Thursday, December 14, 2023
HomeHealthy FoodStraightforward French Onion Soup Recipe

Straightforward French Onion Soup Recipe


Tony and I had probably the greatest French onion soups at a resort in Cancun just a few years in the past. I wasn’t anticipating it to be so scrumptious, however the caramelized onions, juicy umami flavors, savory broth, and crispy-yet-slightly-soaked bread despatched me right into a straight meals coma of enjoyment.

After that, we determined that selfmade French onion soup would eternally be one among our favorites, and reality be instructed, we’ve been craving an excellent selfmade model ever since.

A number of weeks in the past, I made a decision it was lastly time to try one of the best French onion soup recipe that might rival the one I had in Mexico.

Admittedly, after slicing 5 juicy onions, my eyes had been tearing up and burning, however the end result was price it. The onions caramelized till they had been a darkish amber brown and my home smelled like a French restaurant. Oui, oui!

Many have instructed me to chew gum whereas slicing onions to forestall tearing up. I nonetheless haven’t tried it, however plan on the following time I make this recipe. When you have another tricks to stop onion tears, let me know within the remark under.

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classic french onion soup in four mini crocks next to spoons

French onion soup components

This simple French onion soup recipe truly doesn’t require a laundry listing of components. If it feels intimidating, don’t fear! You bought this. Right here’s what you’ll want:

  • Onions: you’ll need to use white or yellow onion so as to add a pleasant sweetness to the soup. Don’t fear a mixture of onions additionally works.
  • Flour: a little bit all-purpose flour will assist to thicken the soup. You possibly can be at liberty to make use of gluten-free flour.
  • Dry white wine: this helps to deglaze the pan and add a lift of taste.
  • Beef broth: I like to recommend an excellent high quality beef broth or beef inventory for one of the best taste. You too can use a mixture of beef and hen inventory. Do-it-yourself beef broth would assist improve the flavour much more, however let’s be trustworthy, not many people have time to make selfmade beef broth, so store-bought works effectively.
  • Recent thyme: all the time go along with recent thyme sprigs over dried.
  • Worcestershire sauce: the flavors in Worcestershire sauce are a mixture of vinegar, garlic, chile, molasses, and so on. which act because the French onion soup spices. A tablespoon goes a good distance to assist deliver out the umami flavors. I’m in love.
  • For topping: like all basic French onion soup recipes, you’ll dunk baguette slices within the soup after which prime them with cheese. What’s the ideally suited French onion soup cheese? Some individuals use parmesan cheese, swiss, or mozzarella, however sharp gruyere cheese is the best way to go. I name it magic!

classic french onion soup in a mini crock on a plate

Can I skip the wine in my French onion soup recipe?

Certain! Be happy to easily use further beef broth to deglaze the pan.

The important thing to one of the best French onion soup: caramelized onions

We are able to all agree that caramelized onions are one of the best issues ever, proper? Proper. They’re simpler to make than you assume! Right here’s easy methods to do it:

  1. In a giant pot add ½ tablespoon olive oil or butter, sliced onions, and salt and pepper and place it over medium warmth; stir to coat.
  2. Cook dinner the onions, stirring often, and verify them each 5-10 minutes till they’ve fully caramelized and turned golden brown.
  3. If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely scale back the warmth a bit. You too can add a teaspoon or two of water.

classic french onion soup in a mini crock with a spoon

How one can make French onion soup

  1. Caramelize your onions. Begin by caramelizing your onions, then stir in flour and garlic.
  2. Assemble the soup. Deglaze the soup with white wine, scraping up all the brown bits, then add within the beef broth, thyme, black pepper, Worcestershire sauce, and bay leaf. Simmer uncovered.
  3. Season to style. After simmering for about half-hour take away the bay leaf and style the soup and add extra salt and pepper to style if essential.
  4. Toast your baguette. Slice your baguette and prime every slice with butter and garlic powder. Toast within the oven for five minutes per aspect till they’re good and golden.
  5. Prime your soup & serve. You could have two methods to complete your French onion soup with tacky bread on prime. See under!

