Straightforward Lemon Pound Cake | Cookies and Cups

This Lemon Pound Cake recipe is bursting with the flavour of actual recent lemons. Topped with a simple lemon glaze whipped up with limoncello liqueur and swirled with lemon curd this extremely moist cake is scrumptious!

In case you love this recipe for home made pound cake with a citrus twist, give my Orange Pound Cake a strive, too!

Moist Lemon Pound Cake With Lemon Glaze

My lemon pound cake is moist and tangy, with all of the candy flavors of a Starbucks lemon loaf, solely higher. This simple lemon cake recipe is swirled with home made lemon curd all through and bursting with the flavour of actual lemon zest.

In true pound cake style, this cake is wealthy and dense, but completely balanced with the brightness of the citrus. I prime my moist lemon loaf with creamy limoncello glaze. It’s considered one of my favourite treats to take pleasure in within the afternoon with espresso or tea, or for dessert (and let’s be sincere, typically each).  

Why You’ll Love This Pound Cake Recipe

In case you love lemon desserts as a lot as I do, put together to be hooked by this luscious lemon pound cake! Listed below are just some causes to like it:

• Do-it-yourself lemon curd. This pound cake is swirled with ribbons of my home made lemon curd recipe all through a tender, buttery lemon crumb. It’s surprisingly simple to make your individual lemon curd from scratch!
• Limoncello glaze. I make a brilliant easy lemon glaze for this pound cake by combining powdered sugar with limoncello liqueur. It’s a scrumptious, grownup twist with a great deal of candy, lemony taste. After all, you possibly can choose to make a lemon glaze sans alcohol should you favor. 
• Good for brunch or dessert. This pound cake is flexible sufficient to make for a light-weight afternoon deal with, a candy addition at brunch, or a simple dessert to take alongside to any event. 

Why Is It Known as Pound Cake?

Pound Cake dates again to the early 1700s and it’s named after how the recipe was initially made: with one pound every of flour, butter, sugar, and eggs. Historically, pound desserts are baked in both a loaf pan, like on this recipe, or in a bundt pan, like my 7UP Pound Cake.

Individuals typically confuse pound cake with sponge cake. And it’s true, each recipes have many components in widespread. One predominant distinction is that sponge desserts name for whipping the eggs within the recipe individually, ensuing within the cake’s “spongy” texture.

What You’ll Want

I buck custom with this lemon pound cake recipe. Moderately than add a full pound of every ingredient, I’ve tailored issues a little bit, with superior outcomes (if I do say so myself). Under is a brief overview of the components you’ll want, with the complete recipe particulars out there within the recipe card.

• Eggs: For construction and richness within the cake.
• Milk: You should use entire milk or 2% milk on this recipe, both one is okay.
• Sugar: For essentially the most constant outcomes, use common granulated sugar.
• Lemon Zest: Recent lemon zest is a should! You’ll get the very best taste from lemons once they’re in season.
• Vanilla: Skip utilizing imitation vanilla and use actual vanilla extract. The flavour is so a lot better!
• Oil: I add liquid coconut oil to my cake batter, although one other kind of oil, like vegetable oil, may even work. Including oil rather than butter yields a lighter, extra tender cake crumb.
• Baking Powder and Salt: For leavening and to stability the sweetness.
• Flour: I like to recommend utilizing all-purpose flour.
• Lemon Curd: I exploit my recipe for simple Do-it-yourself Lemon Curd and swirl all of it all through the pound cake. So dreamy! In case you’re pressed for time, you can even use your favourite model of store-bought lemon curd.
• Powdered Sugar: You’ll whip collectively a simple glaze utilizing powdered sugar, additionally known as confectioner’s sugar, mixed with lemon liqueur.
• Limoncello: That is an Italian lemon liqueur produced from lemon zest and sugar with a candy, intense lemon taste. You’ll discover Limoncello in most liquor shops all through the US. In case you don’t have it or aren’t a fan, use a little bit of recent lemon juice and/or zest as a substitute to amp up the lemon taste within the glaze.

