It’s nearly fall individuals. Which means plenty of household time, hanging with buddies, and cooking up warming, scrumptious recipes.
It additionally means soccer season is right here, and this recipe is the last word Soccer Sunday meal.
At this time, I’m bringing you considered one of my favourite dinners for any time you want one thing tremendous straightforward or need to serve a crowd: gradual cooker pulled hen sandwiches! Throw all of it right into a crockpot after which overlook about them till you’re able to serve. They’re nutritious, made with a home made sauce, and excellent for weeknight dinners.
The perfect half about these pulled hen sandwiches isn’t simply that they’re straightforward although, it’s additionally which you can hold them heat within the gradual cooker till they’re able to be served. BOOM!
Elements in gradual cooker pulled hen sandwiches
These straightforward pulled hen sandwiches are made with tremendous easy substances that you just most likely have already got in your pantry and fridge. The perfect half? You simply add the next to your gradual cooker along with your hen and let your gradual cooker work some magic:
- Hen thighs: I like utilizing boneless skinless hen thighs as a result of they’re extra tender, cheaper, and flavorful than common hen breast.
- Ketchup: be happy to make use of any sort. I want a decrease sugar ketchup.
- BBQ sauce: once more, you need to use any sort of BBQ sauce you want. I want Stubb’s Spicy BBQ sauce as a result of it’s decrease in sugar.
- Worcestershire sauce: a little bit of Worcestershire provides a tremendous savory taste.
- Apple cider vinegar: you’ll need to add a little bit acidity to the sauce. This is the type I take advantage of!
- Yellow mustard: some tangy yellow mustard pairs completely with the sweetness of the BBQ sauce.
- Spices: we’re including cumin and cayenne for added scrumptious taste.
- Hamburger buns: I really like a complete grain, seedy hamburger bun however be happy to make use of any model you’d like (even gluten free).
- Toppings: don’t overlook my well-known home made wholesome coleslaw to go on prime! You might additionally add a slice of cheese, crimson onion, recent tomato, crisp lettuce — the choices are infinite.
How do you pull hen?
Pulling hen is way simpler than it sounds. All you need to do is:
- As soon as your hen is finished cooking in your gradual cooker (after 6-7 hours on low, or 3-4 hours on excessive) you’ll take away every hen thigh with a slotted spoon and place it onto a slicing board.
- Take two forks and pull aside every hen thigh till your hen is absolutely shredded
- Add your newly pulled hen again to your gradual cooker and stir it into your sauce to take in all of that saucy taste. Performed!
How one can retailer, freeze & reheat BBQ pulled hen
- To retailer: When you’ve got leftover pulled hen, merely retailer it in an hermetic bag or container and hold it within the fridge for as much as 4 days.
- To freeze: permit the pulled hen to chill fully earlier than transferring it to a freezer protected bag or container. It is going to keep good within the freezer for as much as 3 months. Enable the pulled hen to thaw within the fridge earlier than absolutely reheating or utilizing it.
- To reheat: for a hands-off possibility, you possibly can add the leftover pulled hen to your crock pot and place it on “heat” to heat it again up. In any other case, you possibly can merely reheat it within the microwave or on the stovetop.
Extra methods to make use of this crockpot pulled hen
What goes nicely with pulled hen sandwiches?
After topping your crock pot pulled hen sandwiches with the scrumptious cilantro cabbage slaw, I really like serving them with any of those wholesome aspect dishes:
It’s also possible to serve the gradual cooker pulled hen in lettuce cups, on prime of salad, and even in tacos. SO GOOD.
Simpler hen recipes you’ll love
Get all of my hen recipes right here!
I do know you’re going to like these pulled hen sandwiches, please let me know should you make them by leaving a remark and ranking the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.
Unimaginable Sluggish Cooker Pulled Hen Sandwiches
Simple pulled hen sandwiches topped with a candy and tangy cabbage slaw. This wholesome gradual cooker pulled hen sandwich recipe is is ideal for BBQ’s, potlucks, or a scrumptious weeknight dinner all 12 months spherical! Strive the wholesome BBQ pulled hen on a bun, in lettuce wraps, on salads and extra.
Elements
- For the hen:
- 1 ½ pound boneless skinless hen thighs
- ½ cup ketchup
- ½ cup low sugar bbq sauce (I really like Stubb’s Spicy BBQ sauce)
- ¼ cup water or hen broth
- ½ tablespoon Worcestershire sauce
- ½ tablespoon apple cider vinegar
- 1 teaspoon yellow mustard
- ½ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- For the slaw:
- ½ cup shredded carrots
- ½ cup shredded crimson cabbage
- ¼ cup chopped cilantro
- 1 tablespoon apple cider vinegar
- ½ tablespoon toasted sesame oil
- 1 teaspoon pure maple syrup
- Freshly floor salt and pepper
- For serving:
- 4 entire grain or gluten free seedy hamburger buns
Directions
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Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the gradual cooker and stir to mix.
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Place hen thighs on prime and flip over to coat the hen thighs with the sauce. Cook dinner on low for six to 7 hours or on excessive for 3 hours.
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As soon as achieved, shred hen and place again within the gradual cooker and stir with the sauce. Serve instantly or flip gradual cooker to the nice and cozy setting and serve later.
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Make the slaw whereas the hen is cooking: In a medium bowl mix carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Put aside to marinate till you’re able to serve.
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As soon as able to serve, use a slotted spoon so as to add hen to bun, prime with slaw and remaining bun. It’s also possible to serve these with sliced cheese should you want. Serves 4.
Recipe Notes
Be at liberty to double, triple, or quadruple recipe to serve a crowd!
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on Might thirteenth, 2019, republished on September thirtieth, 2020, and republished on September third, 2023.
