One other a part of my Thanksgiving unfold! These addictive and excellent glazed carrots! Maple syrup, salt, black pepper and Garam masala makes for amazingly flavorful and beautiful roasted glazed carrots!. And they’re baked in simply 1 pan!
Desk of Contents
These spiced, maple glazed carrots are a part of my Indianized vegan Thanksgiving unfold, however they make an incredible aspect with nearly any meal. They’ve an unimaginable texture and a sweet-spiced taste that can have you ever asking for seconds.
You may change up the spices and herbs to pair them with a distinct menu, when you like. Add a little bit of oregano or thyme for a extra conventional Thanksgiving taste, or change the seasonings to fit your tastes.
Like the remainder of this Indian-inspired Thanksgiving unfold, you make these carrots within the oven. We’re leaning closely on the oven for these recipes, so you might have loads much less lively cooking time. Whereas issues are baking, you’ll be able to really spend time with household and buddies!
Why You’ll Love Spiced Glazed Carrots
- one dish, oven recipe
- 7 substances and stuffed with FLAVOR!
- tender carrots in a sweet-spiced glaze
- naturally soy-free, nut-free, and gluten-free
Extra Straightforward Baked Aspect Dishes
Recipe Card
Spiced Glazed Carrots
Spiced glazed carrots with an Indian garam masala maple glaze is a straightforward aspect dish for the vacations or any day! And it’s made in 1 Baking pan!
Servings: 6
Energy: 62kcal
Elements
- 16 ounces (453.59 g) carrots sliced into 1/8” thick diagonal slices
- 2 tablespoons maple syrup
- 2 teaspoons melted vegan butter or oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne or extra, to style
- 1/4 teaspoon garam masala
- Cilantro, basil or different contemporary herbs for garnish
Directions
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Preheat the oven to 400° F (205° C).
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Peel and slice the carrots, when you haven’t already. I wish to slice them into good, diagonal cash, that are about 1/8” or a bit bit extra thick.
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Add the carrots to a baking dish. Add the maple syrup and vegan butter or oil, and toss properly to coat.
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Combine the entire spices in a small bowl, and sprinkle them all around the carrots. For those who’d like so as to add extra taste to the carrots, you’ll be able to add in a bit extra garam masala. You may as well add in some contemporary herbs with the carrots, like contemporary cilantro or basil. Toss properly, and bake the carrots for 20 minutes.
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Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for an additional 15 to twenty minutes, or till the carrots are tender to desire. Garnish with some contemporary herbs or black pepper, and serve.
Notes
Use oregano, thyme or rosemary as an alternative of garam masala and cayenne, for taste variation
Diet
Diet Details
Spiced Glazed Carrots
Quantity Per Serving
Energy 62
Energy from Fats 18
% Each day Worth*
Fats 2g3%
Saturated Fats 0.3g2%
Sodium 165mg7%
Potassium 260mg7%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 12724IU254%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 0.2mg1%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.
Elements and Substitutions
- carrots – You wish to peel and slice your carrots into 1/8″ thick, diagonal slices.
- maple syrup – That is the bottom for the glaze.
- vegan butter – Melted. Or use oil.
- dried spices – Salt, pepper, cayenne, and garam masala provides a lot taste to the glaze!
Suggestions
- Ensure that to slice the carrots into uniform sized items, in order that they bake evenly.
- Don’t neglect to stir the carrots on the 20-minute mark.
- Be at liberty to combine up the spices to fit your personal tastes!
Make Maple Glazed Carrots
Preheat the oven to 400° F (205° C).
Peel and slice the carrots, when you haven’t already. I wish to slice them into good, diagonal cash, that are about 1/8” or a bit bit extra thick.
Add the carrots to a baking dish. Add the maple syrup and vegan butter or oil, and toss properly to coat.
Combine the entire spices in a small bowl, and sprinkle them all around the carrots. For those who’d like so as to add extra taste to the carrots, you’ll be able to add in a bit extra garam masala. You may as well add in some contemporary herbs with the carrots, like contemporary rosemary, cilantro or basil. Toss properly, and bake the carrots for 20 minutes.
Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for an additional 15 to twenty minutes, or till the carrots are tender to desire.
Garnish with some contemporary herbs or black pepper, and serve.
Steadily Requested Questions
This recipe is soy-free, nut-free, and gluten-free.
Carrots are extremely versatile! This recipe makes use of cayenne and garam masala for Indian spiced glazed carrots. Contemporary cilantro or basil additionally work properly with carrots. If you wish to go extra of a holidays path, you need to use oregano and thyme.
