This garlicky steamed broccoli with crispy, buttery panko is a straightforward 25-minute recipe. A splash of lemon juice and herby parsley brighten every part up for the proper summer season facet!
Why I Love This Steamed Broccoli Recipe
You’ll make this fast broccoli facet for weeknight dinners, cookouts, and gatherings.
- Newbie-friendly. There aren’t any difficult methods for boiling the broccoli or making the breadcrumb combination, making it good for cooks of any talent degree.
- Little oil. No oil is required to prepare dinner the tender broccoli, and solely a little bit of butter is required to crisp the panko.
- Handy. Use recent or frozen broccoli so you’ll be able to throw collectively this simple facet on any weeknight.
- Versatile. Broccoli is a superb base for experimenting with flavors. Add Alfredo sauce, make it spicy, or prime it with a lot of melty cheese.
The Substances
Cooking this steamed broccoli dish begins with gathering some easy components that mix completely to boost the pure flavors of the veggie. The lemon juice provides the proper quantity of brightness!
- Broccoli – Make certain it’s chopped into florets.
- Water – For boiling the broccoli.
- Salt and pepper – I desire kosher salt and freshly-cracked black pepper.
- Butter – Scale back the salt in the remainder of the recipe in the event you use salted butter.
- Garlic – Recent garlic or garlic paste are finest, however garlic powder may even work.
- Panko – Common or Italian breadcrumbs work too.
- Lemon – You’ll want the zest and juice.
- Recent Parsley – That is an non-compulsory garnish. Keep away from yellow or wilted parsley as a result of it’ll style bitter.
How To Make Garlic Steamed Broccoli
This scrumptious broccoli dish requires just a few simple steps to make. The garlic butter provides richness and taste, and the crispy garlic-panko provides the BEST crunch.
- Put together the broccoli. Convey a pot of water to a boil. Add the broccoli and prepare dinner it (lined) for 7-8 minutes, or till fork-tender. Drain it, pat it dry with a paper towel, and season it with salt and pepper. Set it apart.
- Make the panko combination. Soften the butter in a big pan over medium warmth. Add the garlic and prepare dinner it for 1 minute, till aromatic. Combine within the panko, zest, and lemon juice. Season it with salt and pepper. The panko combination ought to be golden and crispy.
- Combine it. Stir within the cooked broccoli and let every part warmth up for one more 2 minutes.
- Serve. Garnish with recent parsley, serve, and luxuriate in!
Can You Steam Frozen Broccoli?
After all! You don’t even must thaw it. Add 2-3 minutes to the common cooking time or observe the package deal directions.
Recipe Suggestions and Variations
Steamed broccoli gained’t be so boring when you toss it with juicy rooster, melty cheddar, or creamy Alfredo sauce!
- Make it tacky. Sprinkle 1-2 cups shredded cheddar, mozzarella, or parmesan cheese over the broccoli over the last 5 minutes of cooking. Cowl the pan and prepare dinner till melty.
- Re-use the pot. To scale back cleanup, when you set the boiled broccoli apart, dry the pot and use it to arrange the breadcrumb combination.
- Add crunch. Sprinkle 1-2 tablespoons sliced almonds, chopped walnuts, or cashew nuts over every serving bowl for some nutty crunch.
- Add protein. Stir leftover On the spot Pot Turkey Breast or Juicy Hen Breasts into the broccoli for a easy facet salad. Shredded rotisserie rooster works too.
- Use leftovers. Course of leftover croutons, salted crackers, or toasty bread till high quality and crumbly. Use the combination because the breadcrumbs.
- Make it creamy. Pour 1 cup béchamel or Alfredo sauce into the pan. Combine it with the broccoli for a creamy facet dish.
- Extra veggies. Swap half of the broccoli for cauliflower florets.
- Add warmth. Sprinkle 1/4/-1/2 teaspoon purple pepper flakes or cayenne pepper into the breadcrumb combination.
Serving Strategies
Serve this garlic butter steamed broccoli as a facet for all of your favourite mains.
Correct Storage
This mild recipe is finest the day it’s made as a result of the breadcrumbs will keep crispy.
- Fridge: Place it in an hermetic container for as much as 4 days.
- To reheat it: Microwave it in 30-second increments till heat. It’s also possible to reheat it in a pan over medium-high warmth for 7-10 minutes, stirring continuously.
Extra Simple Veggie Sides
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Add the water to a pot and produce to a boil. Add the broccoli florets to the boiling water and canopy. Prepare dinner for 7 minutes or till fork-tender.
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Drain, pat them dry with a paper towel, and season with salt and pepper; put aside.
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Soften the butter in a big skillet over medium warmth.
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Add the minced garlic to the melted butter and prepare dinner for 1 minute or till smooth and aromatic, stirring sometimes. Do not burn the garlic.
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Stir within the panko crumbs, lemon zest, and lemon juice. Season with salt and pepper, combine, and stir till every part is properly blended and moist.
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Stir within the ready broccoli and prepare dinner till all is mixed and heated by way of, about 1 to 2 minutes.
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Take away from warmth and switch to a serving plate.
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Garnish with recent parsley and serve.
- One Pot: When you’d like to attenuate cleanup, merely set the boiled broccoli apart, dry the pot, after which use the identical pot to arrange the breadcrumb combination.
- Use Frozen Broccoli: Go for frozen broccoli for comfort; there’s no must thaw it beforehand. Merely prolong the common cooking time by 2-3 minutes or adhere to the package deal directions.
- Storage: Retailer the steamed broccoli in an hermetic container and hold it within the fridge for as much as 4 days.
Serving: 4 ounces | Energy: 131 kcal | Carbohydrates: 16 g | Protein: 4 g | Fats: 7 g | Saturated Fats: 4 g | Polyunsaturated Fats: 0.3 g | Monounsaturated Fats: 2 g | Trans Fats: 0.2 g | Ldl cholesterol: 18 mg | Sodium: 124 mg | Potassium: 368 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 882 IU | Vitamin C: 102 mg | Calcium: 59 mg | Iron: 1 mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
