Smoked Prime Rib Roast Recipe

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This Smoked Prime Rib Roast recipe with a tremendous garlic herb rub is the one one you’ll ever want. Skip the oven and prepare to impress your friends by smoking your prime rib! It’s the right special day or vacation meal served together with favourite sides like a Basic Wedge Salad and Twice Baked Potatoes.

Why You’ll Love This Smoked Prime Rib Recipe

Prime rib is an costly lower of meat, no denying that. That’s why it’s typically reserved for particular events and celebratory moments. Due to this, it may be intimidating, however don’t let that cease you! Merely observe my step-by-step directions on the best way to smoke a main rib and also you’ll be in your strategy to success.

What’s Prime Rib?

Prime rib is a big lower of beef that comes from the primal rib part of the cow. Prime Rib is generally called a particular and costly lower of meat that’s ready and roasted (or on this case smoked!). Prime Rib is understood for its lovely exterior and wealthy, tender meat. Historically it’s cooked uncommon or medium uncommon.

The place Can I Purchase Prime Rib?

If you’re looking for prime rib roast, go to an area butcher retailer or butcher counter at your native grocery retailer and ask them for a “standing rib roast”. It’s an enormous roast with bones (ribs) and fats layer nonetheless connected. The phrase “Prime” refers back to the USDA Grade of the meat, particularly the considerable marbling. The subsequent grade down can be “Alternative”. If you will get a Prime grade, undoubtedly do. If not, Alternative grade can be the subsequent smartest thing.

If you purchase ribeye steak, that is the place it’s coming from, simply with the ribs and fats layer eliminated.

This lower is often dearer as a result of it has an enormous “eye” of meat in its middle (technically the rib-eye) and is properly marbled. Additionally, due to its location within the cow, it isn’t a extremely used muscle, leaving it extraordinarily tender. 

Regardless of the value, it’s so value it.

Professional Tip: I extremely suggest asking the butcher to chop and tie the rib bones for simpler slicing and serving.

Essential Substances Wanted

It’s value noting {that a} 15 lb prime rib is HUGE and fairly a little bit of meat, however nice if you happen to’re feeding a crowd like I did for Christmas! This recipe and smoking course of will work with ANY measurement rib roast, you simply gained’t want as a lot of the rub so tailor that accordingly.

• 15 lb bone-in prime rib roast– on the butcher counter ask for a standing rib roast.
• coarse kosher salt- for the dry brine.

For the Garlic Herb Rub

• butter
• garlic cloves
• sprigs of recent rosemary
• sprigs of recent thyme
• recent parsley
• black pepper

Smoker + Wooden/Pellet Decisions for Prime Rib

I take advantage of a pellet smoker – the Traeger Wooden Fired Pellet Grill to be actual. The Large Inexperienced Egg or any variation of that can do a terrific job as properly. For selecting which taste pellets or wooden chips you wish to use in your smoker- you typically wish to select one which has a lightweight taste so it doesn’t overpower the meat. Apple wooden, which has a light, barely candy taste is a superb choice. Cherry wooden or pecan wooden are additionally nice selections. Hickory, oak or mesquite wooden flavors pair the perfect with prime rib if you happen to’re wanting a powerful and daring smoke.

Learn how to Smoke Prime Rib Roast

For full recipe particulars, together with elements and measurements, see the printable recipe card down beneath. Listed here are step-by-step instructions to stroll you thru the method. Don’t fear, it’s not as onerous as you would possibly assume!

For Dry Brine (non-obligatory, however critically – do it!)

This step is completely non-obligatory however you probably have the time, I say go for it! A dry brined smoked prime rib is what offers you probably the most bang on your flavorful meat buck!! Wherever from 24-36 hours earlier than you wish to start smoking your meat, sprinkle all sides generously with coarse Kosher salt and place in fridge uncovered. Your outcomes shall be a juicy, absolutely seasoned piece of beef.

Let’s Get Able to Smoke!

When able to smoke meat, take away prime rib roast from the fridge to return to room temperature (about 1-2 hours). Do NOT rinse.

Preheat Smoker + Prep Garlic Herb Rub

Preheat smoker to 225° F based on your smoker’s instructions.

1- Mix all garlic herb elements in a small bowl and stir till properly mixed.

2- Utilizing clear fingers, unfold the rub evenly on 3 sides of the roast. (Including rub to the fats cap is non-obligatory.)

Smoking Course of For a Prime Rib Roast

Place beef straight on grill grate FAT SIDE UP and insert your smoker’s meat thermometer probe within the thickest a part of the roast. 

Professional Tip: I wish to put a disposable aluminum pan below the grate the roast is cooking on to catch any drippings. Simply makes issues simpler to scrub up later.

Smoke to Desired Doneness

Smoke for 35 minutes per pound (about 5 1/2 hours for a 15 lb roast) or till inside temperature of the roast reaches 120° F, for uncommon (with resting time). See the FAQ beneath for meat inside temperature ranges.

Take away From Smoker + Let Prime Rib Relaxation

Wrap the roast in non-coated butcher paper or aluminum foil and let the meat relaxation for about 20-Half-hour or till temperature reaches 125° F and juices are all redistributed. 

Unwrap Meat + Slice

Unwrap meat, place on a chopping board and with a pointy knife, slice into particular person slices. Serve with au jus and recent horseradish. 

Au Jus for Smoked Prime Rib

Despite the fact that I put a pan within the smoker to catch drippings, there actually gained’t be sufficient to make an au jus. Whilst you can completely make your personal do-it-yourself au jus with beef consomme or beef inventory, I’ve discovered that store-bought is totally scrumptious as properly. Simply pour no matter pan drippings or juice from the chopping board after slicing to the store-bought au jus and also you gained’t miss a factor. That is my favourite model.

Storing Leftover Prime Rib

Prime rib leftovers are finest eaten the subsequent day, however will retailer properly within the fridge for as much as 5-7 days. Enable any leftover prime rib to chill to room temperature. Retailer in an hermetic container or wrap tightly in plastic wrap within the fridge.

To reheat within the oven: Preheat the oven to 250° F. Place prime rib slice in a baking pan with a number of tablespoons of beef broth or water (or leftover au jus). Cowl the pan tightly with foil and warmth within the oven till the meat is warmed by, about 10 minutes.

FAQ About Smoked Prime Rib

Extra Meaty Dishes to Attempt!

What To Serve With Prime Rib

This smoked prime rib is critically probably the most flavorful, mouth-watering and tender roast I’ve ever had. That is the one recipe you’ll ever want on your particular events. The printable recipe card is beneath. Take pleasure in, mates! 🙂

In the event you make this recipe, I’d actually recognize it if you happen to would give it a star ranking and depart your evaluate within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Smoked Prime Rib

This Smoked Prime Rib Roast recipe with a tremendous garlic herb rub is the one one you will ever want. Get able to impress your friends.

Directions

for dry brine (non-obligatory, however critically – do it!)

• Sprinkle all sides of meat generously with coarse Kosher salt and place in fridge uncovered for 24-36 hours.

• When able to smoke meat, take away from fridge to return to room temperature.

preheat smoker + put together garlic herb rub

Key phrase: prime rib, smoked prime rib