Brunch perfection may be present in these golden, crispy, thick waffles with a zesty, candy blood orange sauce.
What you want:
For the blood orange sauce:
2 cups peeled, chopped, and deseeded blood oranges
2 tablespoons sugar
1 tablespoon recent lemon juice
¼ teaspoon blood orange zest
For the waffle batter:
¼ cup water
1 cup vegan milk
1 cup flour
¼ cup rolled oats
1-½ tablespoons sugar
½ tablespoon coconut oil
½ tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon floor cinnamon
¼ teaspoon floor nutmeg
⅛ teaspoon salt
Maple syrup (optionally available)
Powdered sugar (optionally available)
What you do:
- Preheat waffle iron. For the blood orange sauce, right into a blender, place oranges, sugar, lemon juice, and orange zest and purée till easy. In a small saucepan over low warmth, add orange combination, stirring often till it thickens barely.
- For the waffle batter, add all elements in a blender and mix till easy. Into waffle iron, add waffle batter, ensuring to not depart any half uncovered. Cook dinner 8 to 11 minutes.
- Drizzle blood orange sauce. Serve heat with maple syrup and powdered sugar.
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