Smashed Crimson Potatoes – 365 Days of Baking

December 12, 2023

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By Lynne on December 11, 2023 » Go away a overview

When you’re on the lookout for a straightforward aspect dish to make for dinner on busy weeknights, it’s important to strive these Smashed Crimson Potatoes! Small pink potatoes are boiled, smashed, and basted with seasoned garlic butter earlier than being roasted. They end up completely fluffy with crunchy, crispy edges. Whip up a batch for dinner tonight!

This recipe for crispy smashed potatoes is a enjoyable means to make use of up the bag of pink potatoes in your pantry and relies off this tremendous well-liked recipe. They’re nice for a light-weight lunch or dinner, and although they take a little bit of time, they’re tremendous simple to make.

Why Crimson Potatoes?

Crimson potatoes are usually smaller and softer than different varieties. They’ve a naturally buttery taste and moist texture, in order that they’re good for this recipe. Not solely are they gluten-free, they’re filled with nutritional vitamins and vitamins reminiscent of B6, fiber, and Vitamin C!

Suggestions for the Finest Smashed Potatoes

In order for you the perfect roasted smashed potatoes each time, observe these useful ideas:

Select potatoes which are across the dimension of a golf ball or so. This ensures you’ll get good, crispy potatoes.
Be sure to depart house between every potato. This once more helps the perimeters to crisp up, so ensure there’s sufficient room for them to have some respiratory room after being smashed.
Put together your baking sheet. You should utilize parchment paper for simple clean-up, however in case you bake the potatoes on an oiled baking sheet, they bake up much more crispy!
Use contemporary herbs. Although you need to use dried herbs (1 teaspoon of dried herbs for each tablespoon), you possibly can’t beat the flavour that comes from utilizing freshly lower herbs.

Substances for Smashed Crimson Potatoes

Collect the next gadgets for these scrumptious crispy potatoes:

1.5 kilos small pink potatoes
2 tablespoons kosher salt
3 tablespoons olive oil
Salt and pepper to style
4 tablespoons unsalted butter
3 cloves garlic, minced
¼ teaspoon freshly floor black pepper (sure, that is separate from the salt and pepper above!)
1 tablespoons chopped chives or inexperienced onions

Process photos for Smashed Red Potatoes.

Find out how to Make Smashed Potatoes

Don’t choose me, however there’s one thing satisfying about smashing potatoes! That is such a straightforward recipe, but additionally perhaps a method to get out slightly stress out of your day! Right here’s an summary of how one can make these simple roasted smashed potatoes:

First, convey a big pot of water to a boil. Add the two tablespoons of salt, then add the potatoes. Boil the potatoes till they’re fork tender, about quarter-hour.
Drain and pat the potatoes dry with a paper towel, then toss with some olive oil, salt, and pepper.
Place them on a rimmed baking sheet pan and smash potatoes to about ¼ – ½-inch in thickness.
In a small bowl, combine collectively the melted butter, contemporary herbs, and minced garlic. Baste or brush the highest of the potatoes with the butter combination. Evenly distribute the chives excessive.
Bake at 500° for 5-7 minutes or till the potatoes are golden brown. The excessive warmth is vital for getting these crispy edges.
Let cool barely earlier than serving as-is or along with your favourite topping!

Red potatoes that have been smashed and roasted in the oven.

What can I take advantage of to smash the potatoes?

It’s enjoyable and straightforward to smash potatoes! You should utilize both a potato masher like this one or the underside of a heavy glass. I really discover it’s best to make use of a glass because the potatoes normally keep on with a masher.

Smashed potatoes basted with garlic butter.

Topping Ideas

Find out how to retailer leftover Smashed Roasted Potatoes

Place any leftover potatoes in an hermetic container, and retailer within the fridge for 2-3 days. They’re so good reheated- simply pop them within the microwave, air fryer, or below the broiler for a couple of minutes and luxuriate in!

What to Serve With These Potatoes

These yummy potatoes go properly with so many issues! You’ll be able to serve them with nearly any most important dish.

Serve them with a savory pork dish, like these Rosemary Pork Medallions. The mushroom wine sauce is wonderful drizzled over each!

Potatoes pair properly with rooster, like my Roast Rooster and Greens or these Artichoke Tomato Rooster Breasts.

Serve these as a light-weight meal with a salad, reminiscent of my Rooster Caesar Salad or this simple Three Bean Salad.

Potato Facet Dishes

I really like my inexperienced veggies as a lot as the subsequent lady however typically you simply want a potato aspect dish! Potatoes are budget-friendly, simple to make, and you will discover a potato dish for almost any palate!

When you’re on the lookout for extra concepts for an ideal aspect dish, strive one among these potato recipes:

Which potato recipe are you going to strive subsequent time?

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Created by: Lynne Feifer

Smashed Crimson Potatoes

Prep Time 15

Cook dinner Time 22

Whole Time 37

Smashed Crimson Potatoes are a straightforward aspect dish for a busy weeknight dinner! Small pink potatoes boiled, smashed, and basted with garlic butter earlier than roasting. They’re fluffy with crunchy, crispy edges.

Cook dinner ModeForestall your display from going darkish

Directions

Rinse and gently scrub the potatoes below chilly water.
Preheat oven to 500° F. Put together a rimmed baking sheet by spraying it with cooking spray.
Fill a medium pot with water. Relating to a boil, add the 2 tablespoons Kosher salt.
Place potatoes into water and boil for quarter-hour till fork tender.
Drain the potatoes and pat dry if wanted in order that the olive oil will adhere to the pores and skin.
Pour the three tablespoons olive oil into a big bowl, add salt and pepper to style and add potatoes. Toss gently to coat.
Place potatoes on a rimmed baking sheet
With a heavy bottomed glass, flatten every potato in order that they’re about 1/2-inch thick or so. It’s also possible to use a potato masher, however I discover it is best to make use of a glass since they normally keep on with a masher.
In a small microwavable bowl, soften the butter. Add the minced garlic, rosemary, thyme, and the 1/4 teaspoon black pepper. Combine properly. Utilizing a pastry brush, brush every potato with the butter combination after which evenly distribute the chives over the tops.
Bake for five – 7 minutes.

Vitamin

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