Buttery and golden, home made Southern Pound Cake is a traditional dessert for a cause! It’s tremendous easy to make and excellent for any event.
A SIMPLE FLAVORFUL POUND CAKE
This Southern Pound Cake is at all times a crowd pleaser and a timeless traditional. A easy, home made vanilla butter cake that is filled with taste. Excellent for events, holidays, or anytime you want somewhat candy choose me up! Baked utilizing easy substances like butter, sugar, eggs, and flour – it’s simple to make and comes collectively rapidly.
FREQUENTLY ASKED QUESTIONS (FAQ’s):
Pound cake received its title from the unique recipe, which referred to as for a pound of every ingredient: butter, sugar, eggs and flour. This straightforward mixture of substances created a dense and candy butter cake. Pound desserts can now are available many variations with totally different flavorings, however the traditional model nonetheless stays a timeless favourite.
Pound is denser and richer than common desserts as a result of increased ratio of fats, sugar, and eggs in comparison with different conventional desserts.
Sure, so long as it’s giant sufficient. Be sure that to spray the bundt pan VERY nicely with nonstick cooking spray. I like to make use of the nonstick spray with the flour in it (like Baker’s Pleasure) because it helps launch the cake from the pan somewhat simpler, which is particularly useful with this type of pan. Bundt pans have a lot of crevices, so it is extremely simple for the cake to search out locations to stay.
Typically, pound cake is served at room temperature.
Sure, pound cake will be frozen. Pound cake is a dense kind of cake that freezes and thaws very nicely. You’ll be able to even make the cake forward of time and freeze it till you might be able to serve it.
To freeze, tightly wrap the cooled cake in plastic wrap, ensuring the wrap touches all surfaces of the cake. Then place the wrapped pound cake into an hermetic container or freezer bag and retailer within the freezer for as much as 3 months.
If you end up able to get pleasure from it, take away from the freezer and let it thaw in a single day earlier than serving.
Typically, I prefer to serve every slice with some recent fruit and whipped cream on high. Or with whipped cream solely. In fact, you’ll be able to’t go flawed with a scoop or two of ice cream on high!
Positive factor. Almond or coconut extract would even be good.
This cake needs to be stored at room temperature, lined or in a container, for as much as 5 days. Or, you’ll be able to freeze for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – if you happen to desire, you’ll be able to sift your flour and even use cake flour. It’s crucial when making desserts that you just don’t measure out an excessive amount of flour. So don’t measure flour straight from the flour bag. You’ll get an excessive amount of flour and your cake will end up dry and crumbly. Put the flour in a bigger bowl and stir it. Then dip in your measuring cup and scoop some out then take the again of a butter knife and slide it straight throughout to take away the surplus flour.
- baking powder – if you happen to haven’t used your baking powder shortly, be sure that it’s nonetheless energetic. Many baked items don’t end up as a result of the baking powder is previous and not energetic. Pour some boiling water over a little bit of baking powder in a bowl. If it bubbles up, it’s energetic. If it doesn’t, it isn’t any good.
- salted butter – In case you solely have unsalted butter, you should use that however you’ll wish to add a teaspoon of extra salt to the batter.
- granulated sugar – I’ve not made this with a sugar substitute however I don’t see why it wouldn’t work. I might counsel utilizing a substitute that may be a 1:1 measurement.
- giant eggs – when you have time, let your eggs come to room temperature. This may assist them combine into the batter a lot simpler however it additionally helps with the general texture of the cake.
- vanilla extract – see above FAQ’s for different extracts you should use.
- entire milk – I feel entire milk is finest for this cake. The extra fats in entire milk provides richness and moisture to the cake.
HOW TO MAKE SOUTHERN POUND CAKE
Preheat the oven to 325°F. Spray a 12-cup angel meals cake pan with baking spray (I like the sort with flour in it) and put aside. In a medium bowl, stir collectively the flour and baking powder. In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream the butter with the sugar till nicely blended.
Add the eggs separately, ensuring the primary one is nicely combined in earlier than including the subsequent. Stir within the vanilla extract. Add half of the flour combination, combine in nicely, scrape the edges as wanted.
Add half of the milk and blend in nicely. Repeat with the remaining flour and milk, scraping down the edges. Unfold the batter into the ready pan.
Bake for 55-65 minutes or till a toothpick inserted into the middle comes out clear. Enable to chill within the pan for 1 hour, after which invert the cake onto your serving dish. Enable to chill till able to serve then mud with powdered sugar (if utilizing.)
Slice and serve.
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Stop your display from going darkish
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Preheat the oven to 325°F. Spray a 12-cup angel meals cake pan with baking spray (I like the sort with flour in it) and put aside.
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In a medium bowl, stir collectively the flour and baking powder.
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In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream the butter with the sugar till nicely blended.
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Add the eggs separately, ensuring the primary one is nicely combined in earlier than including the subsequent.
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Stir within the vanilla extract .
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Add half of the flour combination, combine in nicely, scrape the edges as wanted.
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Add half of the milk and blend in nicely. Repeat with the remaining flour and milk, scraping down the edges.
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Unfold the batter into the ready pan. Bake for 55-65 minutes or till a toothpick inserted into the middle comes out clear.
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Enable to chill within the pan for 1 hour, after which invert the cake onto your serving dish. Enable to chill till able to serve. Mud with powdered sugar, if utilizing
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Slice and luxuriate in!
- Please discuss with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Permitting the eggs to comet room temperature helps them to mix into the batter simpler and in addition helps to create a greater cake texture.
Energy: 385kcal | Carbohydrates: 52g | Protein: 5g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 110mg | Sodium: 153mg | Potassium: 106mg | Fiber: 1g | Sugar: 34g | Vitamin A: 588IU | Calcium: 46mg | Iron: 1mg
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
