This household favourite Southern Pecan Pie is made with butter, darkish corn syrup, a contact of cinnamon, and naturally, pecans! Decadent and scrumptious!
A CLASSIC SOUTHERN PIE
In case you’re something like me, you recognize that no meal is actually full with no candy ending. And relating to traditional consolation desserts, few issues can rival the wealthy, gooey goodness of a pecan pie. Whether or not it’s an important day or only a hankering for one thing candy, this pecan pie recipe has received you lined. So, roll up your sleeves, preheat that oven, and let’s dive into southern pecan pie perfection!
FREQUENTLY ASKED QUESTIONS:
Fortunate for us, you may get actually tasty frozen pie crusts and refrigerated pie crusts as of late. However, in the event you wanna do all of it up from scratch, use your favourite pie crust recipe or possibly strive my Wham Bam Pie Crust recipe.
No. Corn syrup just isn’t the identical as excessive fructose corn syrup. I usually get requested about substitutes for corn syrup as a result of the 2 are sometimes confused for one another. They’re each constituted of cornstarch however corn syrup is 100% glucose whereas Excessive Fructose Corn Syrup has had among the glucose transformed to fructose. Excessive fructose corn syrup is what’s normally utilized in comfortable drinks (supply: sugars.com).
The pie will nonetheless be slightly jiggly if you pull it out of the oven. It can proceed to get extra agency and proceed to bake barely even after you take away it from the oven
I believe the darkish corn syrup provides a deeper, richer taste. It’s not so candy that you simply assume you would possibly break a tooth. Nevertheless, you possibly can substitute with gentle corn syrup if it’s all you could have or what you favor to make use of.
The contact of floor cinnamon is that little ingredient that actually brightens the opposite flavors up a bit. I believe it units it other than different pecan pie recipes (just like the darkish corn syrup does as nicely). If you’re not a fan of cinnamon then simply depart it out.
For these of you who could also be new to baking, when a recipe requires overwhelmed eggs, meaning you might want to whisk (or use a fork) the eggs collectively earlier than including them to the batter. This simply helps the eggs to higher incorporate into the remainder of the batter.
To simply measure and pour corn syrup, spray slightly nonstick cooking spray in your measuring cup first. It will permit the sticky corn syrup to simply glide out of your measuring cup (works nice for peanut butter and molasses too!)
Don’t overtake, even when the pie nonetheless appears slightly bit jiggly. They are going to style bitter and damage the style of the pie. If obligatory, cowl the pie with some aluminum foil to proceed baking with out burning.
Leftovers could be saved (lined) on the counter for two days, within the fridge for as much as 5 days and could be frozen for as much as 3 months (cowl and wrap nicely to guard towards freezer burn.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- frozen pie crust – you can even purchase a refrigerated pie crust and use your personal pie pan or you possibly can make your personal.
- chopped pecans – don’t actually like nuts however like the flavour of a pecan pie? Strive utilizing chopped pretzels (about 1 1/2 cups).
- eggs – attempt to permit these time to return to room temperature. They are going to mix into the combination higher.
- sugar – customary granulated sugar.
- salted butter – it might sound unusual to make use of salted butter however pecan pie is a really candy pie and this helps reduce slightly little bit of that general sweetness.
- darkish corn syrup – gentle corn syrup could be substituted (see my FAQ’s above).
- floor cinnamon – I discussed this earlier however that is optionally available.
- vanilla extract – I’m not tremendous choosy about vanilla extract to be trustworthy. I do know some of us swear however making your personal or utilizing solely Madagascar however actually, I believe common baking vanilla works simply superb. I’ll depart that as much as your preferences.
HOW TO MAKE SOUTHERN PECAN PIE:
Preheat oven to 350F levels. Take frozen pie crust out of the freezer and place it on a baking sheet whereas getting ready the filling. Or, if you’re utilizing the Wham Bam Pie Crust, put together the crust, prick it with just a few holes utilizing a fork, after which stick it within the fridge whereas getting ready filling. I wish to put my pie on a baking sheet to make it simpler to place in and take out of the oven since there aren’t any handles on it. However if you’re utilizing your personal pie pan, you possibly can skip that step.
In a medium bowl, whisk collectively overwhelmed eggs, sugar, melted butter, corn syrup, floor cinnamon and vanilla extract till totally mixed.
Place the pecans into the underside of your pie crust.
Then pour the filling on high of the pecans. You’ll discover that the pecans will float to the highest.
Bake for about 45-50 minutes. Across the 20 minute mark, chances are you’ll wish to add some aluminum foil on high of the pie and across the edges of your pie crust to maintain it from getting too browned. Oven instances do differ, however mainly, the center of the pie needs to be just a bit jiggly and the middle will puff up a bit.
Enable to chill then slice and serve all by itself or with a scoop of ice cream on high!
CRAVING MORE RECIPES?
Initially revealed: Might 2012
Up to date and republished: October 2023
Stop your display screen from going darkish
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Preheat oven to 350F levels.
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Take 1 (9-inch) frozen pie crust out of the freezer and place it on a baking sheet whereas getting ready the filling. I wish to put the crust on a baking sheet to make it simpler to take away it from the oven after it’s baked.
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In a medium bowl, whisk collectively 3 giant eggs, overwhelmed, 1/2 cup white granulated sugar, 3 Tablespoons salted butter, melted, 1 cup darkish corn syrup, 1/4 teaspoon floor cinnamon and 1 teaspoon vanilla extract till totally mixed.
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Place 1 1/2 cups chopped pecans into the underside of the pie crust.
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Then pour the filling on high of the pecans.
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Bake for about 45-50 minutes. Across the 20 minute mark, chances are you’ll wish to add some aluminum foil on high of and across the edges of your pie crust to maintain it from getting too brown.
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Oven instances do differ, however mainly, the center of the pie needs to be only a tad jiggly when accomplished (not overly jiggly) and the middle will puff up a bit.
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Enable to chill then slice and serve!
- Please confer with my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Don’t over-bake. You don’t need burnt pecans on high. They are going to style bitter and damage the style of the pie. If obligatory, cowl the pie with some aluminum foil soy it may proceed baking with out burning.
- The pie will nonetheless be slightly jiggly if you pull it out of the oven. It can proceed to bake barely even after you take away it from the oven.
- Leftovers could be saved (lined) on the counter for two days, within the fridge for as much as 5 days and could be frozen for as much as 3 months (cowl and wrap nicely to guard towards freezer burn.)
Energy: 652kcal | Carbohydrates: 81g | Protein: 7g | Fats: 36g | Saturated Fats: 8g | Ldl cholesterol: 97mg | Sodium: 306mg | Potassium: 199mg | Fiber: 3g | Sugar: 61g | Vitamin A: 310IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 2.2mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers had been used.
