Tuesday, December 26, 2023
HomeDessertSpinach Feta Pinwheels - Irresistible!

Spinach Feta Pinwheels – Irresistible!


Flaky, buttery puff pastry is rolled round spinach, feta & mozzarella to create these outrageously scrumptious Spinach Feta Pinwheels!

I hosted my ebook membership earlier this month. Our ebook choice was Exit West, a fictional account of a pair escaping the war-torn Center East by magical doorways. Via these “doorways” they have been transported to a few completely different international locations to the west, one being Greece. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is completely delicious!

Spinach Feta Pinwheels on a white serving tray.

Why You Should Make

  • It’s a enjoyable twist on the standard spanakopita, Among the Greek spinach pie elements have been integrated into this spanakopita appetizer.
  • With spanakopita or home made baklava, there’s fussy phyllo dough to fiddle with! Utilizing puff pastry makes fast work of a yummy spinach puff pastry appetizer!
  • They’re scrumptious!!!
Labeled pinwheel ingredients on a metal sheetpan.

Ingredient Notes:

  • Staples: Eggs, Garlic Salt.
  • Nutmeg – Grate from an entire nutmeg if attainable. In any other case, simply use a pinch of floor nutmeg.
  • Frozen chopped spinach – Defrost in a single day within the fridge, then squeeze very dry earlier than utilizing. PRO-Tip: Use a potato ricer to take away extra liquid.
  • Feta, in a block – It’s higher high quality feta than what’s already crumbled, however each will work.
  • Mozzarella, grated – Pre-shredded cheese is ok. Chop shredded cheese to make smaller items that can disperse extra totally.
  • Inexperienced Onions – Also called scallions.
  • Frozen puff pastry – A model with butter within the elements most popular. Dufour model is nice. Dealer Joe’s additionally has this obtainable throughout the holidays, so top off.
Spinach Feta Pinwheels on a white square plate.

The best way to Make

Spinach Pinwheels process shots labeled 1, 2.
  1. Make the egg wash. Make the filling. Roll out the puff pastry and brush with the egg wash.
  2. High the floor with the cheese combination, then the spinach. Go away a few ½-1 inch freed from toppings on one of many brief sides. It will assist the pinwheels seal.
Spinach pinwheels process shots numbered 3,4.
  1. Roll up the pastry like a jelly roll. Slice, then chill briefly for one of the best puff pastry rise.
  2. Bake, cool barely and DIG IN!!!

Skilled Ideas 

  • Although the standard phyllo dough, which is used for spanakopita, is extra finicky, you continue to want to grasp the way to work with puff pastry to get one of the best outcomes when making these pinwheel appetizers.
  • PRO TIP: For the best-tasting spinach feta pinwheels, search for an all-butter puff pastry model. I take advantage of Dufour, however be aware that it is going to be far more costly.
  • To stop your pinwheels from unraveling whereas baking, ensure that about 1/2-inch of 1 brief finish of your puff pastry is freed from filling. Double-check that it’s brushed with egg wash, then roll up from the other finish, in order that the filling-free edge adheres to the rolled cylinder.
  • The pastry can heat up whilst you’re working with it. It bakes up greatest when chilled so I at all times pop it within the freezer whereas the oven heats up. You probably have the time, you possibly can cowl the sheet pan with the pinwheels with plastic wrap and park them within the fridge till you’re able to bake them.
  • PRO TIP: Puff pastry puffs up greatest when baked chilly, nevertheless it additionally must be baked at a excessive temperature. I prefer to rechill the pinwheels within the fridge earlier than baking, then bake at 400° as directed.
  • Brushing the puff pastry with an egg wash earlier than rolling helped preserve the spirals from unfurling, although a little bit reshaping was vital earlier than and instantly after their time within the oven.

Steadily Requested Questions

What’s the Distinction Between Phyllo, Fillo, Filo, and Puff Pastry?

Phyllo, Fillo, and Filo are simply variations within the spelling of tissue-thin sheets of dough. The phrase means “leaf” in Greek because the sheets are as skinny as a leaf. They’re additionally fairly delicate and turn into brittle if left uncovered to the air. For that purpose, a humid towel is positioned over filo when it’s out for use in a recipe.
Puff pastry, or pâte feuilletée in French, is a laminated dough, fashioned when chilled layers of butter are fashioned between layers of dough by folding, chilling, and refolding. As a result of these layers of butter, the dough “puffs” when baked.
Each filo and puff pastry may be discovered within the frozen part of many grocery shops. They’re usually not interchangeable in recipes.

What’s Spanakopita?

This appetizer is predicated on spanakopita elements. It’s a Greek pie with phyllo as a prime and backside crust with sauteed spinach, onions, feta, and egg filling.

How Do You Retailer Puff Pastry Appetizers?

With feta cheese within the filling, these pinwheel appetizers needs to be saved in an hermetic container within the fridge for 3-4 days. Gently reheat earlier than serving. Additionally they may be frozen for as much as 3 months.

You Could Additionally Like:

Keep in contact by social media @ InstagramFb, and Pinterest. Don’t overlook to tag me whenever you strive considered one of my recipes! And in the event you love the outcomes, please give it a 5-star ranking within the recipe card. Notice: As an Amazon Affiliate, I earn from qualifying purchases. Go to my Amazon Retailer for my favourite merchandise.

Components

  • 1 egg whisked with 1 tablespoon of water
  • ½ cup crumbled feta (purchase a block and crumble it your self)
  • ¼ cup grated mozzarella
  • 1 inexperienced onion, chopped
  • ½ teaspoon garlic salt
  • A couple of grates of contemporary nutmeg
  • 1 10-ounce package deal of frozen chopped spinach, defrosted and squeezed dry
  • 1 puff pastry sheet, defrosted (search for a model made with butter like Dufour)

Directions

  1. Whisk collectively the egg and water, and put aside.
  2. Combine collectively the cheeses, onion, and seasonings. Put aside.
  3. Roll out the puff pastry on a frivolously floured floor to flatten the seams. Brush the floor along with your egg wash.
  4. High the floor with the cheese combination, then break aside the spinach and unfold evenly over the floor. ***Go away about an inch freed from toppings on one of many brief sides.***
  5. Beginning on the brief aspect that is lined with filling, roll up the pastry like a jellyroll.
  6. Line two baking sheets with parchment. Slice the roll into ½-¾ inch slices and place them on the ready sheets.
  7. Pop them into the fridge or freezer to allow them to cool because the oven preheats to 400 levels.
  8. Bake for quarter-hour or till they’re golden.

Notes

Puff pastry “puffs” one of the best when it is chilly, so at all times refrigerate your sheet pan of sliced pinwheels earlier than baking for one of the best outcomes.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Data:

Yield:

8

Serving Measurement:

2 pinwheel

Quantity Per Serving:

Energy: 74Whole Fats: 5gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 34mgSodium: 250mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 4g

Thatskinnychickcanbake.com often gives dietary data for recipes contained on this web site. This data is supplied as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary data, these figures are solely estimates.

Various components comparable to product varieties or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or is probably not listed as optionally available and dietary data for these added toppings is just not listed. Different components might change the dietary data comparable to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, completely different on-line calculators can present completely different outcomes.

To acquire essentially the most correct illustration of the dietary data in any given recipe, it is best to calculate the dietary data with the precise elements utilized in your recipe. You might be solely answerable for guaranteeing that any dietary data obtained is correct.


HOW MUCH DID YOU LOVE THIS RECIPE?

Please depart a touch upon the weblog or share a photograph on Pinterest



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments