Simple Thermomix Sausage Rolls – Bake Play Smile

Basic Thermomix Sausage Rolls with a pork and vegetable filling encased in flaky, crispy pastry! Able to eat in simply 35 minutes!

Who can resist an old style bakery fashion sausage roll?

With crunchy puff pastry on the surface and a tasty pork mince filling on the within?

Sausage rolls actually are the BEST weekend savoury snack…!

I wish to make a double batch and freeze the extras – good for ‘seize and reheat’ lunches through the week.

This Thermomix Sausage Rolls recipe is predicated on my typical technique sausage rolls recipe… however the directions listed below are solely tailor-made to the Thermomix machine.

Let’s get baking crunchy, flaky pastries!

Why You are Going To Love This Recipe

Say hiya to scrumptious crispy sausage rolls ready within the Thermomix!

• Let the Thermomix do the work! – the Thermomix takes all the exhausting work out of making ready sausage roll combination. Let it grate and blend for you… a great-hands off possibility!
• Appropriate for all Thermomix fashions – this recipe is appropriate to be used in all fashions of the Thermomix!
• Freezer-friendly – pop any leftovers within the freezer for as much as 3 months.
• Nice for college lunch containers – mini sausage rolls make a yummy different to a sandwich at school lunchboxes. They are often added in chilly or you may reheat them and place right into a Thermos to maintain heat!

What You Want

These traditional pork Thermomix Sausage Rolls are identical to your grandma used to make!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

• Puff pastry – use sheets of frozen puff pastry. Permit them to nearly utterly defrost earlier than utilizing. TIP: do not let the sheets come utterly to room temperature as they will be sticky and tough to make use of (you need them to nonetheless be barely chilly).
• Meat – on this recipe we use a mix of pork mince and sausage mince. Each could be purchased from the grocery store or the butchers. If you cannot purchase sausage mince, you may make your personal by eradicating the filling from pork sausages (and discarding the casings).
• Greens – grating the onion, carrot and zucchini finely ensures that the filling stays gentle and barely moist. TIP: it’s VERY essential to take away all the moisture from the greens after grating – this ensures that your pastry shall be crispy and never soggy.
• Garlic – use jarred minced garlic or recent garlic.
• Sauces – for a traditional style, we use a mix of Worcestershire sauce and tomato sauce.
• Egg – an egg wash is brushed excessive of the pastry earlier than baking. This ensures the pastry cooks to be golden, flaky and crunchy.
• Sesame seeds – for sprinkling (non-obligatory).

Step By Step Directions

Utilizing the Thermomix to organize the filling signifies that your sausage rolls shall be within the oven in simply 10 minutes.

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Grate The Greens

Place the roughly chopped carrot and zucchini and the halved onion into the Thermomix bowl.

Combine till finely grated.

TIP: Scrape down the perimeters of the bowl partway by way of mixing to make sure the greens are evenly grated.

Step 2 – Squeeze Out ALL Liquid

THE MOST IMPORTANT STEP!!!!!

Place the grated greens right into a wonderful sieve.

Use the spatula to press the combination till all the liquid has been eliminated.

Place the greens onto paper towel and squeeze out ALL remaining moisture.

Return the grated greens to a dry Thermomix bowl.

Step 3 – Make The Filling

Add the meats, sauces and garlic and blend on REVERSE till mixed.

TIP: Use the spatula by way of the MC gap to assist combine.

The combination is prepared when it is utterly mixed.

Step 4 – Assemble The Sausage Rolls

Place a sheet of puff pastry onto a board and minimize in half.

Place 1/twelfth of the combination onto every half.

Roll to surround (with the seam on the underside).

Minimize the sausage rolls into smaller items.

TIP: 3 items per roll provides you with bigger rolls and 6 items per roll provides you with bite-size rolls.

Step 5 – Bake

Brush the calmly crushed egg excessive of the sausage rolls and sprinkle with sesame seeds (non-obligatory).

Bake for 25 minutes or till the sausage rolls are crispy, golden and cooked by way of.

TIP: Rotate the trays throughout baking to make sure even crispiness!

Professional Ideas

Observe my prime ideas for the proper Thermomix Sausage Rolls!!

• A very powerful tip is to take away ALL moisture from the grated greens. If there’s moisture remaining, your pastry will not crisp up!
• Minimize every roll into 6 items for bigger sausage rolls, or 6 items for bite-sized.
• Guarantee your oven is preheated and HOT!
• Place the sausage rolls immediately onto calmly greased baking trays – do NOT use baking paper or the bases of the rolls will not go crispy.
• Rotate the baking trays throughout baking to make sure even cooking.
• All ovens are totally different – proceed cooking the sausage rolls till they’re crispy, golden brown on prime and cooked by way of.
• Substitute the pork mince and sausage mince with rooster, lamb or beef mince in the event you choose.
• Retailer in an hermetic container within the fridge for as much as 2 days.
• Freeze for as much as 3 months.

FAQs

On the lookout for extra savoury, crispy pastries?

Here is a number of of my favourites!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And in the event you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

Thermomix Sausage Rolls

Tremendous simple and scrumptious Thermomix Sausage Rolls made with pork mince and sausage mince encased in crispy pastry… an quaint traditional.

Print
Pin
Charge

Course: Snacks

Delicacies: Australian recipe, western

Prep Time: 10 minutes minutes

Prepare dinner Time: 25 minutes minutes

Complete Time: 35 minutes minutes

Servings: 30 serves

Energy: 161kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeStop your display screen from going darkish

Directions

• Preheat oven to 210 levels celsius (fan-forced).

• Place the roughly chopped carrot, zucchini and halved onion into the Thermomix bowl. Grate for five seconds, Pace 9, or till the combination is finely grated (chances are you’ll must scrape down the perimeters of the bowl and repeat). 

• Place the grated greens right into a strainer and squeeze out ALL extra liquid after which squeeze out any further moisture with paper towel (see notes). Return to the Thermomix bowl. 

• Add the sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the Thermomix bowl. Combine for 30 seconds on Reverse, Pace 5, or till utterly mixed (use the spatula to assist combine).

• Minimize one sheet of defrosted puff pastry in half.

• Place 1/twelfth of the sausage combination in a protracted skinny line down the center. Roll into a protracted skinny roll ensuring that the joined pastry seam is going through down. 

• Minimize every roll into 3-6 items (see notes). Brush the tops calmly with the egg wash. Sprinkle with sesame seeds, non-obligatory.

• Place the sausage rolls onto calmly greased non-stick baking trays (see notes).

• Prepare dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by way of.

Notes

RECIPE NOTES & TIPS

• A very powerful tip is to take away ALL moisture from the grated greens. If there’s moisture remaining, your pastry will not crisp up!
• Minimize every roll into 3 items for bigger sausage rolls, or 6 items for bite-sized.
• Guarantee your oven is preheated and HOT!
• Place the sausage rolls immediately onto calmly greased baking trays – do NOT use baking paper or the bases of the rolls will not go crispy.
• Rotate the baking trays throughout baking to make sure even cooking.
• All ovens are totally different – proceed cooking the sausage rolls till they’re crispy, golden brown on prime and cooked by way of.
• Substitute the pork mince and sausage mince with rooster, lamb or beef in the event you choose.
• Retailer in an hermetic container within the fridge for as much as 2 days.
• Freeze for as much as 3 months.

Vitamin

Energy: 161kcal | Carbohydrates: 29g | Protein: 12g | Fats: 32g | Saturated Fats: 9g | Ldl cholesterol: 37mg | Sodium: 214mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 2.7mg | Calcium: 19mg | Iron: 2.2mg