These tender, buttery snowball cookies are stuffed with chopped nuts and rolled in powdered sugar. They’re easy to make (simply half-hour to sit back!) and look so fairly on a Christmas cookie tray!
Candy & Easy Snowball Cookies
Snowball cookies are basic, old school cookies which might be in style through the Christmas season. They’re much like Russian tea truffles or Mexican marriage ceremony cookies, however we might be chilling the dough and utilizing extra cornstarch and flour right here for spherical, snowball-like cookies!
What you’ll love about them:
- Soften in your mouth, extraordinarily tender texture.
- An eggless cookie recipe!
- Not too candy; many of the sweetness comes from the powdered sugar on the skin.
- Simply half-hour of chilling!
I additionally embrace directions for making chocolate chip snowball cookies, simply in case you’d desire to make these as an alternative. No matter their add-ins, these cookies are so festive and wintery with their fairly powdered sugar exteriors ❄️
This recipe is so easy to make with simply seven substances. Let’s go over them briefly earlier than we get began!
What You Want
In recipes like this the place we’re utilizing just some substances, high quality makes an enormous distinction (particularly with the butter!). Listed below are a very powerful substances we’ll be utilizing right now.
- Butter. I do know it’s a splurge, however European butter will make your cookies style even higher than common butter. I stick to unsalted butter and add salt myself, however you need to use salted butter and skip the extra salt within the recipe.
- Powdered sugar. Also called icing sugar or confectioner’s sugar, it is a key ingredient in snowball cookies. We’ll use it to sweeten the dough and encourage a young texture, since powdered sugar additionally comprises cornstarch. It’s essential right here for a lot of the identical cause it’s an important ingredient in my shortbread cookie recipe. We’ll additionally roll our cooled cookies in powdered sugar, giving them that basic snowball look!
- Cornstarch. Snowball cookies soften in your mouth, similar to snow. This beautiful texture comes from cornstarch, one in every of my favourite cookie substances. It provides tenderness and helps the cookies preserve their spherical form too.
- Nuts. You need to use both pecans or walnuts. It’s crucial to finely chop the nuts! If the nuts aren’t sufficiently small, the cookies will collapse once you chew into them.
SAM’S TIP: If you happen to can’t chop your nuts positive sufficient with a knife, place them within the meals processor and briefly pulse till chopped. Don’t go too far although, or you would find yourself with nut butter.
Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll all the way down to the underside of the put up!
Methods to Make Snowball Cookies
- Beat the butter and sugar along with an electrical mixer on excessive velocity. The combination must be mild and fluffy if you find yourself achieved.
- Stir within the vanilla and salt till effectively mixed.
- Whisk collectively the dry substances in a separate bowl, then steadily add them to the moist substances.
- Add the nuts and use a spatula to fold them into the dough.
- Cowl with plastic wrap and place within the fridge to sit back for a minimum of half-hour.
- Scoop and roll scant 1-tablespoon parts of dough between your palms. I like to recommend baking the cookies on a parchment paper lined baking sheet, however alternatively bake straight on an ungreased cookie sheet.
- Bake, then let cool for 10 minutes on the baking sheet. Switch to a cooling rack to chill fully. It’s essential that you simply don’t overbake these cookies, or they may turn out to be dry and crumbly as an alternative of tender and soften in your mouth.
- Roll the cooled cookies via powdered sugar, coating liberally. Take pleasure in!
SAM’S TIP: Be sure that to coat your cookies fully in sugar so that they appear to be precise snowballs (and they also style proper!). Let the cookies cool fully (in any other case the sugar melts on the cookie) then roll via sugar. Nonetheless not completely coated? Roll once more! You may as well sift sugar over the cookies after rolling.
Regularly Requested Questions
If you happen to let your butter get too delicate or skipped the chilling step, your cookies could unfold. Stick with the recipe right here (don’t make any substitutions or go away something out!) and it’s best to have completely spherical cookies.
Sure, though you’ll possible must re-roll them in powdered sugar after they thaw. If you happen to’d wish to freeze the dough, observe the directions for sugar coated cookies in my freeze cookie dough put up.
Sure, that is really my most well-liked option to get pleasure from them! Nevertheless, I’d suggest lowering the nuts if you happen to do. Or, if you wish to skip the nuts fully, observe the instructions within the recipe card beneath.
Which do you like, snowball cookies with nuts or chocolate chips?
Take pleasure in!
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Snowball Cookies
These tender, buttery snowball cookies are stuffed with chopped nuts and rolled in powdered sugar. They’re easy to make (simply half-hour to sit back!) and look so fairly on a Christmas cookie tray!
Servings: 40 cookies
Energy: 107kcal
Forestall your display from going darkish
Directions
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Utilizing an electrical mixer, mix butter and sugar in a big bowl. Beat on excessive for a number of minutes, till mild and fluffy.
1 cup (226 g) unsalted butter, ¾ cup (93 g) powdered sugar
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Add vanilla extract and salt, stir effectively till mixed.
1 ½ teaspoons vanilla extract, ½ teaspoon salt
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In a medium sized mixing bowl, whisk collectively flour and cornstarch.
2 ¼ cups (280 g) all-purpose flour, 2 Tablespoons (16 g) cornstarch
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Steadily add flour/cornstarch combination to butter combination, stir till fully mixed.
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Add pecans, fold in with a spatula till evenly distributed.
¾ cup (90 g) very finely chopped pecans or walnuts
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Cowl bowl with plastic wrap and chill within the fridge for a minimum of half-hour.
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As soon as cookies are nearly achieved chilling, preheat oven to 350F (175C) and line a number of baking sheets with parchment paper. Put aside.
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Scoop chilled cookie dough into scant 1 Tablespoon-sized scoop. Roll gently between your palms to kind a easy ball. Place cookies on baking sheet, spacing a minimum of 2” (5cm) aside, and switch to heart rack of 350F (175C) preheated oven for 10 minutes. Permit to chill for 10 minutes on baking sheet earlier than fastidiously transferring to a cooling rack to chill fully.
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Permit cookies to chill fully earlier than rolling via powdered sugar till liberally coated with sugar. Take pleasure in!
1 ½ cups (188 g) powdered sugar
Notes
Nuts
Substitute your favourite nut. Nuts might also be omitted or you could substitute 1 ½ cup/250g of mini chocolate chips.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Diet
Serving: 1cookie | Energy: 107kcal | Carbohydrates: 13g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 12mg | Sodium: 30mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 143IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.4mg
Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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