Solar-Dried Tomato Garlic Olive Oil Dip.

This simple Solar-Dried Tomato Garlic Olive Oil Dip goes to turn into your new go-to app for spring and summer season. Solar-dried tomatoes packed in oil are combined with contemporary garlic and herbs, then warmed and served with grated parmesan and contemporary basil. This comes collectively in simply minutes and is so scrumptious. Serve this up dip-style with buttered salty ciabatta bread. It’s good for Easter, Mom’s Day, and all of the upcoming spring/summer season holidays!

Yep, it’s an appetizer for you all in the present day! I do know, I do know, I not often share appetizers. However once I do, I all the time love them. And in the present day I’m so excited to convey you a very new recipe. That is a type of recipes that’s so easy I can’t imagine I haven’t made something prefer it earlier than.

Primarily, that is simply fancy olive oil warmed for dipping, but it surely’s changing into considered one of my favourite dips to have out when entertaining.

This dip happened within the easiest, most pure manner. I used to be about to make fundamental olive oil for dipping bread, however I noticed a couple of jars of sun-dried tomatoes on my pantry cabinets and remembered how flavorful the oil in these jars are.

I figured I might drain away that oil and use it for my dip. Then I believed, whereas I’m at it, I’d as properly combine in a couple of of the sun-dried tomatoes, too! And that’s what I did. Wow, this dip got here collectively so simply, and the result was delish.

That is but one more reason to maintain jarred, oil-packed sun-dried tomatoes readily available. They take advantage of scrumptious dip!

Right here Are Particulars

Step 1: drain the oil from the sun-dried tomatoes

I all the time purchase the Complete Meals 365 model oil-packed sun-dried tomatoes (this isn’t sponsored, simply what I like). The oil is seasoned with herbs, and I really like so as to add it to my recipes each time I’ve an open jar!

For this dip, drain all the oil right into a small pot. You need to have about 1/2 cup of additional virgin olive oil. If essential, add extra olive oil to make 1/2 cup.

Give a handful of the sun-dried tomatoes a chop, then stir them into the oil.

Step 2: heat the oil

Now, you’ll be able to add some contemporary garlic and shallots to the oil, together with dried oregano, thyme, paprika, and chili flakes.

Place the pot over low warmth to heat it. Warming the oil will infuse it with much more yummy taste.

Step 3: contemporary grated parmesan

Alright, now the parmesan. Grate a wedge right into a shallow bowl, then pour the new oil over the parmesan.

It’s going to odor actually good.

Then, high with contemporary basil and serve whereas the oil is heat.

Step 4: for serving…

To make buttery salted ciabatta cubes, dice a loaf of ciabatta bread and toss it with slices of chilly butter. Place the bread and butter in a baking dish. Cowl, so the bread stays smooth, then bake for a couple of minutes till the butter melts over the bread cubes.

Add flaky sea salt and serve the nice and cozy buttered bread with the olive oil dip.

It is going to be HEAVENLY.

I like to recommend making this for all of your gatherings. Whether or not it’s a small get-together with mates, Easter dinner, and even Thanksgiving and/or Christmas.

It’s essentially the most particular dip that works year-round and for all events. It is a new staple.

On the lookout for different dip recipes? Listed below are a couple of concepts: 

Roasted Garlic Caprese Dip

Mexican Avenue Fashion Jalapeño Dip

Scorching Rooster Enchilada Bean Dip

Simple White Rooster Chili Corn Dip

Mexican Avenue Corn Dip

Pull Aside Roasted Garlic Pizza Dip Sliders

Lastly, for those who make this Solar-Dried Tomato Garlic Olive Oil Dip, make sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!