Smashed Potatoes – Spend With Pennies

Child potatoes are evenly smashed and baked with olive oil and rosemary till browned and crispy on the edges with a fluffy, tender middle.

Smashed potatoes are a straightforward and scrumptious facet dish that everybody loves!

Crispy Smashed Potatoes

• Tremendous simple! This one-pan recipe affords a fast and simple option to make a flavorful potato facet dish. No peeling or whipping is required; smashing takes only a minute.
• Crispy smashed potatoes are an adaptable recipe that pairs with any meat dish, however will also be loaded up with toppings and served as an entree.
• Strive various cooking strategies! For a neater smashed potato recipe, strive the air-fried model talked about beneath. Cleanup shall be a breeze!

Substances for Smashed Potatoes

Potatoes – New or child potatoes are tender, candy, and best for this smashed potatoes recipe. Use thin-skinned pink, gold, or white potatoes of uniform dimension.

Olive oil – Additional virgin olive oil has the most effective taste for potatoes. Add melted butter and garlic to the oil when you need a richer taste.

Herbs – Recent rosemary is a basic seasoning for potatoes, use recent or dried. You’ll be able to add different dried herbs to the combo or sprinkle with recent herbs like parsley for serving.

Easy methods to Make Smashed Potatoes

1. Boil complete child potatoes till fork tender, per recipe beneath.
2. Drain, place on pan and flatten with the underside of a glass.
3. Generously brush potatoes with olive oil and season with rosemary, salt, and black pepper.
4. Roast till crisp and golden

Within the Air Fryer:

1. Preheat the air fryer to 400°.
2. Place complete, unpeeled potatoes within the air fryer basket, barely touching, and prepare dinner for 15-20 minutes.
3. With out eradicating them from the basket, smash into a fair single layer. Brush with oil and sprinkle with seasonings (per recipe beneath).
4. Cook dinner one other 15-20 minutes till golden brown and crispy.

Toppings for Smashed Potatoes

High crispy smashed potatoes along with your favourite toppings, corresponding to bitter cream, bacon, parmesan cheese, or chopped chives.

Suggestions and Methods

• Use the underside of a glass to smash the potatoes. Crush them about midway by till the pores and skin simply breaks.
• For making forward, put together potatoes up till the smashing step, then refrigerate for as much as 2 days in an hermetic container. Then season and roast as directed within the recipe beneath.
• Leftovers will be refrigerated for 3-4 days, or frozen for as much as a yr.

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Roasted Smashed Potatoes

Potatoes are brushed with a rosemary oil combination, then baked and smashed for a sublime facet dish!

Prep Time 10 minutes minutes

Cook dinner Time 50 minutes minutes

Whole Time 1 hour hour

Creator Holly Nilsson

• Preheat the oven to 450˚F. Line a big baking sheet with foil.

• Carry a big pot of salted water to a boil over excessive warmth. Add the child potatoes and boil for 12-Quarter-hour or simply till tender. Drain and funky barely.

• Line a sheet pan with non-stick foil or parchment paper if desired. Place the potatoes on the baking sheet and press them with the underside of a heavy glass to ½ inch thick.

• Very generously brush every potato with olive oil. Barely crush the rosemary. Sprinkle with rosemary, salt, and pepper.

• Roast the potatoes within the oven for 30-40 minutes, flipping after 20 minutes or till browned and crispy.

• Serve with toppings as desired.

For those who don’t have child potatoes, use medium sized Yukon gold or pink potatoes lower into quarters.
You’ll be able to retailer boiled and smashed potatoes coated within the fridge for as much as 2 days and roast simply with the recipe earlier than serving).
Extra dried herbs or spices, corresponding to garlic powder, will be added to the potatoes if desired. Recent garlic might burn and isn’t advisable.
Retailer leftover smashed potatoes within the fridge in a coated container for as much as 3-4 days. 

Energy: 198 | Carbohydrates: 27g | Protein: 3g | Fats: 9g | Saturated Fats: 1g | Sodium: 10mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 29.8mg | Calcium: 18mg | Iron: 1.2mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Facet Dish

Delicacies American

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