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Straightforward Coconut Jasmine Rice – Veggie Impressed


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This Coconut Jasmine Rice is fluffy, wealthy, flavorful, and simple to make. It makes an important aspect dish to quite a lot of meals. Naturally dairy-free, gluten-free, and vegan and prepared in below half-hour!

Coconut rice on a plate with triangles of baked tofu and two forks.

You want solely 4 elements to make this scrumptious, fluffy coconut rice. It’s extremely versatile, pairing properly with quite a lot of cuisines and meals.

It may be made forward, making it an important alternative for meal prep. It might even be frozen!

Elements you want

Recipe ingredients arrayed in individual bowls.

Ingredient notes and substitutions

Rice ~ I like Jasmine rice for this coconut rice recipe. It has a stunning gentle floral scent and barely candy taste. It additionally cooks shortly, in about 12 to fifteen minutes.

Any lengthy grain white rice could also be used. Basmati rice can be scrumptious. I don’t significantly look after brown rice on this case, however you utilize it for those who want. Simply know that for those who use a distinct number of rice, the cook dinner time and rice:liquid ratio might change. Make sure to learn the bundle instructions rigorously and regulate accordingly.

Study concerning the totally different forms of rice right here.

Coconut milk ~ Full-fat, unsweetened, canned coconut milk works greatest. Canned mild coconut milk will work, however received’t be as flavorful.

Water ~ You’ll nonetheless want water along with the coconut milk. You may use vegetable broth right here for those who like, however I discover it simply muddles the coconut style, so I feel water works greatest.

Salt ~ A pinch of salt balances the flavors.

Methods to make the recipe

Please scroll right down to the recipe card for precise ingredient measurements and directions.

Storage and freezing

Fridge: Retailer leftover Coconut Jasmine Rice in an hermetic container within the fridge for as much as 3 days.

Freezer: Rice freezes properly. Enable the cooked rice to chill fully earlier than transferring to a freezer protected container or plastic zip-top bag. It is going to maintain properly for as much as 3 months.

Reheat: If frozen, thaw in a single day within the fridge. To reheat, gently heat within the microwave or on the stovetop. Be happy so as to add a splash of additional coconut milk or water when reheating.

Serving solutions

Fluffy coconut jasmine rice garnished with sliced green onions in a serving bowl.

This simple Coconut Jasmine Rice pairs completely with so many fundamental dishes.

With tofu: Palak Tofu, easy Baked Tofu, Pan Fried Tofu, Pineapple Tofu, Vegan Rooster Cutlets

With curries: Chickpea Tikka Masala, Inexperienced Curry, Candy Potato Curry

With veggies: Roasted Cauliflower Steaks, Orange Cauliflower, Garlic Inexperienced Beans

With beans and lentils: BBQ Lentils, Spiced Chickpea Stew, Black Bean Patties

Professional ideas and methods

~ Rinse the rice in a high quality mesh strainer for a number of minutes below chilly water. This removes extra starch and permits the grains of rice to cook dinner up fluffy, not sitcky.

~ Use full-fat, unsweetened, canned coconut milk for greatest taste.

~ Don’t stir and even take away the lid in the course of the cooking time.

~ When the rice is cooked and the liquid is absorbed, enable the rice to take a seat off of the warmth for an extra 5 minutes.

~ Fluff the rice with a fork, not a spoon or spatula.

~ For those who like a creamier coconut rice, stir in extra coconut milk earlier than serving.

~ Garnish the rice with sliced inexperienced onions, sliced almonds, and/or a squeeze of lime juice for an additional pop of taste.

FAQs

Do I have to rinse the rice earlier than cooking?

Sure, if you’d like fluffy, separated grains of rice. Rinsing the rice removes extra starch so the rice will cook dinner up fluffy, not sticky and clumpy. For those who like a stickier, creamier rice, there isn’t a have to rinse it first.

Can I make coconut rice in an On the spot Pot?

Sure. This Coconut Jasmine Rice might be made within the On the spot Pot. Use the identical ingredient ratios, including all elements on the similar time. Seal the valve and strain cook dinner on excessive for five minutes with a pure launch of 10 minutes. Fluff with a fork.

What can I add to coconut rice to make it extra flavorful?

We like so as to add sliced inexperienced onions and slice almonds. You may additionally add a squeeze of recent lime juice and chopped cilantro or parsley. Add no matter sounds good to you!

Serving of coconut jasmine rice and baked tofu on a plate next to a bowl of rice and loose green onions.

I hope you like this recipe as a lot as we do! For those who tried it, please use the score system within the recipe card and go away a remark under along with your suggestions.

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Coconut rice on a plate with triangles of baked tofu and two forks.

Straightforward Coconut Jasmine Rice

This Coconut Jasmine Rice is fluffy, wealthy, flavorful, and simple to make. It makes an important aspect dish to quite a lot of meals. Naturally dairy-free, gluten-free, and vegan and prepared in below half-hour!

Print Pin Price

Course: Aspect Dish

Delicacies: American

Eating regimen: Gluten Free, Vegan

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Resting Time: 5 minutes

Whole Time: 25 minutes

Servings: 6

Energy: 316kcal

Directions

  • Add the coconut, water, and salt to a pot on the range and convey to a boil.

  • Whereas the liquid is coming to a boil, rinse the rice in a high quality mesh strainer below chilly water till the water runs clear. Drain properly.

  • As soon as the liquid is boiling, add the rinsed rice. Lower the temperature to low, cowl, and cook dinner for 12 to fifteen minutes till the liquid has absorbed and the rice is tender.

  • Flip off the warmth and permit the rice to relaxation, coated, for an extra 5 minutes.

  • Fluff with a fork and serve scorching with any garnishes you want.

Notes

~ Rinse the rice in a high quality mesh strainer for a number of minutes below chilly water. This removes extra starch and permits the grains of rice to cook dinner up fluffy, not sitcky. ~ Use full-fat canned coconut milk for greatest taste. ~ Don’t stir and even take away the lid in the course of the cooking time. ~ When the rice is cooked and the liquid is absorbed, enable the rice to take a seat off of the warmth for an extra 5 minutes. ~ Fluff the rice with a fork, not a spoon or spatula. ~ For those who like a creamier texture, stir in extra coconut milk earlier than serving. ~ Garnish the rice with sliced inexperienced onions, sliced almonds, and/or a squeeze of lime juice for an additional pop of taste.
Diet info calculated with out garnishes.

Diet

Energy: 316kcal | Carbohydrates: 50g | Protein: 5g | Fats: 10g | Saturated Fats: 9g | Sodium: 415mg | Potassium: 133mg | Sugar: 1g

Diet values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your individual knowledge.


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