You will by no means want one other banana bread recipe once more! That is one of the best, simple vegan banana bread recipe that comes collectively in simply quarter-hour prep time with 10 easy substances, and in 1 bowl. It is the right manner to make use of up overripe bananas. This recipe makes probably the most tender, moist banana bread exploding with banana taste. Loaded with roasted walnuts and candy raisins (or chocolate chips), it boasts a flippantly crisp exterior and irresistibly moist inside.
I shared my first recipe for banana bread in my cookbook Fuss-Free Vegan, however being a recipe author, I simply can’t resist tinkering with my recipes. Whereas I like the unique model, I’ve tweaked this vegan banana bread recipe through the years to good it much more, and make it even simpler. The tweaks made: I now use one type of flour (as an alternative of two) which makes it simpler and extra more likely to have the substances available, I’ve a gluten-free possibility (yay!), I exploit vegan butter as an alternative of oil for a richer buttery style, I exploit all white sugar (as an alternative of a mixture of brown sugar and white), this makes the surface of the banana bread get a bit crisp which is oh-my-goodness wonderful, I tweaked a number of of the measurements, and lastly I added raisins to the batter which provides an incredible candy pop of taste all through (belief me on this).
10 Easy Components:
- Uncooked walnuts: that are toasted to add a wealthy, nutty taste and a pleasant crunch to the banana bread.
- Floor flaxseed or floor chia: are combined with water to make the right vegan egg substitute.
- Vegan butter: to add a richer, buttery style. My go-to model is Earth Stability Authentic Buttery Unfold
- White sugar: to sweeten the bread and type a crisp exterior.
- Bananas: you want about 3 bananas for this recipe, be sure they’re ripe with a number of brown spots for one of the best taste and mash effectively with a fork for one of the best texture.
- All-purpose flour: lends a comfortable and tender texture. If you have to make the banana bread gluten-free sub the flour for 1 ½ cups Bob’s Crimson Mill Gluten Free 1 to 1 Baking Flour. That is one of the best gluten-free flour mix to make use of in my baked recipes as it’s designed to work out completely for any baked good.
- Raisins: provides a candy and chewy aspect, offering a pleasant burst of taste all through the banana bread. (You can alternatively sub vegan chocolate chips).
- Baking soda, Salt, and Vanilla extract: for rise and taste.
The right way to Make The Greatest Vegan Banana Bread:
Preheat your oven to 350℉ (180℃). Grease a 9.5″ x 5″ loaf pan or line it with parchment paper.
Unfold the walnuts throughout a baking sheet in a single layer, and toast within the oven for 7 minutes. Take away from the oven and roughly chop. Put aside to chill when you put together the remainder of the batter.
Be aware: if you’re utilizing roasted unsalted walnuts you may skip this step.
In a small bowl, combine collectively the flax or chia and heat water. Put aside to thicken to make a flax egg or chia egg.
In a big mixing bowl, cream collectively the vegan butter and sugar. As soon as fluffy, combine within the mashed banana, vanilla extract, and the flax combination. Now sprinkle within the dry substances: the all-purpose flour, baking soda, and salt and blend to mix. The batter might be lumpy. Lastly, fold within the add-ins: walnuts and raisins utilizing a spatula or picket spoon
Pour and unfold the batter into the ready loaf pan. Bake for 55 – 65 minutes, till the vegan banana bread is a darkish golden coloration and a toothpick inserted within the bread comes out clear or with just a few small moist crumbs.
Take the bread out of the oven and let it cool within the pan on a wire rack for half-hour to an hour. Take away the bread from the pan and end cooling on the wire rack. Use a serrated knife and a mild sawing movement to slice the bread and function desired. I wish to smear my slice with vegan butter or peanut butter.
See recipe notes for storage and freezer directions. And see the recipe card for a full diet breakdown.
This vegan banana bread recipe is…
- easy, with simply 10 substances and quarter-hour prep and 1 bowl
- The most effective basic recipe! Moist, tender, candy, and scrumptious
- The one banana bread recipe you may ever want.
Extra Methods to Use Bananas:
Vegan Chocolate Chip Banana Squares
Banana Milk
Vegan Banana Nut Muffins
Banana Bread Oatmeal
Coconut Banana French Toast (Vegan)
Banana Peel Bacon
Should you do that recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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Vegan Banana Bread
You will by no means want one other banana bread recipe once more! That is one of the best, simple vegan banana bread recipe that comes collectively in simply quarter-hour prep time with 10 easy substances, and in 1 bowl. It is the right manner to make use of up overripe bananas. This recipe makes probably the most tender, moist banana bread exploding with banana taste. Loaded with roasted walnuts and candy raisins (or chocolate chips), it boasts a flippantly crisp exterior and irresistibly moist inside.
Servings: (makes 1 loaf)
Stop your display from going darkish
Directions
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Preheat your oven to 350℉ (180℃). Grease a 9.5″ x 5″ loaf pan.
-
Unfold the walnuts throughout a baking sheet in a single layer, and toast within the oven for 7 minutes. Take away from the oven and roughly chop. Put aside to chill when you put together the remainder of the batter.Be aware: if you’re utilizing roasted unsalted walnuts you may skip this step.
-
In a small bowl, combine collectively the flax or chia and heat water. Put aside to thicken.
-
In a big mixing bowl, cream collectively the vegan butter and sugar. As soon as fluffy, combine within the mashed banana, vanilla extract, and the flax combination. Now sprinkle within the all-purpose flour, baking soda, and salt and blend to mix. The batter might be lumpy. Lastly, stir within the walnuts and raisins.
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Pour and unfold the batter into the ready loaf pan. Bake for 55 – 65 minutes, till the banana bread is a darkish golden coloration and a toothpick inserted within the bread comes out clear or with just a few small moist crumbs.
-
Take the bread out of the oven and let it cool within the pan on a wire rack for half-hour to an hour. Take away the bread from the pan and end cooling on the wire rack. Use a serrated knife and a mild sawing movement to slice the bread and function desired.
Notes
Gluten-free possibility: if you have to make the banana bread gluten-free sub the flour for 1 ½ cups Bob’s Crimson Mill Gluten Free 1 to 1 Baking Flour.
Walnut substitute: you may substitute pecans, sunflower seeds, pepitas, or omit them.
Raisin substitute: you need to use any type of raisin, or you may substitute dried cranberries, vegan chocolate chips or you may omit them.
Elective spices: I like this banana bread recipe as written, however should you like you can even add some cinnamon (½ – 1 teaspoon) and a pinch of nutmeg for some warming spices.
Diet
Serving: 1serving (recipe makes 12 servings) | Energy: 283kcal | Carbohydrates: 37g | Protein: 4g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 4g | Trans Fats: 1g | Sodium: 249mg | Potassium: 219mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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