The way to Make Lemon Pound Cake

Whereas the oven preheats to 350ºF, grease and line your loaf pan. I like to recommend lining it with a bit of parchment paper lower to suit into the underside of the pan, lengthy sufficient in order that the sides dangle over every finish. This makes it simple to elevate the pound cake from the pan as soon as it’s baked. Subsequent, you’ll whip up the simple lemon pound cake batter:

• Mix the Components: First, whisk collectively the eggs, milk, sugar, lemon zest, and vanilla right into a easy batter. Subsequent, stream within the coconut oil whereas persevering with to whisk, adopted by the baking powder and salt. Lastly, stir in your flour. It’s superb in case your batter seems a bit lumpy, watch out that you just don’t overmix!
• Fill the Pan: Add about 3/4 of the cake batter to your ready pan, drizzle the highest with half of your lemon curd, after which add the remaining batter and one other drizzle of curd. Take care that the curd doesn’t contact the sides of the pan, because the sugar will burn if it bakes in opposition to the new sides. 

• Swirl and Bake: Use a butter knife to swirl the lemon curd evenly by means of the batter. Bake your lemon pound cake at 350ºF for 50-55 minutes, then go away it to chill within the pan for 10 minutes. Afterward, elevate the cake out of the pan and place it on a wire rack.
• Put together the Glaze: Make a fast lemon glaze by combining powdered sugar with a few spoonfuls of limoncello. Whisk till you attain a easy consistency.
• Glaze and Cool: Lastly, pour the glaze over the pound cake whereas the cake remains to be barely heat. Let the cake end cooling earlier than slicing and serving. See under for a few of my favourite serving concepts.

Suggestions for the Finest Pound Cake

Observe these ultimate ideas for the very best home made lemon pound cake:

• You can also make this pound cake in a bundt pan. Be sure you generously grease and flour the pan in order that your lemon bundt cake pops out simply.
• Use recent lemon juice. I’m speaking freshly squeezed. Don’t use bottled lemon juice as the flavour simply gained’t be the identical. And when you’re at it, don’t skip the lemon zest!
• Preserve the curd away from the sides of the pan. I point out it earlier, however strive your finest to not let the lemon curd contact the perimeters of the pan whenever you’re swirling it in. This manner the sugars gained’t burn.
• If the lemon glaze on your pound cake is just too skinny, whisk in extra powdered sugar a little bit at a time to thicken it. If it’s too thick, add extra Limoncello to get it to a pourable consistency.
• Pound cake is supposed to be a little bit dense. Nonetheless, it shouldn’t be dry or heavy. In case your pound cake is dry, this might be the results of overbaking, or since you added an excessive amount of flour. 
• On that notice, be sure to measure the components accurately. In case you don’t have a kitchen scale, I like to recommend the spoon-and-sweep technique the place you spoon components like flour into your measuring cup and use the again of a knife to degree it off.

Variation Concepts

Seeking to change issues up together with your lemon pound cake? Strive these simple recipe variations:

• Substitute the Lemon Curd: In case you’re seeking to substitute the lemon curd on this recipe, strive lemon pie filling or lemon marmalade as a substitute.
• Completely different Fruit Preserves: It’s also possible to change the lemon filling altogether with fruit jam or preserves like strawberry jam, or raspberry jam for a lemon raspberry cake.
• Add Berries: For much more summery vibes, add recent seasonal blueberries for a simple lemon blueberry pound cake. Tossing your berries in flour earlier than folding them into the batter will assist to maintain them from settling on the backside of the cake. 
• Add Poppy Seeds: Stir in poppy seeds for a variation of my Lemon Poppy Seed Pound Cake.
• Skip the Glaze: In case you’d favor to go away your pound cake unglazed, you possibly can at all times mud the highest with powdered sugar as a substitute.

Serving Strategies

It is a enjoyable and straightforward cake recipe to make for brunch or as a light-weight dessert. We’ll take pleasure in a slice of zesty lemon pound cake within the summertime with a scoop of vanilla ice cream. So scrumptious! I’ll even double up on the fruity flavors with a drizzle of Strawberry Syrup. It’s the right summer season dessert to carry to Fourth of July BBQs and picnics. 

Serve your lemon pound cake for Easter brunch alongside different home made treats like Cinnamon Rolls and Sizzling Cross Buns. Or, do as I do, and easily tuck right into a slice whereas passing by means of the kitchen. It’s actually the very best dessert for any event!

The way to Retailer Lemon Pound Cake

Preserve your lemon pound cake hermetic at room temperature for as much as 4 days. Pound cake tends to dry out when saved within the fridge.

Can I Freeze Pound Cake?

Sure, as soon as the glazed cake is totally cooled, wrap your pound cake tightly in plastic wrap, plus a layer of foil. You possibly can freeze this cake entire or in simple grab-and-go slices. Freeze it for as much as 3 months, and defrost the cake at room temperature earlier than serving.

Extra Lemon Desserts to Strive

Print

PIN for later: