With a caramelized crust and loads of melty cheese, these is a restaurant-quality smash burger recipe! Simply 10 minutes to make on the range and features a easy burger sauce too!
Fast & Simple Smash Burger Recipe
Crispy edges and juicy insides, these smash burgers are straightforward to make and are available collectively in a FLASH! The burgers are cooked via (effectively carried out, no pink inside), however as a result of they’re so skinny, they keep flavorful, tender, and juicy.
What makes these burgers so good:
- Juicy & flavorful: searing the chilled meat in a sizzling pan locks within the taste and the juices.
- Melty, creamy American cheese: a traditional selection for any smash burger! However you’ll be able to at all times use one thing else like cheddar, pepper jack, and so on. I truthfully often keep away from American cheese, however there’s one thing traditional about it’s creamy texture towards the burter.
- Simple 4-ingredient smash burger sauce: my favourite half! That is elective, however I extremely suggest including it (takes 30 seconds to make).
- Toasted buns: toasting the buns in butter provides one other unimaginable dimension of taste. Be happy to make use of my burger buns or potato buns right here.
- Infinite toppings: contemporary tomato, crisp lettuce, tangy pickles–go wild!
The perfect half about my smash burger recipe is that you simply don’t want a flowery flat prime grill or burger press. I merely use a flat forged iron skillet and a mixture of huge spatula and mallet to press my burgers. Belief me, they style superb this manner. Hooray for home made!
What You Want
My smash burger recipe is about so simple as you will get whereas nonetheless sustaining mouth-watering taste. Right here is the whole lot you have to to make them:
- Floor beef. The magic of the smash burger (that crisp, caramelized crust) comes from the mix of excessive warmth and the excessive fats content material of the burger. Due to this, smash burgers don’t work as effectively with a leaner floor beef, so purpose for an 80-85% meat to fats ratio. Floor chuck would additionally work splendidly right here.
- Cheese. Whereas I’m sometimes a cheddar cheese woman, I feel processed American cheese is finest on a smash burger. Be happy to make use of no matter kind of cheese you want right here although!
- Buns. Toasting the burger buns in butter on the skillet provides much more taste to this smash burger recipe. You’ll solely must prepare dinner the buns very briefly–they toast shortly!
- Toppings. Lettuce, tomato, onion, pickles, bacon, or the entire above! I additionally love including caramelized onions; I’ll make a batch upfront and reheat after I’m able to serve. They’re sooooo good, and everybody go nuts for them!
- Sauce. My straightforward smash burger sauce combines mayo, ketchup, relish, and paprika. It’s elective, however I really feel that it’s what actually takes this smash burger recipe excessive (and it’s significantly better than simply ketchup and mustard)!
SAM’S TIP: A forged iron skillet or griddle is finest for cooking the smash burgers, although a chrome steel pan might additionally work. Flippantly oil your pan earlier than utilizing and let it get HOT and smoking earlier than you prepare dinner your burgers. You’ll positively wish to flip in your stovetop kitchen fan whereas cooking!
Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the put up!
How one can Make a Smash Burger (and my customized sauce)
- Make the sauce. Whisk collectively the substances for the sauce till mixed. Cowl and refrigerate till you’re prepared to make use of.
- Prep the meat. I allot 4 oz (113g) per burger. Be very mild and simply loosely kind the meat into spherical balls. Sprinkle salt and pepper on the tops of every ball. Pop this within the fridge or freezer when you begin heating the pan.
- Flippantly oil a forged iron pan and warmth over medium-high warmth till smoking. It’s important that the pan be very popular/smoking. Add a ball of the chilled and seasoned floor beef to the pan, seasoned aspect down, then instantly press straight down till flat. You should use a burger press for this step, however I simply use a big spatula and mallet (pictured above).
- Cook dinner till a crust types (roughly 1 minute, don’t prepare dinner both aspect too lengthy otherwise you’ll make the burgers powerful). Whereas this cooks, I’ll sprinkle the floor of the patty with further salt and pepper. Subsequent, use a spatula to scrape up the burger and flip. Be sure to scrape that caramelized crust with the patty!
SAM’S TIP: Caramelization is the magic of a smash burger! It provides taste, retains the within juicy, and provides such a stunning texture. No matter you do, DON’T lose that crispy caramelization when flipping the burgers! Use your spatula to scrape as you go beneath the patty to remember to you get each final little bit of that caramelization.
- Cook dinner the burger till carried out, about 45 seconds or so, earlier than transferring to a clear plate. Should you’d like, you’ll be able to add a slice of cheese right here, too, so it can begin melting. I then switch the burger to a plate and canopy with foil to maintain heat.
- Toast the buns. Add butter to the recent pan, and, as soon as melted, flip off the pan and add your buns cut-side down. Cook dinner till the buns are heat and toasted (this takes solely seconds), then serve.
