This recipe for Southern Fried Potatoes creates bites of potato which have a crispy exterior with a fluffy inside. The right aspect dish for breakfast or dinner!
PERFECT BITE-SIZED POTATOES
Southern Fried Potatoes are a basic southern aspect dish that has been round for generations. Fried potatoes aren’t solely cheap to make however are tremendous versatile and will be made to accompany any meal. I make these not less than two or 3 times per week – we love them that a lot!
FREQUENTLY ASKED QUESTIONS:
You don’t want to boil potatoes earlier than frying. Simply attempt to cube all of them up about the identical measurement so all of them cook dinner evenly.
Typically it’s simply because they’ve been lined too lengthy. You don’t need the potatoes lined the whole time. The potatoes want time for that steam to evaporate so which means eradicating the lid. That’s after they begin to brown and crisp up. If they’re totally cooked on the within however you continue to aren’t seeing any browning, add a little bit of butter to the pan and switch up the warmth a bit (don’t depart the pan!) – stir sometimes and you will notice it begin to brown.
To me, it needs to be bacon grease. They simply cook dinner completely in it and add a lot taste. In the event you don’t have bacon grease, you may use vegetable shortening (Crisco) or one other frying oil. It’s important to watch out including butter as a result of it could actually get the potatoes tremendous crispy on the skin in a short time earlier than the within has had an opportunity to get gentle. I don’t advocate including any butter till the tip.
Sure, I do know it looks as if numerous bacon grease however this helps the potatoes to brown correctly and never stick, particularly when utilizing a forged iron pan. Fried potatoes simply prove finest in a very good ole forged iron pan.
Completely! You do not need to peel the potatoes for those who don’t need to, nonetheless scrumptious and sooner to arrange since that’s one much less step.
In case you have fried up some bacon to get that yummy bacon grease, why not crumble up a little bit of that bacon and toss them in on the finish? Diced bell peppers are good on this too.
You can even attempt another seasonings it’s possible you’ll like similar to: bbq, blackening, seasoned salt or garlic powder.
I don’t advocate it. These choices can really be dearer than simply shopping for just a few potatoes anyhow.
They hold within the fridge (lined in a dish) for as much as 5 days. You possibly can freeze them for as much as 3 months. Reheat within the microwave or skillet with a bit extra bacon grease.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bacon grease – I promise you, these potatoes are at all times going to be the most effective tasting with bacon grease. See my FAQ (steadily requested questions) above for options.
- russet potatoes – don’t get fancy right here. Russet potatoes are the proper potato. You would se Yukon gold however nothing seems fairly pretty much as good as russet (plus they’re extra inexpensive than different sorts.) Undoubtedly no crimson potatoes.
- small candy onion – I want a candy onion, like a Vidalia onion however you should utilize what you favor. In the event you don’t like onion, simply depart it out.
- kosher salt, black pepper and creole seasoning – these are my go-to seasonings. The creole seasoning is a superb all function seasoning. It has paprika, onion powder, garlic powder, oregano, basil, thyme and a contact of cayenne.
HOW TO MAKE SOUTHERN FRIED POTATOES
In a 10-inch or bigger forged iron skillet, soften the bacon grease over medium warmth. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so every little thing is coated within the bacon grease and nicely seasoned.
Press right into a single layer, cowl, and cook dinner for 7-10 minutes till the underside browns. Flip the potatoes, ensuring to scrape the underside of the pan to launch the crusty potatoes.
Proceed to cook dinner for 10-Quarter-hour, flipping sometimes till properly browned and the potatoes are tender. Style and alter seasoning if obligatory then serve.
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In a 10-inch or bigger forged iron skillet, soften the bacon grease over medium warmth.
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Add the potatoes, onion, pepper, creole seasoning, and salt.
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Toss so every little thing is coated within the bacon grease and nicely seasoned.
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Press right into a single layer, cowl, and cook dinner for 7-10 minutes till the underside browns.
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Flip the potatoes, ensuring to scrape the underside of the pan to launch the crusty potatoes.
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Proceed to cook dinner for 10-Quarter-hour, flipping sometimes till properly browned and the potatoes are tender. Style and alter seasoning if obligatory.
- Please seek advice from my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 472kcal | Carbohydrates: 48g | Protein: 6g | Fats: 30g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Ldl cholesterol: 28mg | Sodium: 353mg | Potassium: 1053mg | Fiber: 4g | Sugar: 6g | Vitamin A: 108IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
