Searching for a scrumptious, family-friendly meal? Attempt these steak fajitas! They’re full of Tex-Mex taste and excellent for a fast and straightforward weeknight dinner.
A yearning for Steak Fajitas is hard to shake. Juicy, flavor-packed, scorching fajitas steal the present in any Tex-Mex restaurant. And with this recipe, they’re an irresistible and straightforward choice for a fast weeknight dinner! Serve up shiny strips of sirloin steak and tender veggies, pan-fried with a beneficiant quantity of fajita seasoning and wrapped in heat flour tortillas.
Why You’ll Love This Simple Steak Fajitas Recipe
- Simple. Fajitas are one of many best meals to make, particularly for those who’re new to cooking. All it takes is a couple of minutes and one pan on the stovetop!
- Satisfying. These do-it-yourself steak fajitas are beefy and tender, loaded with bell peppers for that scrumptious crunch issue.
- Funds-friendly. Do-it-yourself fajitas are the perfect excuse to save cash. Why go to a restaurant when you’ll be able to serve up an enormous, scorching batch of steak fajitas at house?
What Are Fajitas?
Fajitas are a Tex-Mex dish consisting of skinny strips of grilled meat served in a scorching skillet alongside sliced and sautéed bell peppers and onions. Fajitas normally include a aspect of flour or corn tortillas and numerous toppings, so you’ll be able to “DIY” your personal fajita taco. I’m sharing my skillet model right here, however it’s also possible to attempt my crock pot steak fajitas and these oven-baked sheet pan steak fajitas.
Steak Fajitas Components
- Fajitas Seasoning: I exploit my do-it-yourself fajitas seasoning combine however you need to use your favourite store-bought combine.
- Steak: Lean sirloin or one other quick-cooking lower of steak is greatest (see under).
- Bell Peppers and Onions: Slice up a mix of inexperienced, purple, and yellow bell peppers, and yellow onion.
- Flour Tortillas: You should use common or entire wheat flour tortillas, barely warmed up.
- Toppings: Shredded cheese, bitter cream, and guacamole.
What Variety Of Steak Is Used For Fajitas?
The most effective steak for fajitas is a quick-cooking lower, like sirloin, skirt steak, or flank steak. You’ll slice the steak into skinny strips earlier than you begin. When reducing the steak for fajitas, it’s vital to chop in opposition to the grain. This implies taking a look at which course the traces run within the meat (the “grain”) and slicing throughout it. Reducing in opposition to the grain shortens the muscle fibers, which produces a juicer, extra tender steak.
Easy methods to Make the Finest Steak Fajitas
You’re going to LOVE this straightforward fajitas recipe, fo’ sizzle. Right here’s how one can make it:
- Sauté the peppers and onions. First, you’ll get the sliced bell peppers and onions sautéing in a forged iron skillet with oil and fajita seasoning.
- Add steak. As soon as the veggies are tender, take away them from the pan and add your steak strips. Stir in further fajita seasoning and sear till the steak is finished to your liking.
- Mix. Add the veggies again into the pan with the steak. Let all the pieces warmth by means of for a few minutes longer.
- Serve! Spoon your steak and veggies over a heat tortilla and high them with cheese, bitter cream, and avocado. See additional on for extra serving concepts.
Methods to Serve Steak Fajitas
- Tacos. Make steak fajitas tacos by piling your flour tortillas excessive along with your favourite toppings. We love topping our fajitas with the classics, like bitter cream and mango guacamole. However it’s also possible to take pleasure in them with this Restaurant-style salsa, recent cilantro, avocado, cheese, and so forth.
- Bowls. These fajitas make a simple topping for do-it-yourself taco bowls served over fluffy white rice, grains, or salad leaves.
- Salad. Pair your fajitas with a Tex-Mex salad or grilled zucchini salad.
- Sofritas. Make it a meal with my Chipotle copycat sofritas.
- Appetizers. Make a fajita bar with all of the fixings, served alongside extra tasty snacks like Southwest egg rolls, tacky sheet pan nachos, or carne asada avenue corn dip with crunchy tortilla chips.
How To Meal Prep Steak Fajitas
- To make forward, merely slice up your peppers, onions, and steak strips the day earlier than, retailer them in separate luggage, and place the luggage into the fridge. They’ll be able to go the next day.
- Bonus Tip! I like to marinate my steak with the chili lime marinade from my churrasco steak recipe. I simply add it to the bag with the steak strips and let it soak. When able to cook dinner, discard the marinade and cook dinner the steak as directed.
Storing and Reheating Leftovers
- To retailer fajitas, place the cooled leftover steak and veggies into hermetic containers and refrigerate inside 1-2 hours of cooking. They’ll maintain within the fridge for as much as 4 days or within the freezer for as much as 2 months. Defrost the fajitas within the fridge earlier than reheating.
- To reheat, heat the steak and veggies in a skillet on the stovetop or within the microwave till sizzling all through.
Extra Fajitas Recipes
- 1 tablespoon olive oil
- 3 tablespoons Fajitas Seasoning Combine, divided
- 1 pound sirloin steak, lower into strips
- 1 inexperienced bell pepper, lower into skinny strips
- 1 purple bell pepper, lower into skinny strips
- 1 yellow bell pepper, lower into skinny strips
- 1 massive yellow onion, thinly sliced
- 8 flour tortillas, warmed
- shredded cheese, for topping, non-obligatory
- bitter cream, for topping, non-obligatory
- guacamole, for topping, non-obligatory
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Warmth olive oil in a forged iron skillet or pan over medium-high warmth.
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Add the bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning combine and cook dinner for five to six minutes or till tender, stirring ceaselessly.
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Switch the vegetable combination to a plate and put aside.
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Add the sliced steak to the skillet; season with 1-1/2 tablespoons of the fajitas seasoning combine and cook dinner for 3 to 4 minutes, or to a desired doneness.
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Stir within the beforehand ready veggies; proceed to cook dinner for about 2 minutes, or till all the pieces is heated by means of.
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Spoon the steak and veggies over heat tortillas.
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Serve topped with cheese, bitter cream, and guacamole if desired.
- To make forward, slice up the peppers, onions, and steak strips the day earlier than, retailer them in separate containers or luggage, and maintain them refrigerated till the next day.
- To retailer fajitas, switch them to hermetic containers and maintain them within the fridge for as much as 4 days or within the freezer for as much as 2 months. Defrost within the fridge earlier than reheating.
Energy: 256 kcal | Carbohydrates: 17 g | Protein: 27 g | Fats: 10 g | Saturated Fats: 3 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 5 g | Ldl cholesterol: 69 mg | Sodium: 85 mg | Potassium: 760 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 1290 IU | Vitamin C: 120 mg | Calcium: 229 mg | Iron: 6 mg
Dietary information is an estimate and offered as courtesy. Values could differ in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