SAM’S TIP: When you smash the burgers, don’t re-smash! Additionally, resist the urge to peek beneath to examine for caramelization; doing this might truly wreck any caramelization that has shaped.
Incessantly Requested Questions
Some folks recommending freezing the patties earlier than making the smash burgers. When you do need the meat to be chilly, it shouldn’t be frozen. Maintaining the burgers within the freezer or fridge for a couple of minutes when you put together your pan will work high-quality.
Smash burgers originated in Kentucky and the title comes from the strategy of smashing chilly floor beef towards a very popular pan or griddle till it’s seared. This method creates skinny and juicy burgers with crispy, caramelized exteriors. Smash burgers are sometimes served with two patties on one bun since they’re thinner than conventional burgers.
Sometimes a smash burger is cooked right through, so there shouldn’t be any pink within the middle. It’s because the sort of burger is cooked on a better warmth till caramelization happens.
So, in case you are cooking your burgers correctly, they possible won’t have a pink middle–however that’s high-quality! They may have unimaginable taste and are designed to be this manner.
I do know this smash burger recipe is about so far as attainable from my regular cookies and muffins, however I critically can’t wait to listen to the way you prefer it!
Get pleasure from!
Let’s prepare dinner collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! Should you do that recipe, remember to tag me on Instagram, and it’s also possible to discover me on YouTube and Fb
Smash Burgers
With a caramelized crust and loads of melty cheese, that is my restaurant-quality smash burger recipe! Simply 10 minutes to make on the range and features a easy burger sauce too!
Servings: 4 servings
Energy: 501kcal
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Directions
For the Sauce
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Whisk collectively mayo, ketchup, relish, and smoked paprika till well-combined. Cowl and refrigerate till prepared to make use of for burgers.
¼ cup (60 g) mayonnaise, 1 Tablespoons (17 g) ketchup, 1 Tablespoons (20 g) candy relish, ¼ teaspoon smoked paprika
Burgers
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Put together the patties: Line a plate with wax paper. Divide beef into 4 equal (4oz/113g) items. Use your fingers to loosely kind every right into a spherical ball. Don’t overwork the meat, simply gently kind it right into a ball.
1 lb (453 g) 80-85% floor beef
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Season and chill: Place meatballs on a wax paper lined plate and sprinkle the tops with salt and pepper. Maintain chilly in fridge or freezer when you preheat your pan.
Salt and pepper
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Put together the pan: Drizzle a teaspoon of oil over a forged iron pan and use a paper towel to smear it evenly over the floor. Flip warmth to medium-high and warmth till pan is smoking.
1 teaspoon cooking oil
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Smash the burgers: Add a ball of meat to the pan. Instantly use your burger press or massive spatula to firmly press straight down on the burger and smash it flat (if utilizing a spatula, grip a mallet and use that that can assist you press into the burger, see photograph in put up for visible if wanted). If meat sticks to the press, chances are you’ll place a sq. of parchment paper over it earlier than flattening.
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Cook dinner for about 1 minute, till a crust has shaped on the burger (keep away from the temptation to re-squish the burger or flip it early!). Sprinkle with extra salt and pepper whereas it cooks.
Sliced cheese
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Flip. Use spatula to scrape up the burger (you wish to remember to scrape up all of the caramelized crust and never go away something behind), flip, and add a slice of cheese if desired. Cook dinner via (roughly 45 seconds longer). Switch burgers to a clear plate and canopy with foil when you toast the buns.
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Toast the buns: Instantly add butter to the recent pan. As soon as melted, flip off pan and place burger buns cut-side down on the skillet and prepare dinner briefly, till heat and toasted on the underside.
1 Tablespoon salted butter, 4 burger buns
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Assemble & take pleasure in: Unfold burger sauce onto toasted buns, prime with burgers and any further desired toppings and luxuriate in instantly.
Toppings: Lettuce
Notes
Getting ready upfront
Sauce might be ready as much as 5 days upfront, retailer in an hermetic container within the fridge. Burger balls could also be ready as much as 2 days upfront, cowl rightly with plastic wrap and retailer within the fridge.
Burger Press
Right here’s a burger press you should purchase, however personally I exploit a makeshift press. I press a big spatula straight down onto the meat and use a mallet to press into the spatula to press it even thinner.
Burgers sticking?
In case your burgers are sticking to the spatula, place a sq. of parchment paper over the ball of meat earlier than urgent down. Take away parchment instantly after urgent.
Diet
Serving: 1serving | Energy: 501kcal | Carbohydrates: 24g | Protein: 25g | Fats: 33g | Saturated Fats: 11g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 91mg | Sodium: 461mg | Potassium: 404mg | Fiber: 1g | Sugar: 5g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 4mg
Dietary info relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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