Simple Pumpkin Crisp (soy-free, nut-free, dairy-free)

Pumpkin crisp has the entire amazingly scrumptious flavors and texture of pumpkin pie with out the necessity to make a crust. As a substitute, it has a crunchy streusel topping that comes collectively in a single bowl. Serve it heat or chilled topped with vanilla ice cream or whipped cream for a decadent fall or winter dessert.

Pumpkin pie is a quintessential fall dessert, however making pie from scratch is a complete manufacturing. This pumpkin crisp is a twist on that traditional. It provides you a similar fall taste profile with much less lively cooking time!

This can be a fast, crustless pumpkin pie filling topped with a scrumptious, oat crumble. To take this dessert excessive, serve slices of pumpkin pie crisp with some whipped cream or vanilla ice cream on prime. 

That is excellent fall dessert for any day and even for festive occasions! Bake it in a pleasant baking dish for a beautiful crisp on prime and serve from the dish. You may alter the filling in order that it units a bit extra and it’s extra like bars, or you may hold it extra like a pudding. Alter it away as you want. 

Why You’ll Love Pumpkin Crisp

• the entire pumpkin pie flavors you’re keen on with much less work to make
• velvety, pumpkin filling filled with warming fall spices
• crispy streusel topping is very easy to make! Simply combine and unfold, no kneading or shaping.
• soy-free and nut-free with a gluten-free possibility

Extra Scrumptious Pumpkin Desserts

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Pumpkin Pie Crisp

Pumpkin crisp has the entire amazingly scrumptious flavors and texture of pumpkin pie with out the necessity to make a crust. As a substitute, it has a crunchy streusel topping that comes collectively in a single bowl. Serve it heat or chilled topped with vanilla ice cream or whipped cream for a decadent fall or winter dessert.

Prep Time15 minutes minutes

Prepare dinner Time30 minutes minutes

Whole Time45 minutes minutes

Course: Dessert

Delicacies: American

Key phrase: pumpkin crisp, pumpkin pie crisp

Servings: 8

Energy: 187kcal

Writer: Vegan Richa

Elements

For the Pie Layer

• 1 1/4 cup (306.25 g) pumpkin puree
• 3 tablespoons coconut cream
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 3/4 teaspoon pumpkin pie spice
• 1 tablespoon all-purpose flour** or use a mixture of half gluten-free flour and half cornstarch
• 1/2 teaspoon vanilla extract
• pinch of salt

For the Topping

• 1/2 cup (62.5 g) all-purpose flour or use gluten-free mix of selection
• 1/2 cup (40.54 g) old style oats
• 1/3 cup (73.33 g) brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons melted vegan butter or extra, if wanted

Directions

• Line an 8×5-inch or the same dimension baking dish with parchment paper or grease it rather well. You can even use a 9×4-inch loaf pan, a cake pan, or a 6-inch forged iron dish. Preheat the oven to 365° F (185° C).

Make the pie layer.

• In a bowl, add the entire substances listed underneath the pie layer and blend till the brown sugar and all of the flour are nicely included.

• Unfold this into your baking dish and even it out with a spatula.

Make the topping.

• To a bowl, add all of the dry substances — that’s the flour, oats, brown sugar, cinnamon, baking powder and salt — and blend rather well.

• Soften the vegan butter and add it to the bowl, then press and blend. Initially it can really feel like there is not sufficient butter, however hold urgent and mixing. Put your arms in there and produce the combination collectively. If it is not coming collectively after 2-3 minutes, then add in a teaspoon or extra of melted vegan butter to assist it grow to be extra crumb-like. As quickly because the combination may be pressed right into a crumbly dough, the combination is prepared.

• Unfold this crumb all around the pumpkin pie layer within the pan, then bake within the preheated oven for 30 to 35 minutes. The baking time depends upon your baking pan and the oven. You need the highest to be properly golden and slightly brown on some edges.

