This fast and straightforward Stick of Butter Rice recipe has solely 4 elements and is a implausible aspect dish. It packs a punch of taste and could be prepped in minutes!
A SIMPLE, FLAVORFUL RICE RECIPE
I do know the recipe is known as Stick of Butter Rice as a result of it does use a stick of butter however I additionally considered calling it French Onion Rice as a result of that’s the extra dominant taste. No matter you resolve to name it, I hope you name it good! With simply 4 fundamental elements and a small quantity of preparation, you may create flavorful rice dish that pairs completely with a ton of fundamental dishes. It’s the excellent “dump and go” recipe!
FREQUENTLY ASKED QUESTIONS
No have to rinse first.
In fact. If you’re delicate to sodium, or have to for eating regimen functions, you may completely use low sodium or no sodium added beef broth and canned French onion soup. Actually, I’d completely suggest it if you’re in any respect apprehensive concerning the salt ranges.
If that taste profile isn’t for you, you possibly can attempt a can of beef consomme as a substitute of the French Onion soup. Take into account, the French onion soup is the dominant taste so that you’d principally simply be making a beef rice if you happen to didn’t add the onion soup.
Adverse, nope, na-da, don’t do it! This is not going to prove appropriately if you happen to use immediate. The feel will likely be gross. Simply follow the lengthy grain rice. Should you actually need to change it up, attempt brown rice. That ought to work, however I haven’t personally examined it, so I can’t give particular recommendations on the best way to make it that means. I simply know brown rice wants extra cooking liquid and requires extra time.
Whereas this can be a pretty aspect, you possibly can add in some protein like cooked hen, cooked pork, cooked and crumbled floor beef, and many others. You may additionally add in some veggies like peas and carrots or mushrooms.
Preserve leftovers within the fridge for as much as 4 days. You can too freeze them for as much as 3 months.
Reheat any leftovers within the microwave or in a baking dish within the oven, coated with foil till warmed via once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lengthy grain white rice – no immediate rice. See my FAQ’s above for extra element.
- beef broth– if you need a lighter model, attempt hen broth. Additionally, please see my FAQ’s above about utilizing low or no sodium choices.
- condensed French onion soup– that is the first taste of this recipe to me, so be sure you have an excellent model that you just take pleasure in.
- unsalted butter– follow unsalted butter because the broth and the soup each are salty already.
HOW TO MAKE STICK OF BUTTER RICE
Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray. Add the rice, beef broth, and onion soup to the baking dish, and stir to mix.
Add the thinly sliced butter on prime.
Cowl with foil. Place within the oven and bake for half-hour. Uncover and bake a further half-hour till the rice is tender.
Serve instantly.
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- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- If you’re in any respect apprehensive about sodium ranges or if you happen to assume it may be an excessive amount of salt in your liking, please buy no/low sodium beef broth and French onion soup.
Energy: 403kcal | Carbohydrates: 40g | Protein: 5g | Fats: 24g | Sodium: 635mg | Fiber: 1g | Sugar: 2g
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the elements via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
