Spring Roll Salad – Match Foodie Finds

This beautiful spring roll salad brings every part you like about spring rolls right into a single bowl and tosses all of it with a selfmade dressing that’s completely candy with a contact of warmth.

I really like every part about spring rolls — the crunch of contemporary elements, a sizzling and candy dipping sauce, all tied along with scrumptious Asian-inspired flavors. And this salad is strictly that. We’re tossing tremendous contemporary veggies with mini shrimp and vermicelli noodles in a selfmade dressing that brings collectively the flavors of orange marmalade, ginger, garlic and soy.

What You Want for Spring Roll Salad

Vermicelli noodles: These rice noodles are the bottom of this spring roll salad.

Contemporary veggies and herbs: This spring roll salad is veggie-packed! We’re utilizing a mixture of contemporary carrots, English cucumber, purple cabbage, inexperienced onion, cilantro, mint and basil.

Mini shrimp: We love utilizing pre-cooked mini shrimp for this salad as a result of they’re bite-sized and straightforward to make use of in a chilly salad like this.

Peanuts: Give your roasted and salted peanuts a tough chop earlier than sprinkling on this spring roll salad.

Wonton strips: Add these proper earlier than serving to maintain issues crunchy.

Selfmade dressing: You want orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and contemporary lime juice for this dressing. It’s completely sizzling and candy.

Substitutions and Variations

Need a saucier salad? Double the recipe for a saucier spring roll salad. 

Selecting shrimp: We used cooked, mini shrimp as a result of they’re the proper bite-sized protein. Be happy to make use of any dimension of cooked shrimp.

Use one other meat protein: Be happy to substitute the shrimp for shredded hen, steak, or shredded pork. 

Make it vegetarian: If you want to make this recipe vegetarian, skip the shrimp and use tofu. We’ve got a tremendous pan fried tofu recipe 😀

Make it spicier: Prime this salad with sriracha or chili crunch for a spicier style.

Prime Suggestions

Don’t overcook the vermicelli noodles. As a result of they’re a really skinny noodle comprised of rice, if overcooked they are going to be fairly mushy.

Ensure you toss the salad properly whenever you add the dressing. Vermicelli noodles are comprised of rice, and can take in loads of the dressing, which not solely infuses the noodles with the scrumptious taste of the dressing, but it surely additionally ensures your dressing doesn’t sink to the underside of your serving bowl and get left behind.

Storage

Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days. Preserve the wonton strips separate till serving to take care of freshness.

Serving Recommendations

This spring roll salad is superb served as a foremost dish, however be happy to serve alongside our selfmade beef and broccoli, Thai basil stir fry or our teriyaki hen stir fry for those who’re on the lookout for a bigger meal.

Spring Roll Salad Recipe

Benefit from the taste of spring rolls in a refreshing salad with a selfmade candy and spicy dressing. This spring roll salad is the proper fusion of flavors in a single bowl!

Prep:25 minutes minutes

Prepare dinner:5 minutes minutes

Complete:30 minutes minutes

Fats 7

Carbs 47

Protein 12

Substances

Different Substances

• 8 oz. vermicelli noodles
• 1 massive carrot peeled and minimize into 2-inch sticks **
• ½ massive English cucumber minimize into 2-inch sticks
• 1 tablespoon rice vinegar
• ½ teaspoon sea salt
• ¼ cup chopped contemporary cilantro
• 4 inexperienced onions minimize into 2-inch strips
• 6-8 contemporary mint leaves roughly chopped
• 6-8 contemporary basil leaves roughly chopped
• 1 cup purple cabbage shredded
• 1.5 cups mini-cooked shrimp thawed
• ⅓ cup chopped peanuts roasted and salted
• 1.5 cup wonton strips

Directions 

• Put together the dressing. Add all the elements for the dressing to a bowl and whisk till mixed. Put aside.

• Prepare dinner the vermicelli noodles in response to the bundle instructions. Rinse with chilly water, pressure, and put aside.

• Add the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Combine properly and allow them to relaxation for 10 minutes.

• Add the cilantro, inexperienced onions, mint, basil, and cabbage to a bowl and toss.

• Add the Vermicelli noodles to a big bowl and prime with the carrot and cucumber combination, herbs combination, and shrimp.

• Prime with the dressing and toss till all of the elements are coated. The noodles will take in loads of the dressing, so you should definitely toss properly.*

• Prime with peanuts and wonton strips. Serve instantly.

Suggestions & Notes

• If you want extra dressing, double the recipe.
• We used cooked, mini shrimp as a result of they’re the proper bite-sized protein. Be happy to make use of any dimension of shrimp.
• If you want to make this recipe vegetarian, skip the shrimp and use tofu.
• Be happy to substitute the shrimp for cooked hen, beef, or pork.
• In the event you’d prefer to make this recipe spicier, prime with sriracha or chili crunch.

Diet information

Energy: 300kcal Carbohydrates: 47g Protein: 12g Fats: 7g Fiber: 3g Sugar: 10g