This single-serve vegan chocolate chip cookie is ideal for when you do not wish to make a giant batch of cookies! It has chewy edges and a tender gooey heart and is loaded with chocolate chips. And you do not even want a mixer to make it!
Elements you will want
Ingredient notes
Melted butter for a chewier cookie and since it is simpler to combine (no hand mixer is required)! I like to recommend melting your butter solely partially (go away some stable bits), so you do not have to attend as lengthy for the butter to chill. In case your butter is just too scorching, it’s going to soften your chocolate chips earlier than baking.
Brown sugar for depth of taste. Alternatively, you need to use granulated sugar (for a lighter-colored cookie) or coconut sugar (for refined sugar-free caramelly cookie).
Chocolate chips or chocolate chunks or no matter you will have in your pantry.
A whole listing of components, portions and directions are within the grey recipe card on the backside of this submit.
Making the cookie dough
I’ve made this single-serve vegan cookie recipe as straightforward as doable so you’ll be able to fulfill your craving ASAP!
Because the butter is melted, we are able to simply use a spatula or spoon to combine the moist components. No hand mixer = much less washing of dishes!
Then add your flour and baking soda and blend till mixed. Combine in your chocolate chips and also you’re completed! Your cookie dough ought to be barely cheesy however not overly sticky, similar to common cookie dough.
You needn’t chill the dough (except you actually wish to)!
Baking your single-serve vegan cookie
This recipe makes one large vegan cookie or two medium-large cookies. They’re going to want barely completely different baking instances, as follows:
- Bake one large vegan cookie for 14-16 minutes
- Bake two medium-sized cookies for round 11 minutes
As at all times, ovens differ loads, so observe your intestine when baking your cookie. Your cookie/cookies are prepared when the sides look cooked and your cookie is evenly golden, despite the fact that the center could look a bit tender. If you take away your cookie from the oven, it’s going to proceed baking on the new baking sheet.
Ideas for the very best cookies
For the very best outcomes, measure your components fastidiously. This can be a small recipe so 2 teaspoons and even 10 grams can throw off the ratios.
I like to recommend utilizing a kitchen scale and the grams measurements. Alternatively, use the spoon and degree methodology, particularly when measuring the sugar and flour.
Customizing this cookie recipe
Certain. Simply remember that lowering the sugar causes a cookie to unfold much less (so you might wish to flatten your cookie dough ball earlier than baking). Decreasing the sugar also can make the cookie much less moist.
Sure. Nonetheless, not all manufacturers of gluten-free flour are the identical. Verify the notes of the recipe card for particulars. In any other case, for those who’ve efficiently used a model of gluten-free flour in one other vegan cookie recipe, it’s going to work for this recipe.
Sure, another scrumptious add-ins embrace:
– pretzels
– nuts
– white chocolate chips
– dried fruit
Simpler vegan cookie recipes
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Single Serve Vegan Chocolate Chip Cookie
One-bowl vegan chocolate chip cookie recipe for when you do not wish to make a giant batch of cookies! You do not want a mixer to make this large cookie with chewy edges and a tender gooey heart.
Servings: 2 individuals (½ large cookie)
Directions
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Preheat the oven to 180°C (350°F). Line a small baking tray with parchment paper.
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Add the sugar, butter, milk and vanilla to a small bowl. Combine with a spatula or spoon till easy.
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Add the flour and baking soda and blend till there aren’t any pockets of dry components. Add the chocolate combine till simply mixed. The cookie dough ought to be tender and cheesy however not overly sticky, similar to common cookie dough.
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If making one large cookie, form the dough into a big ball and place it in the midst of your cookie shoot. Alternatively, divide the dough into 2 balls and prepare in your baking sheet, with area between every. The cookies will unfold loads within the oven.
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For one large vegan cookie, bake it for round 14-16 minutes. For two cookies, bake them for round 11 minutes. The cookie(s) are prepared after they’re evenly golden brown, the sides look cooked and the middle remains to be tender. If you take the cookie(s) out of the oven, it should proceed baking.
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Take pleasure in your cookie(s) heat or at room temperature! In case you have any leftovers, it should hold in an hermetic container at room temperature for as much as 3 days.
Notes
- I like to recommend part-melted butter as a result of absolutely melted butter is commonly too heat, can take some time to chill down and can soften the chocolate chips. The butter ought to be half liquid with some stable bits. This recipe may even work with a spreadable vegan buttery unfold however I like to recommend omitting the milk.
- This recipe will work with many 1:1 gluten-free flours, resembling Bob Pink Mills (blue packet) and King Arthur Flour. It is not going to work with White Wings gluten-free flour. I like to recommend utilizing the grams measurements as gluten-free flour would not at all times have the identical quantity as all-purpose flour. Your batter might be runnier (like muffin batter) so dollop it in your baking tray and it will bake just like the cookie within the photos above.
Vitamin
Serving: 1 serve (½ large cookie) | Energy: 323kcal | Carbohydrates: 43g | Protein: 3g | Fats: 17g | Sodium: 171mg | Potassium: 50mg | Fiber: 2g | Sugar: 25g | Calcium: 43mg | Iron: 2mg
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