Simply 5 components and quarter-hour is all it takes to make these Snowy Candied Pecans! This fast and simple vegan and gluten-free deal with is ideal for snacking, including to charcuterie boards, or for giving as a home made vacation present. Crunchy, candy, cinnamon-infused, and melt-in-your-mouth scrumptious, these straightforward candied pecans have grow to be essential for each vacation season!
Making these snowy candied pecans is a breeze, which is ideal for the busy vacation season. Simply combine powdered sugar, water, cinnamon, and salt and toss with the pecans. Pop within the oven, then shake in additional powdered sugar and cinnamon for his or her snowy melt-in-your-mouth coating.
I like to make use of pecans for this recipe, however if you wish to swap it up, be at liberty to sub your favourite nut, or a mix of nuts, comparable to walnuts, hazelnuts, or cashews. This candied pecans recipe is ideal to serve throughout the vacation season as they’re such a enjoyable snack to have available for serving to mates or household, or bringing to a vacation get together. They’re excellent for gifting, and munching, or you may also use them to garnish plant-based yogurt, vegan ice cream, or to serve alongside a festive cocktail.
If you wish to use these pecans in a savory dish, comparable to topping a salad, you may also make them with out the snowy coating. Simply comply with the steps as written and skip the powdered sugar coating. They’ll prove crunchy and scrumptious and make an amazing topper for a lot of savory dishes. Yum!
Methods to Make Snowy Candied Pecans:
Preheat your oven to 350℉ (180℃). Line a big baking sheet with parchment paper or a non-stick baking mat.
In a big bowl, whisk the powdered sugar, water, cinnamon, and salt. Add the pecans and stir nicely till the pecans are evenly coated.
Pour the pecans onto the ready baking sheet and unfold out as a lot as doable. Drizzle over any remaining sugar combination. Bake for 10 – 12 minutes till the sugar is a wealthy golden brown. Ensure to maintain an in depth eye on them so they do not burn. Take away from the oven, and permit them to chill for about 5 minutes till they’re secure to deal with, however nonetheless heat. In case your pecans are sticky (and never crunchy), this implies they have not baked lengthy sufficient. Earlier than coating them within the powdered sugar, merely pop them again within the oven for a couple of extra minutes, preserving an in depth eye on them in order that they do not burn.
Observe: If you would like plain candied pecans with out the snowy coating, cease right here, allow them to cool, then break aside and use them as desired.
Make the snowy coating by mixing the powdered sugar and cinnamon in a big sealable bag or giant clear and dry bowl.
Add the nonetheless heat pecans to the snowy coating and shake the bag or use a spoon to evenly coat them within the sugar combination. Switch to a dish or container discarding any further powdered sugar left behind. Get pleasure from instantly or retailer the cooled pecans in an hermetic container at room temperature for as much as 1 month.
This batch makes about 8 servings, however be at liberty to double or triple the recipe as wanted. Simply be certain to divide the recipe amongst a couple of baking sheets so that they nonetheless have numerous room to unfold out and bake correctly.
These Snowy Candied Pecans are…
- fast and simple to make
- soften in your mouth scrumptious
- the proper snack or home made present
Extra vegan vacation recipes you would possibly take pleasure in:
Vegan Christmas Cracker Sweet
Straightforward Vegan Shortbread Cookies
Vegan Bacon Wrapped Dates
Vegan Snickerdoodles
Straightforward Vegan Oat Nog
Cinnamon Dolce Espresso Syrup
If you happen to do that recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Snowy Candied Pecans
Simply 5 components and quarter-hour is all it takes to make these Snowy Candied Pecans! This fast and simple vegan and gluten-free deal with is ideal for snacking, including to charcuterie boards, or for giving as a home made vacation present. Crunchy, candy, cinnamon-infused, and melt-in-your-mouth scrumptious, these straightforward candied pecans have grow to be essential for each vacation season!
Servings:
Stop your display from going darkish
Directions
-
Preheat your oven to 350℉ (180℃). Line a big baking sheet with parchment paper or a non-stick baking mat.
-
In a big bowl, whisk the powdered sugar, water, cinnamon, and salt. Add the pecans and blend nicely till the pecans are evenly coated.
-
Pour the pecans onto the ready baking sheet and unfold out as a lot as doable. Drizzle over any remaining sugar combination. Bake for 10 – 12 minutes till the sugar is a wealthy golden brown. Ensure to maintain an in depth eye on them so they do not burn. Take away from the oven, and permit them to chill for about 5 minutes till they’re secure to deal with, however nonetheless heat. In case your pecans are sticky (and never crunchy), this implies they have not baked lengthy sufficient. Earlier than coating them within the powdered sugar, merely pop them again within the oven for a couple of extra minutes, preserving an in depth eye on them in order that they do not burn. Observe: If you would like plain candied pecans with out the snowy coating, cease right here, allow them to cool, then break aside and use them as desired.
-
Make the snowy coating by mixing the powdered sugar and cinnamon in a big sealable bag or giant clear and dry bowl.
-
Add the nonetheless heat pecans to the snowy coating and shake the bag or use a spoon to evenly coat them within the sugar combination. Switch to a dish or container discarding any further powdered sugar left behind. Get pleasure from instantly or retailer the cooled pecans in an air-tight container at room temperature for as much as 1 month.
Vitamin
Serving: 1 serving (recipe makes 8 servings) | Energy: 230kcal | Carbohydrates: 19g | Protein: 2g | Fats: 18g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Sodium: 146mg | Potassium: 103mg | Fiber: 3g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg
Try these different vegan vacation recipes for extra scrumptious choices:
