This simple scorching honey rooster recipe may simply steal your coronary heart. Tender rooster is coated in a tangy, spicy buttermilk combination, breaded with crunchy seasoned cornflakes, baked to crispy perfection, and completed with spicy honey.
Juicy, flavorful rooster coated in a nostalgic breading of completely seasoned, splendidly crunchy cornflakes? After which drizzled with candy, gooey honey infused with simply the correct quantity of warmth? Signal me up! This scorching honey rooster is a kind of recipes your style buds will probably be beckoning you to return again to time and again.
Why You’ll Love This Hen Recipe
- Filled with taste. From the delicate tang of the buttermilk to the fiery kick of the recent honey, every chunk of this tender, crunchy rooster is loaded with flavorful pizazz.
- Texture. I’m infatuated with the crunch that the cornflakes carry to the desk right here. They make for the proper breading. Plus, the way in which the sticky sauce clings to each flake is extremely good!
- Fast and straightforward. Whereas it’d look like a grand manufacturing to make breaded rooster with a scrumptious sauce, it actually isn’t. Make this spectacular, scrumptious rooster entree in simply 40 minutes.
Substances For Sizzling Honey Hen
- Cornflakes: You need to use Panko bread crumbs as an alternative.
- Seasonings: I used smoked paprika, garlic powder, onion powder, and salt. Be happy to play with different additions as effectively.
- Eggs
- Buttermilk: Resist the temptation to make use of a distinct dairy product right here. The thick texture of the buttermilk helps the breading stick with the rooster. It additionally lends a stunning tangy taste.
- Sizzling sauce: I like Frank’s Crimson Sizzling Sauce, however be at liberty to make use of your favourite.
- Boneless skinless rooster thighs: You need to use rooster breast tenders as an alternative; simply be aware that they’ll take a bit much less time within the oven.
- Honey: I recommend selecting a comparatively impartial honey that isn’t overly floral.
- Chili flakes
- Apple cider vinegar: White wine vinegar will work in a pinch.
Make Sizzling Honey Hen
Permit me to present you a primary rundown of the right way to make this spicy, crunchy scorching honey rooster. For extra thorough directions, scroll on right down to the recipe card under.
- Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Crush. Seal the cornflakes in a plastic bag and crush them with a rolling pin.
- Put together to bread the rooster. In a single bowl, combine collectively the crushed cornflakes and seasoning. In one other bowl, whisk collectively the eggs, buttermilk, and scorching sauce.
- Bread the rooster. Add the rooster to the bowl with the egg combination and toss to coat. Then dredge every bit within the cornflake combination and organize in a single layer on the baking sheet.
- Bake. Bake for 25 minutes.
- Make the recent honey. Whisk collectively the honey and chili flakes in a saucepan and convey the combination to a light-weight boil. Take away the pan from the warmth and stir within the scorching sauce and apple cider vinegar. Let it sit for 10 minutes.
- Serve. Drizzle the recent honey over the rooster and serve.
Recipe Ideas And Variations
- Press the breading into the rooster. You need every bit of rooster to be completely coated within the cornflake combination. It may be useful to frivolously press the cornflakes into every rooster piece.
- Use a meat thermometer. As a result of the scale and thickness of rooster thighs can fluctuate, it’s best to make use of a meat thermometer to make sure that the inner temperature of your rooster reaches 165°F.
- Modify the spice ranges. You may simply cut back or enhance the quantity of scorching sauce and/or chili flakes to honor your private spice tolerance. I’ve even made this recipe with no scorching sauce in any respect.
- Attempt a distinct sauce. If scorching honey isn’t fairly your factor, be at liberty to omit the sauce and dip slices of the cornflake rooster in ranch, BBQ sauce, buffalo sauce, and/or one other condiment of your selecting.
- Attempt a distinct breading. Add about 1/4 cup freshly grated parmesan cheese to the cornflake combination for a tacky twist on the breading. You would additionally change the cornflakes with a few cups of panko breadcrumbs or unseasoned breadcrumbs for a distinct texture.
Serving Solutions
Sizzling honey rooster is a traditional Southern entree that could possibly be served with a slice of Cornbread Casserole and a serving of Garlic Butter Collard Greens. It additionally goes effectively with these Crispy Smashed Potatoes and Creamy Inexperienced Beans. We additionally prefer to slice a Butter Swim Biscuit in half and cargo it up with a chunk of scorching honey rooster and a few pickle slices to make a crunchy rooster sandwich.
Retailer & Reheat Leftovers
- To retailer. Permit the rooster items to chill utterly earlier than sealing them in an hermetic container. Retailer the recent honey in a separate hermetic container, if doable. You may retailer leftovers within the fridge for as much as 4 days or the freezer for as much as 3 months. The new honey will preserve at room temperature for as much as 3 months.
- To reheat. Permit the rooster to thaw (if relevant) earlier than arranging the items on a baking sheet lined with parchment paper. Warmth the oven to 350°F and bake coated for 10 minutes after which uncovered for a further 5 minutes.
Extra Straightforward Hen Recipes
In the event you’re aiming to construct your winner winner rooster dinner recipe repertoire, you’ve come to the proper place. Listed below are just a few of my different favourite rooster recipes so that you can strive.
For the rooster
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Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Crush. Seal the cornflakes in a plastic bag and crush them with a rolling pin. You may crush them nearly to a powder or, if you happen to’d like bigger flakes, crush much less.
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Put together to bread the rooster. In a single bowl, combine collectively the crushed cornflakes, smoked paprika, garlic powder, and salt. In one other bowl, whisk collectively the eggs, buttermilk, and scorching sauce.
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Bread the rooster. Add the rooster to the bowl with the egg combination and toss to coat. One after the other, dredge the rooster thighs within the cornflake combination, ensuring to coat every bit completely. Organize the breaded rooster in a single layer on the ready baking sheet.
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Bake. Bake for 25 minutes or till a meat thermometer inserted into the thickest a part of the biggest piece of rooster reads 165°F. Take away from oven and put aside for five minutes.
For the recent honey
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Warmth. In a small saucepan, whisk collectively the honey and chili flakes and convey it simply to a boil over medium warmth.
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Infuse. Take away the saucepan from the warmth and stir within the scorching sauce and apple cider vinegar. Permit the combination to sit down for about 10 minutes.
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Serve. Drizzle the recent honey over the rooster and serve.
- Coat the Hen: Guarantee every rooster piece is well-coated with the cornflake combination, urgent the flakes onto the rooster to stick correctly.
- Use a Thermometer: Given the various sizes and thickness of rooster thighs, use a meat thermometer to test that the rooster reaches an inside temperature of 165°F.
- Customise: Change the portions of the recent sauce and chili flakes to your spice desire.
- Experiment with Sauces: If scorching honey doesn’t fit your style, strive dipping the coated rooster in options like ranch, BBQ, buffalo sauce, or one other favourite condiment.
- Variations in Breading: For a distinct take, combine in about 1/4 cup of freshly grated parmesan cheese with the cornflake combination, or change the cornflakes with panko or unseasoned breadcrumbs for a novel texture
Serving: 1 rooster thigh | Energy: 444 kcal | Carbohydrates: 59 g | Protein: 38 g | Fats: 7 g | Saturated Fats: 2 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 2 g | Trans Fats: 0.02 g | Ldl cholesterol: 156 mg | Sodium: 1295 mg | Potassium: 779 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 1780 IU | Vitamin C: 9 mg | Calcium: 78 mg | Iron: 8 mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
