Wednesday, January 31, 2024
HomeDietSpinach Tortellini Soup | Diethood

Spinach Tortellini Soup | Diethood


This spinach tortellini soup with a wealthy tomato base is a heartwarming 30-minute dinner. It’s good by itself or for dipping in a crispy grilled cheese!

Simmering the soup.

Why We Love This Soup Recipe

This simple spinach tortellini soup with hints of garlic is a fast, hearty answer to your weeknight dinners.

  • Handy. There’s canned tomatoes, store-bought sauce, and frozen tortellini for all the flavour with none fuss.
  • Nice for cold nights. Everybody loves a do-it-yourself bowl of soup on chilly nights.
  • Hearty. It’s filled with spinach, tortellini, and a wealthy tomato base for a heat, comforting dinner.
  • Fast. This hassle-free recipe solely takes half-hour to make!
Ingredients for spinach tortellini tomato soup.

What You’ll Want

Diced tomatoes and seasoned tomato sauce add two layers of pure sweetness and umami. Scroll to the recipe card on the backside of the put up for precise measurements.

  • Olive oil Be happy to make use of coconut or avocado oil as an alternative.
  • Butter Salted or unsalted butter is okay.
  • Yellow onion White onion is an effective swap.
  • Garlic – Contemporary garlic is finest, however garlic powder works too.
  • Canned diced tomatoes – I exploit the flavored ones with Italian seasoning or garlic and oregano.
  • Tomato sauce – Go forward and use your favourite.
  • Vegetable broth Hen broth is a good swap.
  • Frozen tortellini You may also use refrigerated tortellini.
  • Spinach – Child spinach or common, chopped spinach work for this.
  • Salt and pepper – I favor salt and freshly-cracked pepper.

Find out how to Make Spinach Tomato Tortellini Soup

This soup just isn’t solely scrumptious but in addition fast and actual simple to arrange, making it a great selection for busy days or perhaps a stress-free weekend deal with.

  • Cook dinner the onions. Add the olive oil and butter to a big pot over medium warmth. Stir within the onions and prepare dinner them till aromatic. Add the garlic and prepare dinner every thing for an additional 30 seconds.
  • Add the tomatoes. Improve the warmth to medium-high. Stir within the canned tomatoes and tomato sauce. Carry the combination to a boil.
  • Add broth and tortellini. Pour within the broth and produce it again to a boil. Add the frozen cheese tortellini and child spinach.
  • Simmer it. Season the soup with salt and pepper to style. Cook dinner over medium-high warmth, stirring often, for 10 minutes or till the tortellini is tender and the soup is heated by means of.
  • Serve. Take away the pot from the warmth. Ladle the soup into bowls and serve instantly. Get pleasure from!

Make this tortellini soup further hearty with shredded rooster, sauteed veggies, and freshly-grated parmesan.

  • Swap the tortellini. Change issues up with a rooster tortellini filling or a ricotta-spinach one. You’ll be able to even add ravioli if that’s what you’ve received available.
  • Make it spicy. Add purple pepper flakes, cayenne pepper, or chili oil for a kick of warmth.
  • Use store-bought or do-it-yourself soup. Select your favourite low-sodium canned tomato soup and use it as a base. You may also use my Roasted Tomato Soup leftovers.
  • Make it creamy. Stir about 1/2 cup to 1 cup of heavy cream into the soup for creamy, wealthy goodness.
  • Add protein. Combine in shredded rotisserie rooster, diced rooster/turkey, or floor Italian sausage to make this recipe further hearty.
  • Use leftovers. Including diced carrots, peas, sauteed mushrooms, and bell peppers could make every chunk extra filling.
  • Add cheese. Prime every bowl with parmesan cheese or burrata for further Italian aptitude.
A ladle holding up spinach tortellini soup over a pot.

Serving Strategies

This comforting tortellini soup is a good dinner possibility. My favourite technique to get pleasure from it’s with a crispy grilled cheese sandwich. You may also serve it with rooster, turkey, pork, or beef mains. Check out my Juicy Turkey Breast, Stuffed Flank Steak, or these Baked Hen Breasts. This La Scala Chopped Salad is an excellent veggie facet to finish the meal.

Find out how to Retailer & Reheat Leftovers

  • Fridge: Retailer it in an hermetic container for as much as 5 days.
  • Freezer: At all times retaining a few of this soup within the freezer is good for lazy weeknights. Pour it into freezer-friendly containers or luggage in serving-size parts. Freeze for as much as 3 months. Thaw it in a single day within the fridge and reheat it as regular.
  • To reheat it: Microwave it in 30-second increments till heat. You may also warmth it in a pot over medium warmth for 8-10 minutes, stirring often. In the event you’re reheating it straight from frozen, cowl the pot and let it prepare dinner for 20-25 minutes.
Bowl of spinach tortellini soup.

Extra Cozy Soup Recipes To Strive

Prep Time 5 minutes

Cook dinner Time 25 minutes

Whole Time 30 minutes

  • Mix olive oil and butter in a big soup pot or Dutch oven; set it over medium warmth and prepare dinner till the butter is melted.

  • Add onions; prepare dinner for 3 to 4 minutes or till translucent. Add garlic and proceed to prepare dinner for 20 seconds or till aromatic.

  • Improve warmth to medium-high and stir within the canned diced tomatoes and the tomato sauce; carry to a boil.

  • Add vegetable broth and produce to a boil. Stir within the frozen tortellini and child spinach.

  • Season with salt and pepper and proceed to prepare dinner over medium-high warmth, stirring often, for 10 minutes, or till tortellini is tender and soup is heated by means of.

  • Take away from warmth and let stand 5 minutes.

  • Style for salt and pepper and modify accordingly.

  • Ladle into soup bowls and serve.

  • Strive completely different tortellini fillings like cheese or rooster tortellini, ricotta-spinach, and even ravioli.
  • For a creamy twist, combine in 1/2 to 1 cup of heavy cream.
  • Combine in cooked shredded rooster or floor Italian sausage.
  • Add extra veggies like diced carrots, peas, sautéed mushrooms, and bell peppers.
  • This soup retains for five days within the fridge or 3 months within the freezer.

Energy: 252 kcal | Carbohydrates: 34 g | Protein: 12 g | Fats: 9 g | Saturated Fats: 3 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 3 g | Trans Fats: 0.1 g | Ldl cholesterol: 24 mg | Sodium: 1024 mg | Potassium: 881 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 4142 IU | Vitamin C: 29 mg | Calcium: 175 mg | Iron: 4 mg

Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments