This selfmade Spanish rice recipe is a simple, scrumptious facet dish! Fluffy and flavorful, it pairs completely with Mexican mains like tacos and enchiladas.
I’ve eaten Spanish rice at Mexican eating places numerous instances, however it wasn’t till this 12 months that I began making this Spanish rice recipe at residence. Right this moment’s publish is a PSA: in case you’re not already making selfmade Spanish rice, it’s time to start out. You’re severely lacking out!
Spanish rice, additionally known as Mexican rice or arroz rojo, is a sort of rice pilaf cooked with onions and garlic, tomatoes, peppers, and spices. It’s generally eaten all through northern Mexico and the southwestern United States, and it’s the right facet dish for a merely cooked protein or Mexican fare like tacos and enchiladas.
The recipe under has develop into my go-to technique for the best way to make Spanish rice. It’s SO straightforward, and it comes out moist, fluffy, and flavorful each time. I believe you’re going to find it irresistible.
Spanish Rice Recipe Components
Right here’s what you’ll have to make this straightforward Spanish rice recipe:
- Rice, in fact! Lengthy-grain white rice, corresponding to basmati, works finest on this recipe. It’s also possible to use brown rice, however you’ll want to extend the broth measurement to 2 cups. Simmer the rice for 45 minutes as a substitute of 15.
- Onion and garlic – For savory depth of taste.
- Additional-virgin olive oil – It provides richness to the rice and helps all of the flavors meld. Be happy to sub a impartial cooking oil, corresponding to avocado or canola oil, in case you desire.
- Tomato paste, plus diced recent tomatoes or canned tomato sauce – They offer the rice its signature crimson shade and add tangy tomato taste. Be happy to make use of both diced recent tomatoes or the canned tomato sauce. Each choices work nice!
- Jalapeño pepper – For delicate warmth and interesting flecks of inexperienced. When you don’t like spicy meals, substitute the jalapeño with 1/4 cup chopped inexperienced bell pepper.
- Dried oregano – I exploit this dried herb in lots of my favourite Mexican dishes. It provides earthy depth to the rice.
- Vegetable broth – You could possibly sub water, however cooking the rice in broth makes it that rather more flavorful. Use store-bought, or make selfmade vegetable broth.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Methods to Make Spanish Rice
This Mexican rice recipe is so easy to make! Right here’s the way it goes:
First, rinse the rice. That is my first step each time I’m cooking rice, because it removes starches that may trigger the rice to clump. Place it in a fantastic mesh strainer set over a bowl, and rinse it below cool working water till the water within the bowl runs clear.
Subsequent, sauté the onion and toast the rice. Warmth the olive oil in a medium pot or Dutch oven over medium warmth. Add the onion and cook dinner till it’s comfortable and translucent, about 5 minutes.
Add the rice and cook dinner, stirring usually, for an additional 2 minutes, till it’s aromatic.
Then, add the remaining substances. Stir within the tomato paste and garlic, adopted by the diced tomatoes or tomato sauce, jalapeño, salt, and oregano.
Pour within the broth, and convey it to a boil.
Cut back the warmth, cowl the pot, and simmer the rice for quarter-hour, or till the rice is tender and the liquid is absorbed.
Lastly, let the rice steam. Take away it from the warmth and let it sit, lined, for 10 minutes.
You’re able to serve! Fluff the cooked rice with a fork and luxuriate in.
What to Serve with Mexican Rice
My favourite factor to serve with Mexican rice? Mexican meals! It could be a scrumptious facet dish for any of those Mexican-inspired recipes:
Listed here are a number of extra nice methods to make use of it:
How do you prefer to serve Mexican rice? Let me know within the feedback!
Storage Directions
Leftover Spanish rice will hold within the fridge for as much as 4 days. To reheat it, heat it within the microwave or on the range with a small splash of water or vegetable broth.
The rice additionally freezes nicely. Stash it in an hermetic container or bag within the freezer for as much as 3 months. Thaw it within the microwave or in a single day within the fridge.
Extra Favourite Rice Recipes
When you love this Spanish rice recipe, attempt certainly one of these easy rice dishes subsequent:
Spanish Rice
Serves 4
-
Warmth the olive oil in a medium Dutch oven or pot. Add the onion and cook dinner for five to eight minutes, or till softened. Add the rice and cook dinner for two minutes, or till aromatic and toasted.
-
Stir within the tomato paste and garlic, then add the recent tomatoes, jalapeño, salt, oregano, and broth. Deliver to a boil. Cowl, cut back the warmth, and simmer for quarter-hour, or till the liquid is absorbed.
-
Take away from the warmth and let sit, lined, for 10 extra minutes. Fluff with a fork.
