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Spicy Honey Balsamic Salmon Bowls with roasted asparagus and the yummiest lemony avocado herb and feta salad. Salmon chunks are baked till glazed in a deliciously tangy, salty-sweet balsamic sauce. Organize contemporary asparagus or broccoli across the salmon and bake every thing collectively on the identical sheet pan. The balsamic sauce reduces across the salmon, and the greens cook dinner up completely. Serve this salmon and asparagus collectively over steamy rice with loads of that lemon avocado feta salad! YUM!
We’re greater than midway by way of the month of April, and I’m so excited to share all these contemporary spring recipes. We had loads of snow and chilly days over the weekend, so contemporary recipes are high of thoughts. I’m craving these springtime days and blooming flowers.
I’ve been ready to share this salmon till right this moment. It’s such an exquisite sheet-pan dinner that comes collectively merely and with solely the freshest spring substances!
This bowl was impressed by the honey balsamic hen I shared a few weeks in the past. I simply liked the sauce on the hen and knew one thing related may very well be so scrumptious on cubes of baked salmon.
Nonetheless, I didn’t need to create the very same recipe. I needed to make a contemporary salmon bowl with a spicy, salty, tangy, and candy balsamic sauce.
This turned out excellent, and I’ve already made the dish a handful of instances since. It’s an exquisite approach to cook dinner with salmon!
Alright, so these are the small print
Step 1: make the balsamic sauce
In a small pan on the range, simmer the balsamic vinegar with the honey, tamari (or soy sauce), grated garlic cloves, thyme, oregano, and a hefty pinch of chili flakes (or to your style).
Simmer the sauce till it simply thickens up barely, about 2 to 4 minutes.
Step 2: bake the salmon
Subsequent, toss the salmon cubes on a sheet. Then, pour over about half of the balsamic sauce. On the opposite aspect of the sheet pan, toss the greens with oil, salt, and pepper.
Bake every thing till the salmon is cooked to your liking. I normally bake for round 10 minutes. Then, change the oven to broil and permit the sauce to caramelize across the salmon cubes.
Step 3: the avocado salad
Whereas the salmon and greens are cooking, combine the avocado salad.
Stir collectively chunks of avocado with sesame oil, lemon juice, toasted pine nuts or different nuts/seeds, contemporary herbs (I like dill and basil), after which a lot of crumbled feta cheese.
This combine is so yummy!
Step 4: make the salmon bowls
When the salmon comes out of the oven, toss it with the remaining balsamic sauce. Now, spoon the salmon and greens over bowls of rice. Add the avocado salad on the aspect or overtop of the salmon.
Then, I like to complete with contemporary thyme, it’s actually fairly!
The salmon within the balsamic sauce is completely scrumptious! And much more so with the avocado and feta on high. I do know you’ll get pleasure from it!
In search of different salmon recipes? Listed here are a couple of…
Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa
Parchment Baked Roasted Crimson Pepper Salmon
Coconut Curry Salmon with Garlic Butter
Spicy Chipotle Honey Salmon Bowls
Lastly, when you make these Spicy Honey Balsamic Salmon Bowls, remember to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!
Baked Lemon Balsamic Salmon Bowls.
Servings: 4
Energy Per Serving: 416 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. Preheat the oven to 450° F.2. In a saucepan, mix balsamic vinegar, honey, tamari/soy sauce, garlic, thyme, oregano, and chili flakes. Set over medium warmth. Deliver to a boil for 3-4 minutes, till the sauce bubbles and begins to thicken. Take away from the warmth. 3. On a baking sheet, toss the salmon with half of the balsamic sauce and prepare in a fair layer. Organize the asparagus across the salmon, toss with 1 tablespoon of oil and season with salt and pepper. 4. Bake for 10-Quarter-hour or till the salmon is cooked to your liking. Over the past minute, change the oven to broil and broil till flippantly caramelized. Toss the salmon with the remaining balsamic sauce. 5. In the meantime, mix the avocado with 1 tablespoon of oil, lemon juice, herbs, nuts/seeds, and feta in a bowl. Season with salt.6. Spoon the asparagus and salmon over the bowls of rice. High with a lot of the avocado/feta salad combine. Get pleasure from!