Skillet Mexican Road Corn – 365 Days of Baking and Extra

June 26, 2023

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Recent corn, chili powder, cilantro, lime juice, Cotija cheese, and extra make this Skillet Mexican Road Corn the right facet dish your complete household will love!

Have you ever ever had Elote, in any other case often known as Mexican Road Corn? When you have, you know the way completely scrumptious it’s. Good candy corn kernels coated in lime juice, creamy mayo, and spices make for one of many tastiest corn recipes on the market. It’s the easiest way to eat corn in my view!

When you have but to expertise Mexican Road Corn, concern not. You’re in for a deal with and will likely be so pleased that this pleasant goodness has come into your life.

You’re welcome.

A side dish made with fresh corn, red onion, lime juice, chili powder and Cotija cheese.

The recipe comes from Barefeet within the Kitchen weblog writer Mary Younkin’s cookbook, The Weeknight Dinner Cookbook. It’s a corn recipe you’ll be making many times!

I’m thrilled that Mary is letting me share this fully pleasant Mexican Road Corn Skillet recipe with all of you at present. Mary is a sweetheart, and I’m so very lucky to have been blessed along with her friendship by means of this glorious world of running a blog. She makes me snicker, we act goofy collectively, she’s SO stinking useful with all issues running a blog, AND she likes to feed me!
You NEED to take a look at her web site for implausible recipes if you happen to aren’t already acquainted with her.

Are you able to think about a greater pal to have in your nook?

Mexican Road Corn

Elote, a model of grilled corn, is a well-liked avenue meals in Mexico. Entire cobs of corn are grilled after which smothered in a mix of spices, lime juice, cheese, and mayo. It’s SO good!

Yow will discover elote bought by avenue distributors and meals vans at nearly each nook of Mexican cities. Whereas I LOVE consuming contemporary candy corn straight from the cob, typically you want a simple facet dish extra suited to a sit-down dinner.

Likelihood is additionally good that you just’re not exterior grilling year-round, or on the very least, wish to keep away from firing up the grill everytime you’re craving a corn facet dish. That’s the place this skillet model is available in!

Ingredients for Skillet Mexican Street Corn

Elements for Mexican Road Corn Salad

Right here’s what you’ll have to make this Skillet Mexican Corn:

5 cups of contemporary corn kernels (about 6 complete cobs of corn)
1 tablespoon unsalted butter
1 tablespoon mayonnaise
½ teaspoon kosher salt
½ teaspoon chili powder
1/8 teaspoon cayenne pepper
Juice of 1 lime (about 2 tablespoons)
2 tablespoons finely chopped crimson onion
¼ cup crumbled Cotija cheese
¼ cup finely chopped contemporary cilantro
Lime wedges for serving (non-compulsory)

Process shot for Skillet Mexican Street Corn

Make Skillet Mexican Road Corn

This straightforward Mexican Road Corn recipe is made in a skillet and served in a bowl with a fork. It’s all of the flavors I really like in Mexican Road Corn put collectively in a facet dish that’s acceptable for almost any event.

Making Mexican Corn Salad in a skillet is sort of unbelievably straightforward! First, take away the corn kernels from their cobs with a pointy knife. You could possibly additionally use frozen corn kernels if corn is out of season. Simply thaw the corn to room temperature earlier than beginning this recipe.

Soften the butter in a big skillet over medium-high warmth. Add the corn, mayonnaise, salt, chili powder, and cayenne. Stir to coat the corn totally and prepare dinner for about 3 minutes or till scorching.

Take away from warmth and switch the corn to a serving dish. Drizzle the lime juice everywhere in the corn and sprinkle the onion, cilantro, and Cotija cheese on high. Stir to mix.

Serve this scrumptious corn dish with lime wedges for an additional kick if desired!

Notice- if you happen to’re not a cilantro fan, you may definitely go away that out. Think about using inexperienced onions or parsley as an alternative!

What ought to I serve with Skillet Mexican Road Corn?

Skillet Mexican Road Corn can be good paired with these Gradual Cooker Carne Asada Taco Boats or a plate stuffed with Spicy Pork Tenderloin. Served with a facet of Chipotle Lime Rice and your favourite tortilla chips with salsa, you’ll have an unbeatable full Mexican-inspired meal.

Searching for a enjoyable and refreshing beverage to serve together with your dinner? Give this straightforward Horchata recipe a attempt, too!

I find it irresistible as a scorching facet dish, however the leftovers would even be scrumptious chilly tossed in a salad for lunch the subsequent day. You actually can’t go incorrect with this recipe.

How do I retailer leftover Skillet Corn?

This recipe will hold within the fridge for 3-4 days when saved in an hermetic container (IF you even have to retailer leftovers! 😉). You’ll be able to serve the leftovers chilly or heated up within the microwave or on the stovetop.

Strive one in all these scrumptious Skillet Recipes:

This Skillet Spinach Lasagna has all of the scrumptious Italian flavors you like with half the work!

Skillet Jalapeno Bread is a pleasant facet to serve with any Mexican dinner!

I really like skillet desserts, too! Do that Skillet Apple Crisp, Skillet Blueberry Crisp, or this Cranberry Apple Oatmeal Skillet Cookie!

Searching for extra tasty facet dishes to finish your dinner? Listed below are some you received’t give you the option to withstand:

Thanks once more to Mary for letting me share this easy Mexican Road Corn recipe with you all!

A delicious Mexican Street Corn made in a skillet.

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Created by: Lynne Feifer

Skillet Mexican Road Corn

Prep Time 20

Prepare dinner Time 5

Complete Time 25

Corn, cilantro, cayenne, lime, Cotija cheese and extra make this Skillet Mexican Road Corn from The Weeknight Dinner Cookbook an irresistible facet dish.

Prepare dinner ModeStop your display screen from going darkish

Directions

Take away the kernels from the corn and put aside.
Soften the butter in a big nonstick skillet over medium-high warmth.
Add the corn, mayonnaise, salt, chili powder and cayenne.
Stir to coat and prepare dinner for about 3 minutes, till scorching.
Take away from the warmth or switch to a serving dish.
Drizzle with lime juice and sprinkle with the onion, cheese and cilantro.
Stir to mix.
Serve with lime wedges, for an additional kick of lime, if desired.

Notes

I’ve discovered it best to chop the contemporary corn off the cobs utilizing this methodology: stand the purpose of every cob within the middle of an upright Bundt pan, and punctiliously shave down the edges with a pointy knife. This manner, the kernels fall into the pan and it’s simpler clear up.

Diet

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This put up was initially revealed July 24, 2017. It has been up to date in format and with photos on June 26, 2023.

Corn, cilantro, cayenne, lime, Cotija cheese and more make this Skillet Mexican Street Corn from Mary Younkin's (Barefeet in the Kitchen) The Weeknight Dinner Cookbook an irresistible side dish.