• Take away the baking dish from the oven. You may serve it instantly whereas it is nonetheless heat by scooping it instantly from the baking dish. Or let it cool fully, Chill for an hour or so, if you wish to slice it. It’s going to be like a crustless pumpkin pie with a crumb topping. then use the parchment paper to take the pumpkin crisp out of the baking dish. High it with vegan ice cream or vegan whipped cream.

• Retailer on the counter for a few hours. Refrigerate for upto 5 days. Reheat within the oven for 8-10 minutes to crisp up the crumb and serve.

Notes

This recipe is nut-free and soy-free and may be made gluten-free through the use of a gluten-free mix of selection. 
** This amount of all objective flour will yield considerably set pie filling layer you could chill and slice. For much less set and extra pudding like layer, use 1 teaspoon all objective flour 

Diet

Diet Information

Pumpkin Pie Crisp

Quantity Per Serving

Energy 187
Energy from Fats 54

% Every day Worth*

Fats 6g9%

Saturated Fats 2g13%

Sodium 132mg6%

Potassium 155mg4%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 19g21%

Protein 2g4%

Vitamin A 6147IU123%

Vitamin C 2mg2%

Calcium 43mg4%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie food plan.

Elements and Substitutions

• pumpkin puree – That is the bottom for the pie filling.
• coconut cream – Helps thicken the combination and provides a stunning, gentle coconut taste.
• brown sugar – Offers the filling a wealthy, molasses-y taste!
• floor spices – Cinnamon and pumpkin pie spice give this pumpkin crisp the pumpkin pie taste you recognize and love.
• flour – To thicken to pie layer and assist the topping come collectively. You need to use a gluten-free flour combine as an alternative, if wanted.
• vanilla extract – Deepens that pumpkin pie taste!
• old style oats – Offers the topping that nice, streusel texture.
• baking powder and salt – Circumstances the topping, so it has an ideal texture.
• melted vegan butter – To assist the crumb topping dough come collectively.

Suggestions

• Whenever you’re lining your baking pan, use strips of parchment paper in both route, leaving a bit hanging over the perimeters to make it straightforward to elevate the pumpkin pie crisp out after you bake and funky it. Do that if you’re planning to take the crisp out of the pan.
• The crumb topping ought to type a dough. A crumbly dough, however nonetheless a dough that sticks collectively while you press it collectively.

Find out how to Make Pumpkin Pie Crisp

Line or grease an 8×5-inch or the same dimension baking dish with parchment paper or grease it rather well. You can even use a 9×4-inch loaf pan, a cake pan, or a 6-inch forged iron dish. Preheat the oven to 365° F (185° C). 

Make the pie layer first.

In a bowl, add the entire substances listed underneath the pie layer and blend till the brown sugar and all of the flour are nicely included.

Unfold this into your baking dish and even it out with a spatula. 

Now, make the topping. 

To a bowl, add all of the dry substances — that’s the flour, oats, brown sugar, cinnamon, baking powder and salt — and blend rather well. 

Soften the vegan butter and add it to the bowl, then press and blend. Initially it can really feel like there isn’t sufficient butter, however hold urgent and mixing. Put your arms in there and produce the combination collectively. If it’s not coming collectively after 2-3 minutes, add in a teaspoon or extra of melted vegan butter to assist it grow to be extra crumb-like. As quickly because the combination may be pressed right into a crumbly dough, the combination is prepared. 

Unfold this crumb all around the pumpkin pie layer within the pan, then bake within the preheated oven for 30 to 35 minutes. The baking time depends upon your baking pan and the oven. You need the highest to be properly golden and slightly brown on some edges. 

Take away the baking dish from the oven, let it cool fully, after which use the parchment paper to take the pumpkin crisp out of the baking dish. For higher slices, chill within the fridge for a hour, Then slice and serve this crust much less pumpkin pie with crumb topping!

You can even serve it instantly whereas it’s nonetheless heat by scooping it instantly from the baking dish and prime it with vegan ice cream or vegan whipped cream.

Steadily Requested Questions