Salads like Caesar salad, kale salad, pear salad, arugula salad, chickpea salad, radicchio salad
• Grains like orzo, couscous, quinoa, farro, or rice
• Sauteed greens like straightforward peas, sauteed spinach, sauteed kale, sauteed carrots or sauteed broccolini.

Extra salmon recipes

Listed here are just a few extra of our high salmon recipes that residence cooks love: