Stabilized Whipped Cream | Cool Whip Substitute

December 17, 2023

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This Stabilized Whipped Cream is a creamy, versatile topping that’s gelatin-free, and can be utilized in a wide range of desserts and drinks. Nonetheless, making whipped cream is usually a tough activity, particularly if you need it to carry its form for quite a lot of minutes. Whether or not you’re a seasoned baker or a novice cook dinner, I’ll present you how one can simply create whipped cream that can impress even essentially the most discerning palates!

The important thing to reaching completely stabilized whipped cream is utilizing the correct substances and methods. On this submit, I’ll take you thru the method of creating whipped cream that isn’t solely gentle and ethereal but additionally holds its form for hours. So, let’s get began and whip up some good whipped cream!

What’s stabilized whipped cream?

Do you employ Cool Whip? Or are you on Crew “I-would-not-touch-it-with-a-10-foot-pole”? I confess that I’ve used Cool Whip for years and have by no means actually had a problem with it. But I do know some individuals on the market actually don’t like to make use of whipped topping with many synthetic substances.

Whereas I’m positive nobody right here is popping open a bathtub of Cool Whip anticipating it to be a well being meals, generally it’s good to substitute the store-bought stuff with one thing selfmade! Or perhaps, you simply wish to keep away from a visit to the grocery retailer. That’s the place this Stabilized Whipped Cream recipe turns out to be useful.

Stabilized Whipped Cream - a great Cool Whip substitute.

Stabilized whipped cream has been fortified with an added ingredient that helps it maintain its form for a extra prolonged interval. It’s superb for truffles, pies, and different desserts that require a whipped cream topping that received’t collapse, like all of my Dream Bars, or soften rapidly at heat temperatures. The extra substances might be within the type of gelatin, cornstarch, cream cheese, or immediate pudding combine, amongst different substances.

Stabilized whipped cream is completely different from common whipped cream in that it has a firmer texture and might be piped onto desserts, like this Banana Cut up Ice Cream Cake. It additionally lasts longer than common whipped cream, making it the proper alternative for desserts that have to be ready prematurely.

Ingredients for Stabilized Whipped Cream

Substances for Stabilized Whipped Cream

To make this whipped cream, you have to the next 4 substances:

Actual heavy whipping cream
Cream cheese
Powdered sugar
Pure vanilla extract

See the recipe card under for actual quantities and extra detailed instructions.

I’ve seen a number of selfmade cool whip recipes that decision for unflavored gelatin because the stabilization agent. I’m excited that it is a stabilized whipped cream recipe with out gelatin as a result of it’s appropriate to your vegetarian friends!

Tools Wanted

To make this selfmade whipped cream, you’ll want the next instruments:

Giant mixing bowl
Electrical mixer (or you might mix the 2 and use a stand mixer with the whisk attachment)
Measuring cups/spoons

Use this stuff to make your individual Stabilized Whipped Cream – this mixer, and retailer it in a container like these if making it prematurely.

Process photos for Stabilized Whipped Cream.

Tips on how to make this Cool Whip Substitute

Individuals I discuss to all the time appear to anticipate selfmade whipped cream and DIY Cool Whip to be troublesome to make. This couldn’t be farther from the reality! All it takes is the correct proportion of substances and some straightforward steps.

When you get within the behavior of whipping up (actually, ha) your individual Cool Whip you’ll surprise why you didn’t begin doing it sooner.

First, beat softened cream cheese with the confectioner’s sugar and a little bit actual vanilla extract in a stand mixer (or bowl with an electrical handheld mixer) on low velocity.
Subsequent, you’ll be able to both use a clear, chilly bowl or the identical one you beat the cream cheese in, and the whisk attachment to beat a cup of heavy cream at medium to excessive velocity till delicate peaks type. Then add the cream cheese combination in thirds to the whipped cream.
Simply beat the entire thing a little bit bit extra till you see delicate fluffy peaks. Bam. That’s it!

Are you able to make sugar-free Whipped Cream?

Should you’re avoiding added sugars or baking for somebody who’s, this stabilized cool whip can be made with synthetic sweeteners and sugar substitutes as nicely. Simply ensure it’s not a liquid sweetener (like honey or maple syrup), as a liquid will disrupt the consistency of the whipped cream.

