Spanish Tortilla | The Recipe Critic

Make this scrumptious conventional Spanish tortilla at house! Tender potatoes, eggs, and onions cooked collectively in a skillet and topped with recent salsa. Convey the flavors of Spain to your kitchen!

I really like making a hearty large breakfast on the weekends! In case you want extra weekend breakfast concepts then make these German pancakes, my Grandma’s pancakes, or omelet muffins.

Spanish Tortilla

Also called a Spanish omelet, this Spanish tortilla is a staple recipe in Spain delicacies. I really like how easy the substances are however how flavorful it’s. The diced potatoes prepare dinner up tender on the within and barely crispy on the surface. Then the eggs simply carry all of it collectively in a single large tasty Spanish tortilla. It’s straightforward to prepare dinner in a single massive skillet, and enjoyable to see it make one massive tortilla-shaped omelet. Take pleasure in this Spanish tortilla for breakfast, lunch, or dinner as a result of it’s scrumptious and satisfying any time of day. It’s generally loved at room temperature and even tastier with my recent salsa served on high!

My youngsters love these for breakfast and after college! Serve these with selfmade guacamole, recent fruit, or my straightforward Spanish rice for those who actually need to fill their bellies after an extended day of faculty.

Elements Wanted

The substances to make this Spanish tortilla are easy and recent! You’ll all the time need to have these substances available so you’ll be able to whip up this recipe! Your loved ones will love this for breakfast, lunch, and even dinner!

Spanish Tortilla

• Russet Potatoes: Russet potatoes are excellent for this recipe as a result of they prepare dinner comfortable and tender!
• Eggs: Use massive room-temperature eggs.
• Yellow Onion: Cube the yellow onion.
• Garlic: Contemporary minced garlic cloves add a lot taste.
• Olive Oil: Helps coat the pan and offers the tortilla its golden brown colour.
• Salt and Pepper: Season to style!

Contemporary Salsa

Spanish Tortilla Recipe

I really like that it is a one-skillet recipe! This Spanish tortilla is simple to make and it’s enjoyable to recreate this conventional dish from Spain. It’s a terrific weekend breakfast for your loved ones to get pleasure from! Observe my directions beneath as a result of I to stroll you thru each step of this Spanish tortilla recipe.

Salsa

1. Make the Salsa: Make the recent salsa topping by including the diced tomatoes, diced inexperienced peppers, minced onion, and crimson wine vinegar to a bowl and mixing with salt and pepper to style. Enable the salsa to take a seat and marinate when you make the Spanish tortilla.

Spanish Tortilla

1. Put together the Potatoes, Onions, and Garlic: Wash and peel the potatoes, then cube them into about ¼ inch items. Put together the onion and garlic.
2. Prepare dinner the Potatoes and Onions: Warmth ¼ cup of the olive oil over medium-high warmth in a big skillet and add the potatoes and onion. Prepare dinner the onion and potatoes for about 20 minutes, till the potatoes are fork-tender.
3. Saute the Garlic: Add the garlic to the skillet and saute for an additional minute. Take away the potato combination from the warmth then put aside to chill.
4. Whisk the Eggs: Whereas the potatoes are cooking, whisk the eggs in a big bowl with salt and pepper. As soon as the potatoes are cooked and have cooled a bit, add them to the eggs and blend to mix.
5. Prepare dinner the Eggs and Potatoes: Add 2 tablespoons to a medium skillet and warmth over medium-low warmth. Add half the egg combination and potatoes to the skillet and prepare dinner uncovered for about 5 minutes. The underside needs to be a golden brown colour earlier than flipping.
6. Flip the Tortilla: To flip the tortilla, get a big plate and place it over the tortilla within the pan. Flip the pan over so the tortilla is on the plate. Oil the pan once more with one other 2 tablespoons of oil then fastidiously slide the tortilla off the plate and again onto the pan to prepare dinner the opposite aspect.
7. Prepare dinner the Different Facet: Prepare dinner the tortilla for an additional 5 minutes till it’s absolutely cooked. Take away the tortilla from the pan and repeat with the remaining egg and potato combine.
8. Serve With Salsa: Serve the Spanish tortillas with recent salsa on high and revel in!