Two methods to complete the French onion soup

  • Choice 1: you’ll be able to merely add the cheese to the baguette slices after which prime with cheese. Broil till melted after which add to soup. Get pleasure from! This model is greatest in the event you don’t have mini oven-safe crocks.
  • Choice 2: add soup to crocks, prime together with your toasted baguette slice, add cheese, and warmth the soup below the broiler till cheese melts.

classic french onion soup in a mini crock with a spoon

Storing & freezing your French onion soup

  • To retailer: retailer any leftover French onion soup in an hermetic container within the fridge for as much as 3-5 days with out the baguette on prime. Reheat within the microwave after which prime with tacky baguette as instructed.
  • To freeze: let the soup cool fully, then add it to freezer-friendly meal prep containers and freeze for as much as 3 months. Whenever you’re able to eat it, thaw the soup within the fridge after which reheat it within the microwave. Prime with a tacky baguette and luxuriate in!

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I hope you’re keen on this French onion soup recipe! When you make it make sure to go away a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!

Basic French Onion Soup

classic french onion soup in a mini crock

Prep Time 15 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 15 minutes

Serves6 servings

An unimaginable, basic French onion soup recipe made with scrumptious caramelized onions, recent herbs, and a flavorful broth. Prime this excellent French onion soup with gruyere cheese and a toasted slice of garlic French bread. You will make this one repeatedly!

Components

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 5 giant yellow onions, thinly sliced
  • 1 teaspoon salt, plus extra to style
  • 2 tablespoons all function flour (or gluten free flour)
  • 3 cloves garlic, finely minced
  • ½ cup dry white wine (or beef broth), for deglazing the pan
  • 7-8 cups beef broth, relying on how brothy you want your french onion soup (can even use bone broth)*
  • 1 teaspoon recent thyme
  • Freshly floor black pepper
  • 1 tablespoon worcheshire sauce
  • 1 bay leaf
  • For the baguettes:
  • 1 demi french baguette, minimize into 1 inch thick slices
  • 1 tablespoon butter
  • Garlic powder
  • 8 ounces Gruyere cheese, thickly shredded

Directions

  • Soften the olive oil and butter in a big dutch oven or pot over medium warmth. Add within the onions and salt and stir to coat the onions with the butter. Cook dinner onions, stirring often; verify onions each 10-Quarter-hour till they’ve fully caramelized and turned golden in coloration. This often takes 30-40 minutes whole. If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely scale back the warmth a bit.

  • After onions have fully caramelized, add in flour and minced garlic, stir to coat onions and cook dinner for two extra minutes. 

  • Deglaze the pan with about ½ cup very dry white white or beef broth and scrape up any brown bits from the underside of the pan. Slowly add in beef broth, thyme, freshly floor black pepper, worcheshire sauce and bay leaf. Simmer uncovered for half-hour. 

  • After half-hour take away the bay leaf. Style and regulate seasonings if essential, reminiscent of including extra salt and pepper.

  • About 10 minutes earlier than the soup is completed, preheat the oven to 400°F and line a big baking sheet with parchment paper. Add the baguette slices in a single layer on the baking sheet, brush one aspect of toasts with butter and a sprinkle of garlic powder and toast within the oven for five minutes per aspect till golden on the perimeters. Take away from oven.

  • At this level you’ve gotten two choices on easy methods to end the soup:

  • OPTION 1: Add shredded cheese on prime of 1 aspect of the toasted baguettes and proceed to bake for 3-5 minutes longer till cheese is melted. Ladle soup into bowls. Add a slice or two of your tacky baguette on prime. Serve soup instantly. Generally I add a little bit further shredded cheese on prime of the soup.

  • OPTION 2: You make the soup the standard method inserting oven-safe bowls/crocks on a baking sheet and ladling soup into the bowls. Prime every with a toasted baguette. Sprinkle every bowl with about 1/3 cup shredded cheese. Broil till cheese is melted and bubbly, about 2 minutes. Ensure you are watching very fastidiously! Serve instantly. Makes 6 servings

Recipe Notes

*Be happy to make use of a mixture of hen broth and beef broth if you would like.
See the complete put up for suggestions, tips & freezing directions!

Vitamin

Serving: 1servingEnergy: 347calCarbohydrates: 22.3gProtein: 17.8gFats: 21.2gSaturated Fats: 11.4gFiber: 2.3gSugar: 5.9g

Recipe by: Monique of Bold Kitchen // Pictures by: Sasha of Eat Love Eats

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