How do I retailer Stabilized Whipped Cream?

Retailer this topping in an hermetic container within the fridge for 2-3 days. When prepared to make use of, merely re-whip the cream for a couple of seconds, however not for much longer, to revive its texture. Serve stabilized whipped cream with truffles, pies, and fruit, or use it as a topping for decent chocolate or espresso.

I don’t suggest freezing stabilized whipped cream as it could lose its texture and turn into grainy when thawed.

Creamy and thick whipped cream that holds its' shape well!

Suggestions for making good selfmade whipped cream

Listed below are some ideas that can assist you obtain completely stabilized whipped cream each time:

Make certain your heavy cream is chilly earlier than whipping for the most effective outcomes.
Use a chilly bowl to assist hold the cream chilly whereas whipping.
Add the sugar and vanilla extract to the cream earlier than whipping to make sure they’re completely integrated.
Whip the cream till stiff peaks type, however watch out to not overbeat it.
Chill the whipped cream for a minimum of an hour earlier than utilizing it to permit it to set correctly.

Stabilized Whipped Cream - perfect Cool Whip substitute.

Flavors and variations

Stabilized whipped cream is a flexible topping you’ll be able to taste and customise in some ways. Listed below are some other ways you’ll be able to customise this topping:

Add cocoa powder for a chocolate whipped cream.
Substitute almond extract for vanilla extract for an almond-flavored whipped cream.
Add a tablespoon of immediate espresso granules for a coffee-flavored whipped cream.

Adorning with stabilized whipped cream

Stabilized whipped cream frosting is the proper topping for piping onto truffles and desserts to create lovely designs and decorations. Listed below are some adorning concepts to encourage you:

Pipe rosettes or stars onto cupcakes for a easy but elegant ornament.
Use a piping bag fitted with a star tip to create a border across the fringe of a cake.
Pipe whipped cream onto a trifle in layers for a visually beautiful dessert.
Use a piping bag fitted with a leaf tip to create a wreath across the fringe of a pie.

Now that I’ve found out one of the best ways to make good stabilized whipped cream at house, I’m positive I received’t depend on the store-bought stuff within the tub with the blue lid almost as a lot! This is without doubt one of the finest selfmade whipped cream recipes I’ve tried. The feel and style are good.

AND this recipe makes the quantity you’ll want for any of my favourite desserts, my Dream Bar recipes.

Extra recipes that use Stabilized Whipped Cream

You should use this recipe anytime it requires Cool Whip. It really works nicely as an ingredient in dream bars, cheesecakes, and no-bake pies, and in addition in basic jello recipes like my Patriotic Jello Dessert. Listed below are some on the weblog that use this scrumptious whipped cream:

Turtle Parfaits: you’ll get a style of a darkish chocolate pudding made with silken tofu, whipped topping, caramel sauce, and pecans.

Fluffernutter Dip: Peanut butter and marshmallow fluff, blended to perfection for a simple dessert dip that’s prepared very quickly.

Patriotic Poke Cake: This Patriotic Poke Cake made with white cake combine, blue gelatin, Fortunate Leaf Premium Cherry Fruit Filling or Topping, and whipped topping is the proper purple, white, and blue dessert to your patriotic events!

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Created by: Lynne Feifer

Stabilized Whipped Cream

Prep Time 15

Complete Time 15

Stabilized Whipped Cream is straightforward to make, gelatin-free, and ideal to make use of for a wide range of desserts. It holds its’ form nicely, has a wealthy, creamy style, and is a good various for Cool Whip in lots of recipes.

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Directions

In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla till delicate and creamy.
Switch to a small bowl.
Within the mixing bowl (you do not have to scrub it), beat the heavy whipping cream simply till delicate peaks type. You will need them to break down, not rise up.
Add the cream cheese by distributing it in thirds across the mixing bowl.
Beat till stiff peaks are fashioned.
Retailer in fridge till prepared to make use of.

Notes

This recipe makes about 3 cups, and dietary worth is calculated for 1 cup.

Diet

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