This skillet corn recipe makes unbelievable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.
Obtained contemporary, in season corn and need one thing outdoors the usual corn on the cob? Right here’s a easy recipe that may have you ever completely smitten: Skillet Fried Corn! Pan fry contemporary corn in a skillet with butter, garlic, and smoked paprika, and it comes out candy, buttery and smoky. In reality, we couldn’t cease sneaking bites after we first made it! You’ll be amazed how only a few components and 5 minutes rework corn into pure gold. Frozen and canned corn work as a swap too!
Components in skillet corn
Throughout corn season, we’ve been shopping for a number of corn from the farmers market and we’ve been searching for artistic methods to prepare dinner it “outdoors the cob.” Enter skillet corn! Only a few components come collectively to make stunning candy corn magic. Cook dinner corn in a skillet with seasonings and it’s prepared in simply 5 minutes. As a result of it’s such a easy recipe, you’ll want every considered one of these components: no substitutes! Right here’s what’s in skillet corn:
- Recent candy corn (or frozen or canned corn; see notes!)
- Salted butter
- Garlic
- Smoked paprika
- Onion powder
- Salt
- Recent sage and/or parsley (optionally available)
Suggestions for reducing corn off the cob
The one a part of skillet corn that requires approach is reducing corn off the cob. It is a notoriously tedious course of that always ends with kernels everywhere in the ground (it all the time occurs to us!) Listed here are a couple of of our favourite mess-free strategies for reducing corn:
- Bundt pan technique. Place the corn cob proper on high of the raised heart a part of a Bundt pan. If you slice downward, the Bundt pan catches all of the corn kernels! Go to Lower Corn Off the Cob.
- Inverted small bowl inside bigger bowl. It’s also possible to use an inverted small bowl inside a bigger bowl to catch the kernels (right here’s a video).
- Mandoline. If in case you have a mandoline, use it to chop corn off the cob. It slides proper off with out making a large number!
Suggestions for making skillet fried corn
This skillet corn recipe could be very easy: when you’re able to get began, scroll right down to the recipe under! Right here are some things to remember as you prep for the recipe:
- Use the smoked paprika: no substitutions! Smoked paprika is Spanish model of paprika manufactured from dried pimiento peppers that which can be smoked over a hearth, then floor. It provides an irresistible smoky taste to this dish that’s irreplaceable. Smoked paprika can also be offered underneath the names pimentón, Spanish smoked paprika or candy smoked paprika.
- Cook dinner for simply 5 minutes. All you want is a couple of minutes to get the corn vibrant golden and tender.
- Recent sage is optionally available, however provides intrigue (take away earlier than serving). We occurred to have some contemporary sage available in our backyard, and including a couple of complete leaves imparts and fascinating complexity. You may take away it previous to serving!
Variation: use frozen or canned corn
It’s also possible to use frozen or canned corn for skillet fried corn! Listed here are a couple of notes to remember:
- Frozen corn will be swapped in with none modifications. It received’t style fairly nearly as good as contemporary candy corn, but it surely nonetheless tastes scrumptious!
- Canned corn works, however wants some modifications. Use 2 15-ounce cans, drained. Lower the salt to beginning with ¼ teaspoon kosher salt, then add extra to style (canned corn has added sugar and salt).
Methods to serve it
Skillet corn is sort of a easy model of creamed corn, and pairs nicely with many forms of major dishes! It’s quick, simple and comparatively wholesome, excellent as an simple aspect dish in the summertime or anytime. Listed here are a couple of nice methods to serve it:
- Plant-based mains like grilled veggie skewers, grilled tofu, black bean burgers, zucchini fritters, eggplant rollatini, and extra
- Fish like salmon, tilapia, cod, mahi mahi, sea bass, ahi tuna, and extra
- Shellfish like garlic shrimp or Cajun shrimp
- Rooster like garlic hen
Extra corn recipes
There are such a lot of enjoyable methods to take pleasure in corn in the summertime! Listed here are a couple of extra of our favourite corn recipes to take pleasure in:
This skillet corn recipe is…
Vegetarian and gluten-free. For dairy-free, plant-based and vegan, use vegan butter.
Description
This skillet corn recipe makes unbelievable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.
- 4 cups corn kernels, minimize from the cob (about 4 giant cobs or 6 small)*
- 2 tablespoons salted butter (or vegan butter)
- 1 giant garlic clove, minced
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Scant ¾ teaspoon kosher salt*
- 2 sage leaves (optionally available)
- Recent parsley, for serving (optionally available)
- In a big heavy skillet, soften the butter over medium excessive warmth. Add the corn, garlic, smoked paprika, onion powder, salt, and sage leaves, if utilizing. Cook dinner for two minutes, stirring sometimes, then scale back the warmth to medium and prepare dinner one other 3 to five minutes till vibrant yellow and tender.
- Style and modify seasonings as desired. Sprinkle with parsley to serve (take away the sage leaves previous to serving).
Notes
*It’s also possible to use frozen or canned corn right here. If utilizing canned corn, use 2 15-ounce cans, drained, and begin with ¼ teaspoon kosher salt, including extra to style.
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: American
- Food regimen: Vegan
Key phrases: Skillet corn, corn in skillet