This straightforward French toast recipe takes lower than quarter-hour to make! My model makes use of the right custard ratio for crisp and tender (not soggy!) outcomes. Recipe features a how-to video!
Why You Want This French Toast Recipe
- Excellent custard ratio: Whereas eyeballing substances can work for French toast (and generally lemonade or mac and cheese), really nice French toast wants simply the proper ratio of milk/cream to eggs.
- No soggy/eggy outcomes! For those who’ve ever struggled with soggy or eggy outcomes up to now, this foolproof recipe is for you! It comes out with crisp edges and tender facilities, each time.
- Fast and simple: Lower than quarter-hour to make! We love quick breakfasts round right here.
- Breakfast staple (and the inspiration for my French toast casserole!) that everybody ought to know how you can make.
I do know, I do know. You in all probability suppose you don’t want a French toast recipe, and hey, you could be proper! Nevertheless, in case you’ve ever made a batch that was too eggy, too soggy, and even too bland, contemplate giving my recipe a attempt.
I went via a number of testing to provide you with one of the best (however nonetheless straightforward and quick!) French toast recipe on the market–no eggy, soggy, dry, or flavorless outcomes right here! You’re undoubtedly going to wish to save this one 😉
What You Want
Along with a couple of slices of high quality bread, you want solely a handful of fundamental substances to make this recipe:
- Milk & cream. I choose to make use of a mix of milk and heavy cream for my custard combination; nevertheless, in case you don’t have heavy cream in your fridge, merely use all milk as an alternative. The custard across the bread will merely be a bit thinner/much less wealthy.
- Eggs. A important element! You’ll want three giant eggs right here. Ideally, you have to be utilizing room temperature eggs for the best mixing, however this recipe will nonetheless work with straight-from-the-fridge substances.
- Sugar. We’ll use only a small quantity of sugar in our custard combination so as to add sweetness and encourage the bread to caramelize. Many recipes skip this ingredient, however I’m a agency believer in including it!
- Vanilla and cinnamon. Strictly technically talking, these are optionally available, however French toast with out vanilla and cinnamon simply isn’t almost nearly as good! A splash of almond extract or a pinch of nutmeg would additionally work right here, you probably have a extra adventurous palate.
SAM’S TIP: Wish to hold your French toast heat when you put together the remainder? Organize the items in a single layer on a baking sheet, then place in an oven set to its lowest setting. Or, in case your oven has a “hold heat” setting, simply use that!
Keep in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
Find out how to Make French Toast
- Make the custard – Whisk collectively the milk, cream, eggs, sugar, vanilla, cinnamon, and salt in a shallow dish (a 9×9 pan works properly for this). Set this combination apart when you put together your pan.
- Put together your pan – Spray a nonstick skillet with cooking spray, or add ½ tablespoon of butter. Place over medium excessive warmth.
SAM’S TIP: Whisk your custard totally to ensure the eggs are properly included into the remainder of the combination. In case your combination will not be properly mixed, you might find yourself with toasted bread surrounded by bits of fried egg…not what we’re searching for right here!
- Soak the bread – Whisk the egg combination yet one more time, then dip your bread in, coating each side. I wish to let my bread soak for only a few seconds per aspect, in case you submerge it fully the bread might turn out to be too soggy and crumble.
- Prepare dinner – Place the bread in your preheated pan and cook dinner till golden brown, then flip and cook dinner on the opposite aspect till golden brown. Repeat with the remaining bread slices, ensuring to whisk the custard earlier than dipping (you wish to be certain that the substances are well-distributed, generally they settle whereas they sit) and including cooking spray or butter to the pan between every slice.
SAM’S TIP: Let your pan heat over medium-high warmth for at the least a number of minutes earlier than including your soaked bread. If the warmth is simply too low or the pan too cool whenever you add the bread, your toast will take too lengthy to cook dinner and may dry out. Don’t flip the warmth up too excessive although, or you’ll burn the skin of your toast and be left with a soggy middle. It ought to take at the least a minute or two per aspect to cook dinner correctly.
Ceaselessly Requested Questions
Whereas any sandwich bread will work, I actually advocate utilizing a high quality bread that’s thicker than your normal sandwich bread slices. Sliced brioche, challah, sourdough bread, or Sara Lee Artesano (what I utilized in my video) are all nice decisions. Even higher, use stale bread–that’s good for French toast!
Utilizing skinny, poor high quality bread or bread that’s too contemporary (day outdated bread actually works greatest!), soaking for too lengthy, or utilizing too excessive of warmth can all result in soggy toast. Additionally, letting the cooked toast sit in a stack when you put together the remainder can result in soggy outcomes as properly, so observe my tip above for retaining your toast heat within the oven.
Sure! It may be reheated within the oven, on the range, or within the microwave (see beneath for particulars on every):
To reheat the within the oven, organize your toast on a frivolously greased baking sheet and bake in a 375F oven for 8 minutes, flipping midway via.
To reheat on the range, place your toast in a scorching, frivolously greased pan over medium warmth. Cooking for about 1 minute per aspect, then take pleasure in.
Or, merely organize your toast on a plate, cowl with a humid paper towel, and microwave for about 20-30 seconds.
Don’t overlook your toppings! My go-to decisions are butter and maple syrup, however macerated strawberries, powdered sugar, and whipped cream are different nice choices!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! For those who do this recipe, make sure to tag me on Instagram, and you may as well discover me on YouTube and Fb
French Toast Recipe
Servings: 6 slices
Energy: 161kcal
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Directions
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In a shallow dish, whisk collectively milk, heavy cream, eggs, sugar, vanilla, floor cinnamon, and salt. Put aside.
¼ cup (60 ml) milk, ¼ cup (60 ml) heavy cream², 3 giant eggs, 1 ½ Tablespoons sugar, ¾ teaspoons vanilla, ¾ teaspoons floor cinnamon, ⅛ teaspoon salt
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Place a nonstick skillet over medium-high warmth and spray with cooking spray or soften ½ Tablespoon of butter.
Cooking spray or butter
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As soon as pan is heated, whisk your egg combination as soon as extra then soak one slice of bread on each side. Instantly switch bread to preheated skillet and cook dinner till golden brown on each side.
6 slices bread¹
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Repeat with remaining bread/egg combination, spraying pan or melting further butter earlier than including every new slice.
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Serve heat, topped with butter and maple syrup!
Notes
²While I like to recommend utilizing heavy cream for greatest style, you possibly can substitute the cream for milk in case you wouldn’t have cream readily available.
Diet
Serving: 1slice | Energy: 161kcal | Carbohydrates: 18g | Protein: 6g | Fats: 7g | Saturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 96mg | Sodium: 233mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
Recipe initially revealed February 2019, up to date with new notes and photographs September 2023. Recipe stays the identical, it’s simply as scrumptious as ever!
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